04/09/2026
From Front of House team member to Food & Beverage Manager 🍽️
Jamee’s Parkdean journey started back in 2018 as a Front of House team member at Southerness Holiday Park.
Since then, she’s progressed through Team Leader, Assistant Complex Manager and Restaurant Manager roles, and is now Food & Beverage Manager at Cayton Bay.
Along the way, Jamee has continued to invest in her development, completing her Level 4 Hospitality Management apprenticeship with a Distinction and taking part in our Best in Complex programme. 🎓
💬 “Best in Complex has given me the confidence, knowledge and wider understanding to take on this next challenge.”
For Jamee, the programme has helped her see the bigger picture - from understanding the financial side of the business and operational standards to seeing how every department comes together to create a great guest experience.
Jamee’s long-term goal is to become a Complex Manager, and she’s continuing to develop her skills and take on new challenges along the way.
This is what growing your career at Parkdean can look like.
Ready to start your own journey? Explore our latest opportunities and find your next role with us. ✨ https://jobs.parkdeanresorts.co.uk/