09/02/2023
We are looking for MANAGEMENT TRAINEE candidates.
Job Requirement:
👍Demonstrate high level of initiative and leadership.
👍Willingness to work hours appropriate to support the operations of the restaurant schedule and additional activities.
👍Passion to deliver exceptional customer service experience
Lead team in a fast-paced environment.
👍Problem-solving skills.
👍Possess good organizing skills and business acumen.
👍Good interpersonal and communication skills
👍Candidates with F&B experience will have advantages
Job Description
👉Assist Restaurant Manager in daily operations including cleanliness, organization and staffing
👉Promote new launches of menu items or discount promotion to customers
👉Provide higher service quality to customers and maximizing consumer satisfaction
👉Assist Restaurant Manager in handling customer complaints
👉Assist Restaurant Manager in preparing detailed reports on revenues and expenses
👉Assigned duties to service crew and plan their duty roster for Restaurant Manager to approve
👉Able to lead, train, manage and motivate crew
👉Ensure that the restaurant meets all sanitary and safety guidelines
👉Maintain consistency in food quality and services
👉Monitor kitchen stock level and ensure sufficient supplies
👉Assist Restaurant Manager in any food related feedback
👉Ensuring food safety & adhering to hygiene regulations
👉Maintain good housekeeping in the kitchen
Offered: Up to $3100
License No: 14C6972
Registration No: R1653479
Please send your resume to [email protected]
