05/11/2025
☀️ Sun’s out, smiles out! 🌊💙
The lucky draw winners from our National Day event embarked on a boat trip on 2 Nov, indulging in a fun-filled experience replete with food, fellowship and enjoyment. The trip was filled with laughter, sunshine, and an assortment of tasty cuisine — including bee hoon, adobo, curry puffs and creamy maja blanca.
Fun fact: we discovered that Adobo is prepared using a dry and slow cooking method, enabling it to remain consumable for days, a trait particularly useful for lengthy boat journeys in the Philippines. Now we know!!
Sing Hui IntegrativeMel Lim
