29/08/2021
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps the dish area free of clutter and organized.
保持厨房清洁，正确清洗和分类脏的餐具，并根据需要准备食物。保持洗碗区无杂物，有条不紊。
Sets up dish stations, including dish machines and sinks.
设置洗碗台，包括洗碗机和水槽。
Maintains clean/dry floors throughout the shift.
在整个班次中保持地板的清洁/干燥。
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
正确清洗、堆放和储存瓷器、玻璃器皿、银器、炊具和存储容器。
Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
每两小时更换一次机器和水槽的水，或根据业务水平的要求更频繁地更换，并正确使用生态实验室规定的化学稀释剂。
Maintains trash cans throughout the shift and removes full trash cans and boxes at the end of each shift.
在整个班次中维护垃圾桶，并在每个班次结束时将满的垃圾桶和箱子移走。
Follows the posted daily dish cleaning duties.
遵循公布的每日餐具清洁职责。
Assists in food prep and any other duties set forth or requested by the chef as needed.
协助食品准备和其他任何厨师规定或要求的职责。
