21/05/2026
If your kids love prawn chips… this is an easier way to make it at home!
This version is lighter, less messy, and super easy to make at home. Remember to save this for your next quick snack ✨
**Ingredients —**
14 medium prawns, peeled and deveined
4 rice paper sheets
Vegetable oil spray
**Chilli Oil Sauce:**
2 tbsp crispy chilli oil
1 tbsp soy sauce
1 tsp sugar
1½ tsp black vinegar
Spring onion, roughly chopped
1 tsp white sesame seeds
**Recipe —**
1. Lay one rice paper sheet down, arrange the prawns on top, then cover with another sheet and press gently to seal.
2. Lightly spray with oil.
3. Air fry at 200°C for about 12 minutes, until puffed and crispy.
4. Mix all the sauce ingredients together.
Serve hot with the chilli oil sauce on the side and we guarantee your children will love it! 🤍