Amandine International Chef Placement

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France
Nice
Amandine International Chef Placement

International Private & Yacht Chef recruitment At Amandine, we work the same way. We don’t throw endless CVs at you, hoping something sticks.

Great chefs select the finest ingredients, and fine tune their dishes drawing on years of experience and detailed knowledge. Instead, you get a hand-picked shortlist of chefs, filtered initially using 40 different levels of compatibility including ability, style, character, location and availability. The end result: right chef first time!

12/08/2026

A fantastic position for a talented private chef that is looking for a full time position based in Manhattan, New York with travel to the Hamptons during the summer and Bedford for a few weeks during Easter and the Fall. Only chefs already legal to work in the US will be considered (US citizens or green card holders only please). This is a well travelled and real foodie family so the chef has to be equally passionate about food and enjoy cooking a range of cuisines including but not limited to Mediterranean, Italian, Chinese, Indian and healthy tasty family style cuisine. Apply via the Amandine site today!

27/07/2026

We are on the lookout for an adventurous and passionate chef to join a brand new 38m motor yacht. The yacht is currently private, with plans to charter next summer and beyond. Apply via the Amandine site today!

24/07/2026

Female sole chef required ASAP for a 35m charter motor yacht cruising Croatia, Montenegro, and Italy this summer. 4 charters left followed by 2 weeks of Owner’s trips. Great tips. Apply via the Amandine site today

17/07/2026

We are seeking a chef to join a family of 6 at their villa near Porto Cervo in Sardinia this August. Must have high levels of presentation and an interest in nutrition 🌱 Apply via the Amandine site today!

15/07/2026

We are seeking a female chef to join an adventurous crew with a passion for exploring remote areas of the world and who love sports such as spearfishing, kiteboarding, surfing. The yacht is currently in Canada, BC. From here the 2026 season involves, Canada, Alaska, West Coast USA, Baja Mexico and Costa Rica. Apply via the Amandine site today. Female due to cabin arrangements.

08/07/2026

We are seeking an experienced freelance sole chef to hop on board a 37m private expedition yacht in Greece. If this sounds like you - apply via the Amandine site today! ASAP start, flying to Athens. Potential to turn into a longer term position for the right candidate.

29/06/2026

We are seeking a confident and adventurous female sole chef to join a 43m private motor yacht. The season involves travelling to Canada, Alaska, West Coast USA, Baja Mexico and Costa Rica. Apply via the Amandine site today!

Female candidates only due to cabin arrangements.

16/06/2026

During the past couple of weeks many chefs and clients will likely have spoken to our wonderful new recruit - Lou. Previously of the prestigious Palé Hall in North Wales, Lou is all things phone calls, organisation & general support for us here at Amandine. It just so happens to be her birthday today - happy birthday Lou - from all the team at Amandine 💙 Photo from our trip up to Saint Paul de Vence last week ☀️

05/06/2026

In culinary news…the utterly wonderful Kadeau Copenhagen has been awarded three Michelin stars ~ aka exceptional food worth the journey!

The restaurant is the sister to the original Kadeau in Bornholm, an island in the Baltic Sea around 150km east of Copenhagen, known for its rugged coastline, unique terroir, forests and exceptional produce. Currently in their Growing Season, the menu focuses on ingredients from Bornholm, with produce from their own gardens and ingredients foraged from the wild, alongside sustainably sourced Nordic seafood and meat.

Dishes from this season include Danish squid cured with salt and kelp, white asparagus cooked in butter wrapped in pickled magnolia petals and rye cracker topped with Loke cheese, onions and chives, finished with slices of raw fish and preserved seeds.

A huge congratulations to Nicolai Nørregaard, Kyumin Hahn and the entire Kadeau team on an incredible achievement! Exceptional 🌟

📸

03/06/2026

We are seeking a highly experienced private chef to join a household in the Cotswolds. Apply via the Amandine site today!

Adresse

Nice
06000

Téléphone

+33967319662

Site Web

https://www.amandinechefs.com/

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