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Career Pathfinders Career Pathfinders is a Recruitment Consultancy specializing in the Hospitality Industry

Head Chef.5★ Game Lodge - Hoedspruit, Limpopo | 62 Suites.Eagle’s Recruitment is seeking an experienced and highly skill...
13/10/2026

Head Chef.
5★ Game Lodge - Hoedspruit, Limpopo | 62 Suites.
Eagle’s Recruitment is seeking an experienced and highly skilled Head Chef for an exclusive 5★ Game Lodge in Hoedspruit, featuring 62 luxury suites and a distinctive African safari dining experience.
The lodge offers an exceptional culinary journey, combining contemporary African cuisine with fine-dining standards, relaxed poolside lunches and traditional evening dining around the fire at the lodge's Boma.
The Role
The successful candidate will be responsible for the overall culinary operation of the lodge, ensuring consistently high standards of food quality, presentation and service across all dining experiences.
We are looking for a creative and hands-on chef with a strong fine-dining and luxury 5★ hospitality background, who understands the unique requirements of a high-end safari lodge.
Requirements
Minimum 5 years' experience as a Head Chef or Executive Chef in a luxury 5★ hotel, lodge or fine-dining establishment.
Strong fine-dining experience with an excellent understanding of contemporary cuisine and presentation.
Experience in African cuisine and an appreciation of traditional safari dining is highly advantageous.
Please Note - While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.All applications must include the following:A correct, recent and updated CV, including detailed employment dates with the month and year clearly stated.Written references from previous employers.Contactable references with correct contact details.Copies of tertiary educational qualifications and relevant certificates.A recent, professional and presentable profile photograph.
Salary package includes accommodation and company benefits.

Sous Chef.Prestigious 5-Star Game Lodge | 62 Suites | Hoedspruit, LimpopoA prestigious and well-established 5-star Game ...
13/10/2026

Sous Chef.
Prestigious 5-Star Game Lodge | 62 Suites | Hoedspruit, Limpopo
A prestigious and well-established 5-star Game Lodge with 62 luxury suites is seeking an experienced and passionate
Sous Chef to join its professional culinary team.The lodge offers an exceptional dining experience, combining contemporary African cuisine, fine dining, poolside lunches and traditional evening dining around the fire at the Boma.
The successful candidate will have a genuine passion for high-quality cuisine and the ability to maintain exceptional culinary standards in a luxury safari environment.
RequirementsRelevant professional culinary qualification.
Minimum 3–5 years experience in a Sous Chef or senior Chef position within a reputable 5-star hotel, luxury lodge or fine-dining establishment.
Strong fine-dining experience is essential.
Excellent knowledge of contemporary cuisine and modern culinary techniques.Experience in African cuisine and an understanding of luxury safari dining would be highly advantageous.
https://careerpathfinders.co.za/product-detail/sous-chef/

Head Chef.5★ Game Lodge - Hoedspruit, Limpopo | 62 Suites.Eagle’s Recruitment is seeking an experienced and highly skill...
08/10/2026

Head Chef.
5★ Game Lodge - Hoedspruit, Limpopo | 62 Suites.
Eagle’s Recruitment is seeking an experienced and highly skilled Head Chef for an exclusive 5★ Game Lodge in Hoedspruit, featuring 62 luxury suites and a distinctive African safari dining experience.
The lodge offers an exceptional culinary journey, combining contemporary African cuisine with fine-dining standards, relaxed poolside lunches and traditional evening dining around the fire at the lodge's Boma.
The Role
The successful candidate will be responsible for the overall culinary operation of the lodge, ensuring consistently high standards of food quality, presentation and service across all dining experiences.
We are looking for a creative and hands-on chef with a strong fine-dining and luxury 5★ hospitality background, who understands the unique requirements of a high-end safari lodge.
Requirements
Minimum 5 years' experience as a Head Chef or Executive Chef in a luxury 5★ hotel, lodge or fine-dining establishment.
Strong fine-dining experience with an excellent understanding of contemporary cuisine and presentation.
Experience in African cuisine and an appreciation of traditional safari dining is highly advantageous.

Please Note - While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.All applications must include the following:A correct, recent and updated CV, including detailed employment dates with the month and year clearly stated.Written references from previous employers.Contactable references with correct contact details.Copies of tertiary educational qualifications and relevant certificates.A recent, professional and presentable profile photograph.

Salary package includes accommodation and company benefits.

Sous Chef.Prestigious 5-Star Game Lodge | 62 Suites | Hoedspruit, LimpopoA prestigious and well-established 5-star Game ...
08/10/2026

Sous Chef.Prestigious 5-Star Game Lodge | 62 Suites | Hoedspruit, Limpopo
A prestigious and well-established 5-star Game Lodge with 62 luxury suites is seeking an experienced and passionate
Sous Chef to join its professional culinary team.The lodge offers an exceptional dining experience, combining contemporary African cuisine, fine dining, poolside lunches and traditional evening dining around the fire at the Boma.
The successful candidate will have a genuine passion for high-quality cuisine and the ability to maintain exceptional culinary standards in a luxury safari environment.
RequirementsRelevant professional culinary qualification.
Minimum 3–5 years experience in a Sous Chef or senior Chef position within a reputable 5-star hotel, luxury lodge or fine-dining establishment.
Strong fine-dining experience is essential.Excellent knowledge of contemporary cuisine and modern culinary techniques.Experience in African cuisine and an understanding of luxury safari dining would be highly advantageous.
Strong leadership, communication and organisational skills.Proven ability to manage and motivate a kitchen team.Good understanding of food costing, stock control and kitchen administration.Ability to work under pressure while maintaining exceptionally high standards.A passion for food, creativity and delivering memorable guest experiences.
Strong employment history and excellent contactable references.
PACKAGE
The successful candidate will receive a competitive salary package, together with the benefits applicable to the lodge.
This is an excellent opportunity for an ambitious Sous Chef to join a prestigious 5-star safari property and work within a highly professional culinary environment.
Salary R 22 500 per month including accommodation.
Please Note - While all applications are valuable, we’ll reach out directly to candidates who best meet the client’s requirements.
All applications must include the following:A correct, recent and updated CV, including detailed employment dates with the month and year clearly stated.Written references from previous employers.Contactable references with correct contact details.

Sous Chef.Prestigious 5-Star Game Lodge | 62 Suites | Hoedspruit, LimpopoA prestigious and well-established 5-star Game ...
07/10/2026

Sous Chef.Prestigious 5-Star Game Lodge | 62 Suites | Hoedspruit, LimpopoA prestigious and well-established 5-star Game Lodge with 62 luxury suites is seeking an experienced and passionate Sous Chef to join its professional culinary team.
The lodge offers an exceptional dining experience, combining contemporary African cuisine, fine dining, poolside lunches and traditional evening dining around the fire at the Boma.
The successful candidate will have a genuine passion for high-quality cuisine and the ability to maintain exceptional culinary standards in a luxury safari environment.
RequirementsRelevant professional culinary qualification.
Minimum 3–5 years experience in a Sous Chef or senior Chef position within a reputable 5-star hotel, luxury lodge or fine-dining establishment.Strong fine-dining experience is essential.Excellent knowledge of contemporary cuisine and modern culinary techniques.Experience in African cuisine and an understanding of luxury safari dining would be highly advantageous.
Strong leadership, communication and organisational skills.Proven ability to manage and motivate a kitchen team.Good understanding of food costing, stock control and kitchen administration.Ability to work under pressure while maintaining exceptionally high standards.A passion for food, creativity and delivering memorable guest experiences.Strong employment history and excellent contactable references.

Back of House ManagerMaintenance / Facilities ManagerStunning exclusive 5* Game LodgeSabi Sands Game ReserveMpumalangaLi...
22/09/2026

Back of House Manager
Maintenance / Facilities Manager
Stunning exclusive 5* Game Lodge
Sabi Sands Game Reserve
Mpumalanga
Link to position https://tinyurl.com/p6em9xwr
Above market related salary

Back of House ManagerMaintenance / Facilities ManagerStunning exclusive 5* Game LodgeSabi Sands Game ReserveMpumalangaLi...
15/09/2026

Back of House Manager
Maintenance / Facilities Manager
Stunning exclusive 5* Game Lodge
Sabi Sands Game Reserve
Mpumalanga
Link to position https://tinyurl.com/p6em9xwr
Above market related salary
.

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White River
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