01/11/2024
Bar & Fine Dining Service/Duty Management
Job Description
-Very strong Front of House, Guest Liaison, Bar & Fine Dining Service, Bar Stock Control, Duty Management person for 5* small Country House hotel required.
-Primarily afternoon/evening shifts with the occasional breakfast shift, when necessary. Must be prepared to work weekends & public holidays.
-Small restaurant, average of 20 to 25x guests per evening.
-Excellent food & wine knowledge a prerequisite.
-Having to address the occasional maintenance issue, that always tends to happen during dinner service.
-Live out position. Seasonal Contract until end April 2025 with the opportunity to extend, all going well.
-Please send most recent CV with contactable references and a head & shoulders picture
https://swellenjobs.co.za/job/bar-fine-dining-service-duty-management/