Bush & Beyond Talent, Port Alfred (2026)

23/04/2026

𝗕𝗨𝗦𝗛 & 𝗕𝗘𝗬𝗢𝗡𝗗 𝗧𝗔𝗟𝗘𝗡𝗧 are currently recruiting for a professional 𝗖𝗘𝗡𝗧𝗥𝗔𝗟 𝗥𝗘𝗦𝗘𝗥𝗩𝗔𝗧𝗜𝗢𝗡𝗜𝗦𝗧 for a hotel group based in the Eastern Cape.

This role is ideal for a detail-oriented and guest-focused reservations professional who thrives in a fast-paced environment, enjoys working with systems and numbers, and is confident handling high volumes of enquiries while delivering exceptional service and maximising revenue.

• Proven experience in a reservations or front office role within a hotel environment
• Handle all reservation enquiries via phone, email, and online platforms efficiently and professionally
• Process individual and group bookings accurately within a PMS system (Opera experience preferred)
• Manage payment processes including deposits, reconciliations, refunds, and credit note administration
• Ensure all reservations have correct billing details, payment confirmations, and supporting documentation
• Monitor room availability, quote rates according to company policies, and maximise revenue through upselling
• Maintain accurate reservation records, guest profiles, and booking details
• Liaise with Front Office, Sales, Marketing, and Revenue teams to ensure seamless booking processes
• Assist with financial admin including AR invoices, commission processing, and debtor support
• Compile and assist with daily reports, occupancy updates, and reservation tracking
• Strong administrative skills with high attention to detail and accuracy
• Excellent communication skills, strong telephone etiquette, and ability to multitask under pressure

𝗦𝘁𝗮𝗿𝘁: ASAP

𝗦𝗮𝗹𝗮𝗿𝘆: Negotiable on experience

𝗧𝗼 𝗮𝗽𝗽𝗹𝘆: [email protected]

22/04/2026

𝗕𝗨𝗦𝗛 & 𝗕𝗘𝗬𝗢𝗡𝗗 𝗧𝗔𝗟𝗘𝗡𝗧 are recruiting for an enthusiastic 𝗔𝗦𝗦𝗜𝗦𝗧𝗔𝗡𝗧 𝗠𝗔𝗡𝗔𝗚𝗘𝗠𝗘𝗡𝗧 𝗖𝗢𝗨𝗣𝗟𝗘 for a remote, upmarket safari lodge located in the Limpopo area.

This is a hands-on opportunity suited to a young couple looking to grow within a high-standard, guest-focused environment. The lodge operates in a very remote setting with a small team and busy operation, requiring adaptability, commitment, and strong initiative.

The couple will report to the Lodge Managers and General Managers and will run the lodge independently when managers are on leave. High service standards, attention to detail, and exceptional guest interaction are essential, with a strong repeat guest base forming a core part of the operation.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 & 𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀:

𝗔𝘀𝘀𝗶𝘀𝘁𝗮𝗻𝘁 𝗟𝗼𝗱𝗴𝗲 𝗠𝗮𝗻𝗮𝗴𝗲𝗿

• Minimum 4-star lodge experience with strong administration and planning skills
• Oversee daily FOH operations, staff management, and service standards
• Manage stock control, central stores, ordering, and assist with kitchen planning where required
• Host guests, conduct room checks, oversee camp preparation, and maintain exceptional attention to detail
• Handle guest accounts, payments, petty cash, gratuities, and general lodge administration
• Support Lodge Managers and ensure smooth day-to-day lodge operations

𝗦𝗲𝗻𝗶𝗼𝗿 𝗙𝗶𝗲𝗹𝗱 𝗚𝘂𝗶𝗱𝗲

• 4-star lodge experience with FGASA Level 1 (minimum), Lead Trails preferred, and ARH qualification
• Valid First Aid Level 1, PRDP, Cathsseta certification, NDT registration, and required SASSETA rifle proficiency (.375 minimum)
• Conduct interpretive game drives and walking safaris while maintaining high safety and service standards
• Assist with general lodge duties and contribute to overall team operations in a remote environment

𝗦𝘁𝗮𝗿𝘁: ASAP

𝗦𝗮𝗹𝗮𝗿𝘆: Highly negotiable

𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀: Meal Allowance | Medical Aid | Provident Fund | Live – Accommodation |Pet Friendly

𝗧𝗼 𝗮𝗽𝗽𝗹𝘆: [email protected]

17/03/2026

𝗕𝗨𝗦𝗛 & 𝗕𝗘𝗬𝗢𝗡𝗗 𝗧𝗔𝗟𝗘𝗡𝗧 are currently recruiting for an experienced 𝗔𝗖𝗖𝗢𝗨𝗡𝗧𝗔𝗡𝗧 for a Game Reserve group in the Eastern Cape.

This role is ideal for a technically strong accounting professional with solid IFRS, compliance, and reporting expertise who enjoys working within a multi-entity hospitality environment and partnering closely with executive leadership to ensure financial accuracy, governance, and strategic financial insight.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 & 𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀:

• Proven experience in a Corporate Accountant or similar senior accounting role within a multi-entity or hospitality environment
• Strong IFRS technical accounting knowledge with experience preparing IFRS-compliant financial statements
• Manage month-end, quarter-end, and year-end financial close processes across the group
• Prepare consolidated management reports, variance analysis, and balance sheet reconciliations
• Compile board-level financial packs and executive financial reports
• Ensure compliance with IFRS, group accounting policies, and statutory reporting requirements
• Manage and coordinate tax submissions including Corporate Income Tax, VAT, PAYE, and Deferred Tax
• Support and coordinate external audit processes while maintaining strong internal control frameworks
• Identify and implement accounting process improvements to enhance efficiency and reporting accuracy
• Prepare and monitor financial KPIs and provide financial insight to support operational decision-making
• Assist with budgeting, forecasting, and long-term financial planning across the group
• Advanced Excel skills with strong analytical ability, attention to detail, and high governance standards

𝗦𝘁𝗮𝗿𝘁: ASAP

𝗦𝗮𝗹𝗮𝗿𝘆: Negotiable, dependent on experience

𝗧𝗼 𝗮𝗽𝗽𝗹𝘆: [email protected]

16/03/2026

𝗕𝗨𝗦𝗛 & 𝗕𝗘𝗬𝗢𝗡𝗗 𝗧𝗔𝗟𝗘𝗡𝗧 are recruiting for an experienced and creative 𝗦𝗢𝗨𝗦 𝗖𝗛𝗘𝗙 for a 5-Star Boutique Property located in the Eastern Cape.

This position is ideal for a passionate, hands-on culinary professional who thrives in a refined, intimate environment and is committed to delivering exceptional dining experiences aligned with luxury hospitality standards.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 & 𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀:

• Proven experience as a Sous Chef within a 5-Star luxury hotel, boutique property, or fine-dining environment
• Strong all-round culinary skills with a focus on quality, presentation, and consistency
• Assist the Head Chef in daily kitchen operations and menu ex*****on
• Maintain exceptional food quality and service standards at all times
• Support menu planning, development, and seasonal menu changes
• Ensure strict adherence to hygiene, health, and safety regulations
• Manage kitchen stock control, ordering, and cost awareness
• Lead, train, and motivate junior kitchen staff
• Ability to work service and operational shifts in a hands-on capacity
• Strong organisational skills and attention to detail
• Passion for fresh, locally sourced ingredients and refined cuisine
• Calm, professional approach under pressure

𝗦𝘁𝗮𝗿𝘁: ASAP

𝗦𝗮𝗹𝗮𝗿𝘆: Negotiable on experience

𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀: Meals on Duty| Provident Fund

𝗧𝗼 𝗮𝗽𝗽𝗹𝘆: [email protected]

23/02/2026

𝗕𝗨𝗦𝗛 & 𝗕𝗘𝗬𝗢𝗡𝗗 𝗧𝗔𝗟𝗘𝗡𝗧 are recruiting for an experienced 𝗥𝗘𝗦𝗧𝗔𝗨𝗥𝗔𝗡𝗧 𝗙𝗥𝗢𝗡𝗧 𝗢𝗙 𝗛𝗢𝗨𝗦𝗘 𝗠𝗔𝗡𝗔𝗚𝗘𝗥 for a luxury hotel restaurant located in Sandton.

This position calls for a confident and guest-focused hospitality leader with a strong operational background in hotel restaurants, exceptional service standards, and the ability to manage and inspire a professional front of house team.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 & 𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀:

• Minimum of 5 years’ experience as a Restaurant Front of House Manager or in a similar senior FOH role within a hotel restaurant environment
• Food & Beverage Management or Hotel Management qualification would be advantageous
• Strong understanding of fine dining service standards, wine service, and elevated guest engagement
• Lead, mentor, and motivate FOH teams to deliver consistently high service levels
• Oversee all daily restaurant operations including reservations, seating plans, service flow, and guest relations
• Maintain exceptional standards of presentation, grooming, and professionalism throughout the FOH team
• Manage staff rosters, performance management, attendance, and ongoing training and development
• Handle guest feedback and complaints professionally, ensuring swift and effective resolution
•Work closely with the Executive Chef and kitchen leadership to ensure seamless service delivery
• Oversee FOH stock control, ordering, equipment management, and operational administration
• Ensure compliance with health & safety regulations, service procedures, and hotel brand standards
• Drive revenue through upselling, service excellence, and repeat guest experiences

𝗦𝘁𝗮𝗿𝘁: April 2026

𝗦𝗮𝗹𝗮𝗿𝘆: Highly favourable package on offer – details on application

𝗧𝗼 𝗮𝗽𝗽𝗹𝘆: [email protected]

23/02/2026

𝗕𝗨𝗦𝗛 & 𝗕𝗘𝗬𝗢𝗡𝗗 𝗧𝗔𝗟𝗘𝗡𝗧 are recruiting for an experienced 𝗘𝗫𝗘𝗖𝗨𝗧𝗜𝗩𝗘 𝗖𝗛𝗘𝗙 for a 5* full-service hotel located in Durban.

This role is suited to an accomplished culinary professional with a strong fine dining background, exceptional attention to detail, and the ability to lead and inspire a large kitchen brigade while delivering a world-class food offering across all outlets.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 & 𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀:

• 5 – 10 years’ experience as an Executive Chef or in a senior kitchen leadership role within a 5* hotel or luxury full-service environment
• Recognised culinary qualification from a reputable institution
• Strong fine dining experience with a refined understanding of plating, flavour balance, and presentation
• Proven ability to lead, mentor, and develop a diverse kitchen team across multiple outlets and service periods
• Oversee all aspects of kitchen operations including menu development, recipe standardisation, and quality control
• Drive innovation through creative, seasonal menus while maintaining consistency and brand standards
• Full responsibility for food costing, stock management, supplier relationships, ordering, and waste control
• Ensure strict compliance with food safety, HACCP, hygiene, and health & safety regulations
• Work closely with senior hotel management to align culinary strategy with guest expectations and commercial objectives
• Manage kitchen budgets, forecasting, and cost controls to ensure profitability without compromising quality
• Food portfolio must accompany application and clearly demonstrate creative flair, fine dining expertise, and presentation skills

𝗦𝘁𝗮𝗿𝘁: April 2026

𝗦𝗮𝗹𝗮𝗿𝘆: Highly favourable package on offer – details on application

𝗧𝗼 𝗮𝗽𝗽𝗹𝘆: [email protected]

23/02/2026

𝗕𝗨𝗦𝗛 & 𝗕𝗘𝗬𝗢𝗡𝗗 𝗧𝗔𝗟𝗘𝗡𝗧 are recruiting for an experienced 𝗗𝗨𝗧𝗬 𝗠𝗔𝗡𝗔𝗚𝗘𝗥 for an intimate safari lodge located in KwaZulu-Natal.

This role is ideal for a hands-on hospitality professional who is confident working independently, supports lodge leadership, and ensures smooth daily operations while delivering a consistently high guest experience.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 & 𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀:

• Proven experience in a Duty Manager, FOH, or similar operational role within a lodge environment
• Strong administrative skills with experience using Microsoft Office (Excel essential)
• Ability to work independently, use initiative, and perform confidently under pressure
• Support and relief to the Assistant Lodge Manager
• Daily administrative duties including stats, stock control, ordering, petty cash, and guest invoicing
• Guest check-ins, room checks, and overall guest relations
• Support FOH service and assist with meal setups and service flow
• Oversee housekeeping and food & beverage teams
• Implement lodge protocols and maintain service standards
• Oversee general maintenance and cleanliness of lodge and guest areas
• Valid Driver’s Licence

𝗦𝘁𝗮𝗿𝘁: March 2026

𝗦𝗮𝗹𝗮𝗿𝘆: Negotiable on experience

𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀: Live-in | Meals on duty| Provident Fund | Gratuities

𝗧𝗼 𝗮𝗽𝗽𝗹𝘆: [email protected]

23/02/2026

𝗕𝗨𝗦𝗛 & 𝗕𝗘𝗬𝗢𝗡𝗗 𝗧𝗔𝗟𝗘𝗡𝗧 are recruiting for an experienced 𝗙𝗜𝗘𝗟𝗗 𝗚𝗨𝗜𝗗𝗘 for an upmarket safari lodge located within the Kruger National Park.

This role is ideal for a confident, guest-focused guiding professional with strong bush knowledge, leadership presence, and the ability to deliver refined safari experiences within a luxury lodge environment.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 & 𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀:

• Proven experience as a Field Guide within a safari lodge or Big 5 reserve environment
• FGASA Level 2 qualification (essential)
• Backup Trails Guide qualification essential
• Advanced Trails Guide advantageous
• Strong bush knowledge with the ability to interpret animal behaviour and ecosystems
• Confident in delivering high-quality, interpretive game drives for international guests
•Maintain high safety standards and ethical wildlife viewing at all times
• Support and mentor junior guides where required
• Assist with general lodge hosting duties and operational support
• Professional, calm, and guest-focused approach
• Valid PDP and Driver’s Licence
• Valid First Aid Level 1 (minimum)

𝗦𝘁𝗮𝗿𝘁: March 2026

𝗦𝗮𝗹𝗮𝗿𝘆: Negotiable on experience

𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀: Live-in | Meals on duty| Provident Fund | Gratuities

𝗧𝗼 𝗮𝗽𝗽𝗹𝘆: [email protected]

23/02/2026

𝗕𝗨𝗦𝗛 & 𝗕𝗘𝗬𝗢𝗡𝗗 𝗧𝗔𝗟𝗘𝗡𝗧 are currently recruiting for a polished and guest-focused 𝗙𝗥𝗢𝗡𝗧 𝗢𝗙 𝗛𝗢𝗨𝗦𝗘 𝗔𝗡𝗖𝗛𝗢𝗥 for an intimate luxury safari lodge.

This role is suited to a warm, confident hospitality professional who serves as the central point of contact for guests, ensuring a seamless, personalised experience from arrival to departure while upholding the highest service and presentation standards within a luxury lodge environment.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 & 𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀:

• Proven experience in a Front of House, Guest Relations, or Lodge Anchor role within a luxury lodge or boutique hospitality environment
• Warm, polished, and professional guest-facing presence
• Exceptional communication skills with the ability to anticipate and personalise the guest experience
• Confident in managing guest arrivals, departures, daily schedules, and lodge logistics
• High attention to detail and strong organisational skills
• Ability to work closely with lodge management and operational teams to ensure seamless service delivery
• Strong service ethic with pride in presentation and hospitality standards

𝗦𝘁𝗮𝗿𝘁: ASAP

𝗦𝗮𝗹𝗮𝗿𝘆: Negotiable, dependent on experience

𝗧𝗼 𝗮𝗽𝗽𝗹𝘆: [email protected]

23/02/2026

𝗕𝗨𝗦𝗛 & 𝗕𝗘𝗬𝗢𝗡𝗗 𝗧𝗔𝗟𝗘𝗡𝗧 are recruiting for an experienced 𝗖𝗛𝗘𝗙 𝗗𝗘 𝗣𝗔𝗥𝗧𝗜𝗘 for a 5* luxury game lodge located in the Eastern Cape.

This position requires a committed and detail-oriented chef with a passion for high-end lodge cuisine, the ability to work in a remote environment, and a strong understanding of luxury safari dining standards.

𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀 & 𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀:

• Proven experience as a Chef de Partie or a strong Demi Chef de Partie ready to step into the role
• Previous experience in a 5* game lodge, safari lodge, or luxury hotel kitchen environment
• Relevant culinary qualification would be advantageous
• Strong technical cooking skills with an eye for presentation and consistency
• Responsible for running and managing an assigned kitchen section independently
• Ensure consistently high standards of food quality, portion control, and plating
• Assist with menu preparation, daily mise en place, and service delivery
• Maintain excellent hygiene, food safety, and cleanliness standards in line with HACCP regulations
• Support senior chefs with stock control, ordering, and waste management
• Ability to work well under pressure in a remote lodge environment while maintaining attention to detail
• Strong teamwork skills, adaptability, and a professional attitude

𝗦𝘁𝗮𝗿𝘁: ASAP

𝗦𝗮𝗹𝗮𝗿𝘆: Market-related, dependent on experience

𝗧𝗼 𝗮𝗽𝗽𝗹𝘆: [email protected]

Bush & Beyond Talent

23/04/2026

22/04/2026

17/03/2026

16/03/2026

23/02/2026

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23/02/2026

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23/02/2026

23/02/2026

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