Pick Me Recruitment Consultancy

Pick Me Recruitment Consultancy Pick Me Recruitment specialises in Hospitality Recruitment and serves as an Hospitality Advisor

After completing her studies in Food and Beverage Management, Zelda enjoyed gaining further knowledge and expertise throughout the Hotel, Restaurant and Golfing industries and quickly progressed to top management positions. Career highlights include high-end properties such as Haute Cabriere Cellar Restaurant, Grande Provence Wine Estate, Arabella Western Cape Hotel and Spa, Arniston Spa Hotel, Pe

arl Valley Golf Estate, Laborie Wine Farm and the well-known Bertus Basson Group of Restaurants. With a comprehensive background in Restaurant Ownership, Wine Estate General Management, Operations Management, Food and Beverage Management, Project Management, Events Management, Sales, and Communication, Zelda has amassed a wealth of experience across multiple sectors over the past years. Known for her exceptional knowledge and hands-on approach over more than 20 years in the hospitality industry, Zelda has built a solid and trusted reputation amongst industry professionals and colleagues. Her enthusiasm for the industry encompasses vital building blocks such as creating curated guest experiences, business and staff development. Zelda believes that with her diverse and in-dept industry knowledge, dedication and commitment to the Hospitality industry, present opportunities for her as a Hospitality Advisor and for her company, Pick Me Recruitment Consultancy, to add immense value in recruiting the right talent for establishments that prioritise high standards and professionalism. Her overall commitment, understanding and expertise throughout the industry guarantee the perfect placement and recruitment of candidates.

HOTEL RECEPTIONIST: Family owned Country Hotel, Mkuze (KZN) Our Client is a privately owned, Fair Trade accredited, 4 ...
04/06/2026

HOTEL RECEPTIONIST: Family owned Country Hotel, Mkuze (KZN)

Our Client is a privately owned, Fair Trade accredited, 4 Star Hotel, based in Mkuze - Northern KZN. We are seeking a seasoned Hotel Receptionist to join their team.

EXPERIENCE, QUALIFICATION, SKILLS:

• Warm, confident, and guest-focused
• Energetic and enthusiastic, with a genuine interest in people
• Excellent communication and telephone etiquette
• Strong attention to detail and organisational skills
• Able to multitask and remain calm under pressure
• Flexible and willing to work shifts, weekends, and holidays
• Professional appearance and demeanour
• Computer literate (experience with reservation systems like Semper or similar is
• advantageous)

Remuneration Details:
Negotiable / Live-out position / Provident Fund and Medical Aid Contribution

Apply: Email your updated CV and motivation to Zelda at [email protected]

POSITION LINK with FULL DETAIL: https://pmrecruitment.co.za/jobs/hotel-reception-family-owned-country-hotel-mkuze-kzn/

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

OPERATIONS MANAGER – Family Owned Country Hotel, Mkuze (KZN) Reporting: This position reports to the General Manager.Ben...
04/06/2026

OPERATIONS MANAGER – Family Owned Country Hotel, Mkuze (KZN)

Reporting: This position reports to the General Manager.
Benefits: Housing, water, electricity offered, Medical Aid contribution, Provident Fund contribution.

OUR CLIENT:

Our Client is a family owned country hotel located in the heart of Zululand, KwaZulu
Natal. Surrounded by diverse landscapes, wildlife reserves and rich cultural heritage, the hotel offers guests an authentic and immersive experience combining safari, nature, culture, wellness and warm hospitality.

The property is committed to sustainability, conservation and meaningful community engagement while delivering memorable guest experiences rooted in the spirit of Zululand.

POSITION OVERVIEW:

Pick Me Recruitment is seeking an experienced Operations Manager to support the General Manager in the leadership and day-to-day operation of the hotel.

This is a hands-on management role responsible for driving service excellence, operational standards and guest satisfaction across all areas of the property. The successful candidate will work closely with departmental managers to ensure a seamless guest experience while supporting the ongoing development of the hotel’s people, systems and operational performance.

The role also includes oversight of the hotel’s safari and experiences offering, sustainability initiatives and community engagement programmes.

This position offers an excellent opportunity for an ambitious hospitality professional seeking to develop towards a General Manager role within an independent hospitality business.
This position reports to the General Manager.

Apply: Email your updated CV and motivation to Zelda at [email protected]

POSITION LINK with FULL DETAILS: https://pmrecruitment.co.za/jobs/operations-manager-family-owned-county-hotel-mkuze-kzn/

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

COOK ASSISTANT AND FOOD PORTIONER – High Quality Food Production Enterprise (Somerset West)Our Client, family-owned ent...
01/06/2026

COOK ASSISTANT AND FOOD PORTIONER – High Quality Food Production Enterprise (Somerset West)

Our Client, family-owned enterprise located in Somerset West, offers an extensive range of high-quality premium meals in a convenient fresh and frozen format. We have an exciting opportunity for a Cook Assistant and a Food Portioner to join our Client’s Factory Shop.

Cook Assistant
Assisting with food preparation and cooking in a production kitchen.

Food Portioner
Portioning and garnishing meals.

Skill, Experience, Qualification:
• Culinary qualification / training beneficial
• Candidates must be reliable, hardworking, willing to learn and able to work well in a team environment
• Previous factory, kitchen, production, or food-related experience will be an advantage (on-site training will also be provided)
• Fully bilingual – English and Afrikaans
• Able to work under pressure in a fast-paced environment
• Candidates already residing in the local vicinity of the Helderberg area will receive preference

START: Priority Position

Due to the high volume of CV’s received, only shortlisted candidates will be contacted

POSITION LINK: https://pmrecruitment.co.za/jobs/cook-assistant-and-a-food-portioner-high-quality-food-production-enterprise-somerset-west/

EMAIL your updated CV and Motivation to Zelda at [email protected]

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

**NEW VACANCY**SNR CDP / JNR SOUS CHEF · High-End Boutique Catering Company • Paarl Overview:Placement: Permanent Posit...
28/05/2026

**NEW VACANCY**

SNR CDP / JNR SOUS CHEF · High-End Boutique Catering Company • Paarl
Overview:

Placement: Permanent Position
Start Date: Priority role

Our Client is a high-end, boutique catering company in Paarl, known for exceptional quality, personalized service, and event excellence.

We are seeking a talented Snr CDP or Jnr Sous Chef with a strong culinary and catering background, excellent knowledge of catering operations, familiar with using state of the art cooking techniques, ex*****on of high quality menus for all catering events. Someone who is forward thinking, resourceful with excellent communication and operational skills. Formal Culinary Qualification preferred.

It is a pre-requisite to have a valid driver’s license and own reliable transport. Applicants need to reside in the local vicinity of Paarl / Franschhoek.

Key Experience and Skills:

• Proven experience in a high-end hospitality environment
• Culinary degree or equivalent certification
• Strong knowledge of culinary techniques, flavour profiles, and presentation
• Excellent organizational and multitasking skills
• Knowledge of food safety and sanitation regulations
• Culinary creativity and innovation
• Strong leadership and interpersonal skills
• Time management and organizational proficiency
• Adaptability and flexibility in a fast-paced kitchen environment
• Effective communication and collaboration with kitchen staff
• Applicants currently residing in the Winelands region will receive preference

APPLY:

POSITION LINK with DETAIL: https://pmrecruitment.co.za/jobs/snr-cdp-jnr-sous-chef-high-end-boutique-catering-company-paarl/

Email your updated CV, motivation and food profile to Zelda at [email protected]

PICK ME RECRUITMENT • 082 399 6381
Visit Us for more vacancies: www.pmrecruitment.co.za

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EXPERIENCED HEAD CHEF – Luxury Boutique Hotel (Franschhoek) Our client, a distinguished boutique property in Franschh...
26/05/2026

EXPERIENCED HEAD CHEF – Luxury Boutique Hotel (Franschhoek)

Our client, a distinguished boutique property in Franschhoek, is seeking to employ an experienced HEAD CHEF to lead and manage their culinary team.
The ideal candidate has experience in providing an elevated and elegant dining experience in a sophisticated hospitality environment, must have solid leadership and culinary skills, a stable track record, with a passion for hospitality and cooking. International culinary experience as Head Chef, highly beneficial.

Key Objective

The Head Chef is responsible for overseeing the entire kitchen operations, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance with health and safety regulations. The role requires strong leadership, creativity in menu development, and effective management of kitchen staff to deliver exceptional culinary experiences.

Main Responsibilities: VISIT the POSITION LINK below for DETAILS

Experience & Skill:

• Formal Culinary Qualification
• Proven experience as Head Chef in a 5-star Hotel or fine dining restaurant.
• Excellent knowledge of food and beverage service standards.
• Strong knowledge of kitchen management, food costing and inventory control.
• Proficiency in MS Office and POS software
• Ability to confidently operate within a fast-paced environment
• Leadership and team management skills

POSITION LINK with DETAILS: https://pmrecruitment.co.za/.../head-chef-luxury.../

Email your updated CV , Food Profile and Motivation to Zelda Oelofse-Cornthwaite at [email protected]

PICK ME RECRUITMENT • 082 399 6381
View more vacancies: www.pmrecruitment.co.za

SOUS CHEF – Renown Steakhouse Restaurant & Butchery (Central Stellenbosch) We have an exciting opportunity for an experi...
26/05/2026

SOUS CHEF – Renown Steakhouse Restaurant & Butchery (Central Stellenbosch)

We have an exciting opportunity for an experienced Sous Chef to join our client’s culinary team at a renown Steakhouse Restaurant and Butchery in Stellenbosch.

The ideal candidate is someone with a strong culinary and operational skillset, ability to lead and manage a brigade effectively, quality driven, a leader, stable track record and able to perform under pressure. A formal culinary education, own reliable transport and valid driver’s licence is essential. Candidates to reside in the local vicinity of Stellenbosch.

Experience / Skill / Qualification:

* Certificate or Diploma in Professional Cookery
* Must be able to cook, with experience in a fine-dining or
premium casual restaurant
* Strong cooking skills with the ability to manage and expedite
service
* Comprehensive knowledge of hygiene and food safety
standards
* Strong leadership skills with the ability to manage a kitchen
brigade
* Good understanding of stocktaking, administration, and
computer literacy

REMUNERATION: Competitive Basic - DOE
START: Priority Position

POSITION LINK: https://pmrecruitment.co.za/.../sous-chef-renown.../

EMAIL your updated CV and Food Profile to Zelda at [email protected]

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

SOUS CHEFS • Tswalu Kalahari Reserve Overview: We have unique opportunities for two experienced Sous Chefs to form part...
26/05/2026

SOUS CHEFS • Tswalu Kalahari Reserve

Overview:

We have unique opportunities for two experienced Sous Chefs to form part of a strong culinary portfolio. Tswalu Kalahari Reserve is known for its conservation efforts and luxury hospitality. The various dining experiences celebrate true South African creativity with a focus on sustainability.

The Role Summary:

The Sous Chef assists the Head Chef in managing the kitchen of a game reserve lodge, ensuring high-quality meals are prepared for guests and staff while maintaining hygiene, stock control, and efficient kitchen operations in a remote environment.

Position Requirements:

• Relevant culinary qualification or equivalent experience
• Previous experience as a Sous Chef or senior chef in hospitality or camps
• Strong leadership and organisational skills
• Ability to work in a remote location and under pressure
• Knowledge of food safety and hygiene regulations
• Creativity in menu planning and presentation

What our Client offers:

• Work with a close-knit, passionate team in a supportive environment
• Opportunity for personal growth, travel exposure, and career development
• A culture of innovation, collaboration, and hospitality excellence

Remuneration Package:

• Market related salary
• Single Accommodation
• Staff flights between Johannesburg and Cape Town

Apply:
Email your Updated CV, Motivation and Food Profile to Zelda at [email protected]

POSITION LINK With DETAILS: https://pmrecruitment.co.za/.../sous-chefs-tswalu.../

Only candidates with the relevant experience and qualification will be shortlisted and contacted.

PICK ME RECRUITMENT • 082 399 6381
www.pmrecruitment.co.za

CHEF DE PARTIE • Tswalu Kalahari Reserve OVERVIEW: We have unique opportunities for Chef de Partie to form part of a s...
26/05/2026

CHEF DE PARTIE • Tswalu Kalahari Reserve

OVERVIEW:

We have unique opportunities for Chef de Partie to form part of a strong culinary portfolio. Tswalu Kalahari Reserve is known for its conservation efforts and luxury hospitality. The various dining experiences celebrate true South African creativity with a focus on sustainability.

ROLE SUMMARY:

The Chef de Partie (CDP) is responsible for the efficient daily operations of an assigned kitchen section, ensuring world- class culinary standards and delivering an exceptional guest experience.
Reporting directly to the Sous Chef and Head Chef, the CDP upholds the values of Tswalu while maintaining the highest levels of food preparation, hygiene, and teamwork.

QUALIFICATION / EXPERIENCE:

• Grade 12
• 2 – 3 years’ experience in a professional kitchen (must be able to handle up to 6 guests on their own)
• Drivers Licence
• Legislative requirements
• Comply with appropriate legislative requirements

SKILLS / KNOWLEDGE:

• Food preparation
• Kitchen Hygiene
• Computer literate
• Advance cooking techniques
• Health and safety (HACCP)
• Equipment uses
• Guest interaction
• How to create a menu, meal planner for guest
• How to create a culinary experience for guest
• Language proficiency: English (speak and write)

What our Client offers:

• Work with a close-knit, passionate team in a supportive environment.
• Opportunity to work within one of South Africa’s most respected conservation brands
• Competitive compensation and benefits package.
• A culture of innovation, collaboration, and hospitality excellence.
• Being part of a purpose-led organization focused on meaningful impact

Remuneration Package:

• Market related salary
• Single Accommodation
• Staff flights between Johannesburg and Cape Town

APPLY:
Email your Updated CV, Motivation and Food Profile to Zelda at [email protected]

POSITION LINK With DETAILS; https://pmrecruitment.co.za/.../chef-de-partie-tswalu.../

PICK ME RECRUITMENT • 082 399 6381
www.pmrecruitment.co.za

JUNIOR FLOOR MANAGER, Well-known Restaurant, Stellenbosch We have an exciting career building opportunity for a Junior F...
26/05/2026

JUNIOR FLOOR MANAGER, Well-known Restaurant, Stellenbosch

We have an exciting career building opportunity for a Junior Floor Manager at a well-known restaurant, situated in the heart of Stellenbosch.

Ideal Candidate:

If you have 2 – 3 years’ experience in a high-paced restaurant environment, resides in the local vicinity of Stellenbosch / Winelands area, fully bilingual (Afrikaans and English) and have your own reliable transport, we would like to hear from you! A formal hospitality qualification will be advantageous.

START: Priority Position

Due to the high volume of CV’s received, only shortlisted candidates will be contacted

POSITION LINK with FULL DETAIL: https://pmrecruitment.co.za/.../junior-floor-manager.../

EMAIL your updated CV and Motivation to Zelda at [email protected]

PICK ME RECRUITMENT • 082 399 6381
More Vacancies: www.pmrecruitment.co.za

FOOD AND BEVERAGE MANAGER • Luxurious 5- Star Hotel, Stellenbosch Our esteemed client is a luxurious 5-star hotel nestl...
26/05/2026

FOOD AND BEVERAGE MANAGER • Luxurious 5- Star Hotel, Stellenbosch

Our esteemed client is a luxurious 5-star hotel nestled in the heart of Stellenbosch, situated on a private wine estate. This historic hotel boasts luxurious accommodation, unique and sophisticated dining experiences, and a tranquil spa with stunning mountain views.

We have a unique opportunity for a seasoned Food and Beverage Manager to join our Client’s dynamic team. Reports to the Operations Manager.

POSITION SUMMARY:

The Food & Beverage Manager is responsible for leading the food and beverage service team in all facilities of the Hotel and Tasting Room. Responsible for ensuring the highest level of member service by overseeing all aspects of service and the service team during operating hours, while working in a clean and safe environment, and meeting all financial goals for sales and expenses.

Able to work at a rapid pace while maintaining attention to detail; ability to multitask. Must have good supervisory skills. Must have good communication and ability to promote sales. Must be skilled in time management. Must have teaching and motivational skills.

APPLY:
Email your updated CV and motivation to Zelda: [email protected]

POSITION LINK with DETAILS: https://pmrecruitment.co.za/.../food-beverage-manager.../

Due to the high volume of CV’s received, only shortlisted candidates will be contacted

PICK ME RECRUITMENT · 082 399 6381
More Vacancies: www.pmrecruitment.co.za

Address

Paarl

Telephone

+27823996381

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