02/06/2025
Eating ice cream is just like a job interview. Hear me out…
Job interviews and ice cream have more in common than you’d think:
Deciding where to go
▪️ Just like choosing an ice cream shop, choosing where to apply takes strategy. Are you going for the big brand, the boutique spot, or the one that’s close to home? Same with companies—you don’t apply everywhere.
▪️ You do your research.
Flavour
▪️ Are you classic vanilla (solid and dependable)? Bold pistachio (unique and memorable)? Or rocky road (okay, you’re fun and full of surprises)?
▪️ The flavour you choose is like your personal brand in an interview—own it, and make sure it fits what they’re looking for.
▪️ You also decide how to package your ice cream in a cone, cup or tub. The way you tell your story in an interview is the same, you decide the how.
Adding toppings (a.k.a. your extras)
▪️ The sprinkles, the fudge, the crushed Oreos. These are your skills, experiences, and personality traits that add that extra something.
▪️ Toppings don’t work without a solid base, though. Know your strengths first, then bring the toppings. Relate it to the role and plan the best examples to share.
Brain Freeze
▪️ You prepped hard, showed up sharp, nailed most of it…then you got a rejection. Bang - Brain. Freeze. It hurts, but it’s temporary.
▪️ Breathe, recover, reflect. And remember: even the most experienced ice cream lovers get caught off guard.
Moral of the story?
The interview process, like eating ice cream, should be approached with intention, flavour, and a sense of humour. Not every scoop will be your favourite—but every one teaches you something.
Keep showing up. Keep refining. And most importantly, enjoy the process. 🍨