29/09/2026
New Vacancy: George, Western Cape
Junior Floor Manager
A well-established, upmarket family restaurant in George is seeking a dynamic and motivated Junior Floor Manager to join their growing team.
Key Responsibilities:
• Assist with daily restaurant floor operations
• Lead and supervise front-of-house staff
• Ensure exceptional customer service and guest satisfaction
• Handle guest queries and complaints professionally
• Coordinate service between floor, kitchen, and bar teams
• Maintain hygiene, cleanliness, and service standards
• Assist with staff training, opening/closing procedures, and general operations
Requirements:
• Grade 12 (Matric)
• Previous restaurant, hospitality, or food & beverage experience
• Supervisory experience advantageous
• Computer literacy and POS system knowledge
• Strong leadership, communication, and customer service skills
Advantageous:
• Hospitality Management or related qualification
• Food safety, HACCP, or customer service training
Send your CV to: [email protected]