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ESP Recruitment, Cape Town (2026)

12/05/2026

ASSISTANT GENERAL HOTEL MANAGER – 5 STAR LUXURY BOUTIQUE HOTEL – PLETTENBERGBAY
(Live-Out position)

An exciting opportunity awaits a charismatic and dynamic hospitality professional with solid 5 Star Luxury Boutique Hotel experience, a passion for guest experience excellence, meticulous operational standards, and the ability to lead and inspire high-performing teams.

Requirements:

• Diploma / Degree in Hospitality Management (or related field) – Essential
• 8 – 10 years’ experience in luxury 5 Star Hotel, 3 years at a senior management level.
• Working knowledge of all key revenue generating departments within the hotel environment (Rooms and F&B)
• Excellent written and verbal communication skills
• Excellent numeracy skills with financial acumen
• High level of English proficiency, 2nd language preferable
• Must be motivated, enthusiastic, energetic with a positive attitude
• Proven ability to lead a team of 50+ staff
• Proficient in Hotel Operating Systems (Opera, Micros, etc)
• Highly proficient in reporting skills – able to translate information easily
• Must be able to work shifts
• Own transport

Salary: R43,000 DOE, plus company benefits

If you meet the above requirements we would love to hear from you.

To Apply: Send a Detailed CV, relevant Qualifications and contactable references to [email protected]

12/05/2026

Executive Housekeeper
5 Star Luxury Hotel in PLETTENBERG BAY
(Not a live-in position)

A prestigious 5 Star Luxury Boutique Hotel in Plettenberg Bay is looking for an experienced Executive Housekeeper with a relevant 5 star hotel background.

Requirements:
• 8 – 10 years’ experience within a 5 Star Hotel environment.
• 2 – 3 years’ experience in a similar managerial role.
• Degree / Diploma in Hotel Management
• Computer Literate
• Proficient with Opera Cloud
• Strong Operational / Technical Knowledge
• Strong leadership

Salary: R 30,000 p/m plus company benefits.

Please send your Up-to-date CV to [email protected]

21/04/2026

SENIOR PASTRY CHEF DE PARTIE - 5 Star Luxury Boutique Hotel
Cape Town Southern Suburbs

We are searching for a highly skilled, dedicated and energetic SENIOR PASTRY CHEF DE PARTIE for our 5 Star Luxury Boutique Hotel to manage the Pastry station, producing high quality desserts, pastries, cake and breads, whilst supervising the junior pastry staff.

Requirements:
• Professional Culinary Qualification/Diploma.
• 3–5+ years in a luxury hotel or fine-dining establishment.
• Advanced pastry knowledge (breads, desserts, tempering, sugar work), plating excellence, and menu development.
• Experience leading a team, training commis chefs, and working as a senior team member.
• Strong understanding of HACCP/food safety, inventory management, and cost control.
• Ability to work under pressure in a fast-paced kitchen.
• Creativity.
• Excellent communication skills.
• Proficient in Microsoft Office (Word, Excel) for inventory and menu planning.
• Willing and able to work shifts.
• Cape Town resident.

Key Responsibilities:
• Oversee all pastry station operations, including mise en place and service, to ensure high-quality, consistent output.
• Prepare, bake, and present a variety of pastries, cakes, desserts, and breads according to established recipes.
• Stock take and Inventory management for the pastry section, and minimize wastage.
• Upholding hygiene, health and safety policies and standards.
• Collaborate with the Executive Pastry Chef to create new, innovative desserts and seasonal menus.

Salary: Competitive salary plus company benefits

If you meet the above requirements we would love to hear from you.

To Apply: Send a Detailed CV, relevant Qualifications, Food Portfolio and contactable references to [email protected]

21/04/2026

ASSISTANT GENERAL HOTEL MANAGER – 5 STAR LUXURY BOUTIQUE HOTEL – PLETTENBERGBAY
(Live-Out position)

An exciting opportunity awaits a charismatic and dynamic hospitality professional with solid 5 Star Luxury Boutique Hotel experience, a passion for guest experience excellence, meticulous operational standards, and the ability to lead and inspire high-performing teams.

Requirements:

• Diploma / Degree in Hospitality Management (or related field) – Essential
• 8 – 10 years’ experience in luxury 4/5 Star Hotel, 3 years at a senior management level.
• Working knowledge of all key revenue generating departments within the hotel environment (Rooms and F&B)
• Excellent written and verbal communication skills
• Excellent numeracy skills with financial acumen
• High level of English proficiency, 2nd language preferable
• Must be motivated, enthusiastic, energetic with a positive attitude
• Proven ability to lead a team of 50+ staff
• Proficient in Hotel Operating Systems (Opera, Micros, etc)
• Highly proficient in reporting skills – able to translate information easily
• Must be able to work shifts
• Own transport

Salary: R43,000 DOE, plus company benefits

If you meet the above requirements we would love to hear from you.

To Apply: Send a Detailed CV, relevant Qualifications and contactable references to [email protected]

19/04/2026

Executive Housekeeper
5 Star Luxury Hotel in PLETTENBERG BAY
(Not a live-in position)

A prestigious 5 Star Luxury Boutique Hotel in Plettenberg Bay is looking for an experienced Executive Housekeeper with a relevant 5 star hotel background.

Requirements:
• 8 – 10 years’ experience within a 5 / 4 Star Hotel environment.
• 2 – 3 years’ experience in a similar managerial role.
• Degree / Diploma in Hotel Management
• Computer Literate
• Proficient with Opera Cloud
• Strong Operational / Technical Knowledge
• Strong leadership

Salary: R 30,000 p/m plus company benefits.

Please send your Up-to-date CV to [email protected]

14/04/2026

Executive Housekeeper
5 Star Luxury Hotel in CAPE TOWN

A prestigious 5 Star Luxury Boutique Hotel in Cape Town is looking for an experienced Executive Housekeeper.

Requirements:
• 8 – 10 years’ experience within a 5 / 4 Star Hotel environment.
• 2 – 3 years’ experience in a similar role.
• Degree / Diploma in Hotel Management
• Computer Literate
• Proficient with Opera Cloud
• Strong Operational / Technical Knowledge
• Strong leadership

Salary: R 35,000 Neg plus company benefits

Please send your Up-to-date CV to [email protected]

14/04/2026

RESTAURANT MANAGER - Plettenberg Bay – 5 Star Hotel
(NOT a Live-in position)

Elevate your career at this world-class 5 Star Luxury Hotel, where unparalleled luxury meets culinary artistry.
We are seeking a seasoned Restaurant Manager to curate exceptional dining experiences within our award-winning. As the ambassador of our 5-star service standards, you will lead a dedicated team to deliver seamless, memorable moments for our guests. If you possess a passion for perfection, luxury and unforgettable guest experiences, we invite you to take the helm.

Requirements:
• 3 - 5 Years’ experience as a Restaurant Manager at a 5 Star Hotel or similar environment.
• Post matric Food & Beverage / similar qualification.
• Working experience of Micros POS / similar point of sale systems.
• Computer literate.
• Excellent verbal and written communication skills.
• High level of English proficiency.
• Proven ability to train & develop a team, manage daily HR functions and be a great team leader and team player.
• Customer focused with the ability to deal with customers at all levels in a highly professional manner.
• Excellent Food and Beverage knowledge.
• F&B management, including stock takes and ordering of new supplies and collaborating with all internal departments to ensure seamless and memorable guest experiences.
• Excellent numeracy skills.
• High energy levels with the ability to work under pressure in a fast-paced environment.
• Willing to work shifts.
• Own transport (this is not a live-in position)

Salary & Benefits:
Market related and Negotiable plus pension fund and medical aid.
Please send your CV to [email protected]

14/04/2026

SENIOR PASTRY CHEF DE PARTIE - 5 Star Luxury Boutique Hotel
Cape Town Southern Suburbs

We are searching for a highly skilled, dedicated and energetic SENIOR PASTRY CHEF DE PARTIE for our 5 Star Luxury Boutique Hotel to manage the Pastry station, producing high quality desserts, pastries, cake and breads, whilst supervising the junior pastry staff.

Requirements:
• Professional Culinary Qualification/Diploma.
• 3–5+ years in a luxury hotel or fine-dining establishment.
• Advanced pastry knowledge (breads, desserts, tempering, sugar work), plating excellence, and menu development.
• Experience leading a team, training commis chefs, and working as a senior team member.
• Strong understanding of HACCP/food safety, inventory management, and cost control.
• Ability to work under pressure in a fast-paced kitchen.
• Creativity.
• Excellent communication skills.
• Proficient in Microsoft Office (Word, Excel) for inventory and menu planning.
• Willing and able to work shifts.
• Cape Town resident.

Key Responsibilities:
• Oversee all pastry station operations, including mise en place and service, to ensure high-quality, consistent output.
• Prepare, bake, and present a variety of pastries, cakes, desserts, and breads according to established recipes.
• Stock take and Inventory management for the pastry section, and minimize wastage.
• Upholding hygiene, health and safety policies and standards.
• Collaborate with the Executive Pastry Chef to create new, innovative desserts and seasonal menus.

Salary: Competitive salary plus company benefits

If you meet the above requirements we would love to hear from you.
To Apply: Send a Detailed CV, relevant Qualifications, Food Portfolio and contactable references to [email protected]

ESP Recruitment

12/05/2026

12/05/2026

21/04/2026

21/04/2026

19/04/2026

14/04/2026

14/04/2026

14/04/2026

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