12/10/2026
NOW RECRUITING | HEAD CHEF
New Signature Restaurant · Cape Town Waterfront
THE ROLE
Take responsibility for the day-to-day kitchen operation, combining culinary creativity, strong leadership and operational efficiency to deliver consistently high standards.
Key Responsibilities
* Develop and execute seasonal menus that showcase quality ingredients, reflect the restaurant’s vision and maintain a distinctive culinary identity.
* Lead kitchen preparations ahead of opening, implementing effective operational systems, preparation workflows and service standards.
* Recruit, train and mentor the kitchen team, fostering a culture of teamwork, professionalism and accountability.
* Oversee daily food preparation, kitchen operations and service, ensuring consistency in flavour, presentation and ex*****on.
* Maintain rigorous food safety, hygiene and quality control standards.
* Manage recipe costing, food costs, ordering, stock control and supplier relationships in line with agreed budgets and targets.
* Work closely with management and front-of-house teams to ensure efficient service, a seamless guest experience and continuous operational improvement.
What We Are Looking For
* Proven experience as a Head Chef or Senior Sous Chef in a premium restaurant or hotel environment.
* Strong culinary foundations, creativity and a passion for working with quality ingredients.
* A confident, hands-on leadership style with the ability to motivate, train and develop a kitchen team.
* Excellent organisational skills, attention to detail and the ability to perform consistently under pressure.
* Sound understanding of food costing, stock management, kitchen efficiency and operational controls.
* A culinary qualification or equivalent professional experience.
* Previous experience supporting a new restaurant opening would be an advantage.
TO APPLY
Please send your CV and food portfolio to:
[email protected]
Subject line: Head Chef Application – Cape Town Waterfront
TheChefsConnection
