Restaurant Talent Scouts

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Restaurant Talent Scouts We find qualified cooks, chefs & managers for restaurants and other hospitality businesses. Never a Job candidates never pay a fee.

What sets Restaurant Talent Scouts apart from other recruiting companies is its fee structure. It’s a standard industry practice to charge a percentage of the employee’s salary, including benefits. It’s not uncommon for the fee for placing an executive chef to total tens of thousands of dollars. Restaurant Talent Scouts charges a flat rate regardless of salary. Clients pay only when a qualified candidate is hired, and they are guaranteed the new employee will stay on the job for a specified period. Restaurant Talent Scouts is now accepting applications from both employers and candidates at RestaurantTalentScouts.com. All job candidates must go through a thorough vetting process. Those seeking chef positions may be required to demonstrate their capabilities in a professional kitchen setting.

05/02/2025

Looking for a experience high-volume kitchen manager for Columbia, South Carolina 100 K plus salary per year plus bonus ASAP 

02/09/2024

Looking for front of the house manager for fast casual concept great opportunity with great pay. PM for details

03/06/2023

Executive Chef position in Orlando pm for details

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Windermere, FL

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