05/07/2026
We are so excited that is officially open in the heart of downtown Chicago by chefs and and beverage director 🎉
🌊 From the warm coastal kitchens of Southeast Asia to the shorelines of the Americas and Europe, the menu at Mariela follows the currents of migration, memory, and the incredible bounty that every coast has to offer. Open for breakfast, lunch & dinner on the first floor of in Chicago
Breakfast items we enjoyed:
🍳 Mariela breakfast: 2 eggs, wagyu baco, green chicken chorizo, rosti
🍞 French toast: saffron–cardamom custard, fruit, orange blossom whip
🥑 Spicy avocado toast: pan de cristal, roasted vegetables, salsa macha
🌷 The perfect spot to celebrate Mother’s Day brunch!