10/14/2026
π¨βπ³ Sole Chef β 36m Private Motor Yacht π¨βπ³
We are recruiting a talented and motivated Sole Chef to join a newly established, long-term operating program on a 36m Dutch-built motor yacht. Privately operated and commercially registered, the vessel is embarking on a new itinerary, beginning with winter cruising in the Caribbean followed by summer exploration along the U.S. Northeast Coast. This position requires a confident, culinary professional who thrives in a small team setting, takes full ownership of the galley, and is looking to establish a long-term home onboard.
π Itinerary: Winter in the Caribbean / Summer 2027 along the U.S. Northeast Coast
π Start date: Flexible but ASAP ideally
π Contract: Permanent
π§³ Leave: Standard Leave (approx. 42 days per year, to be confirmed)
π° Salary: $7,500 β $9,000 USD / month (DOE)
π₯ Male only due to cabin arrangements
β¨ What Weβre Looking For
β
Proven track record as a Sole Chef or Head Chef on motor yachts
β
Highly organized with strong time management skills
β
Culinary versatility, strong organizational skills, and a collaborative team mindset
β
Excellent, checkable professional references
π Must-Haves
π STCW
π ENG1 / Valid Seafarers Medical
π Food Hygiene Level 2 (or equivalent)
π Valid B1/B2 Visa in hand (or legal authorization to join and work in the United States)
π© How to Apply
DM us or email [email protected] with CV, references, and availability.
βΉοΈ This video is for illustration only and is not affiliated with the yacht.