Foley and Fitzgerald

08/16/2018

Skift Take
Recruiters are expensive, but they're worth it. Operators may actually be able to lower staffing costs and increase retention rates by investing in hospitality talent agencies.

— Andrea Strong

The restaurant staffing crisis is not exactly news. Ask any operator — whether fine dining, fast casual, or quick service — and they’ll probably tell you

06/29/2018

Private Chef Positions and Aprons...Oh My! -

03/31/2018

April Showers Bring May Flowers -

The GGRA’s annual Industry Conference is a must-attend event for Bay Area restaurant owners and operators as well as hospitality industry stakeholders and service providers. The conference is a unique opportunity for the industry to come together for two days of highly relevant, curated programmin...

02/22/2018

Want to get out of the Bay Area?? Want to go north to Portland or south to San Diego?? Contact us, we can help you get there!

JOB LISTINGS North Beach Sous Chef Open 7 days a week lunch and dinner, beautiful property serving CA ingredient driven comfort food. Favorite among tourists and locals. 75-85K(DOE) Great benefits and bonus program. estate chef - penInsula Estate Chef needed for a Peninsula family. 3 years of previo...

02/10/2018

Job Listings have been updated!

JOB LISTINGS North Beach Sous Chef Open 7 days a week lunch and dinner, beautiful property serving CA ingredient driven comfort food. Favorite among tourists and locals. 75-85K(DOE) Great benefits and bonus program. estate chef - penInsula Estate Chef needed for a Peninsula family. 3 years of previo...

02/10/2018

The a settlement could return 44 percent of tuition to some graduates

12/15/2017

It never rains in Southern California...Would you like to be a General Manager where it's always sunny??
General Manager needed for an iconic So Cal restaurant. This is a favorite among the locals and travelers, and has been for the last nearly 40 years! Serving Southern Cal cuisine with international influences. 110-120K.

If not...and you want to stay in the Bay Area, we have many new positions available! Check them all out on our website!

JOB LISTINGS North beach Sous chef Open 7 days a week lunch and dinner, beautiful property serving CA ingredient driven comfort food. Favorite among tourists and locals. 75-85K(DOE) Great benefits and bonus program. head of culinary innovation Seeking a dynamic candidate who is tech savvy and can le...

12/14/2017

Firefly's Wine Dinner Series continues for December 2017 with "A Celebration of Black Diamonds" featuring Périgord truffles. Chef Perry Pollaci has prepared a five-course tasting menu highlighting Black Diamonds, paired with wines curated by Wine Director Miroslava Walle. "A Celebration of Black Di...