10/08/2026
A night to remember at our latest Pannetier's Table! Chef Paul served an autumn menu of sweet potato pie tartlets, smoked corn chowder, Muscovy duck with bordeaux cherry demi and pumpkin gingerbread crumble over cinnamon vanilla bean ice cream, each course with its own pairing.
Our Chef's Table is named in honor of Chef Pannetier, the Alta Club's Executive Chef in the early 1900s. He regularly published his full dinner menus, along with how to make them, in the Salt Lake Tribune. We like to think he'd be proud to see his legacy carried on around the table.
Members, keep an eye on the club calendar for the next one!