Aramark

09/07/2026

This Labor Day, we celebrate the efforts of our incredible Aramark team. Thank you for creating experiences that matter around the world.

09/06/2026

Cheese to meet you! 🧀

As students settled back in for the new semester at Western New England University, Aramark Collegiate Hospitality Executive Chef JP served up house-made mozzarella sticks that were anything but basic, paired with romesco sauce, garlic cream sauce, Parmesan, and fresh microgreens grown right on campus.

Students couldn't get enough of the Western New England University Dining dish.

09/05/2026

What a summer! 🎢

Our Aramark UK team has been serving up unforgettable food and drink experiences all season long at some of the UK's most iconic attractions, Chessington World of Adventures Resort, THORPE PARK Official, Warwick Castle, Official LEGOLAND Windsor, and Alton Towers.

Cheers to the Aramark UK crew for making this summer one to remember!

09/04/2026

Fresh herbs, lemons, and kale grown just outside the dining hall are now making their way onto campus menus through ASU's Seed to Fork program. 🌱

Sun Devil Hospitality has partnered with the Garden Commons at Arizona State University's Polytechnic Campus to bring hyper-local produce from the garden to the Citrus Dining Pavilion, often within hours of harvest.

It is a partnership that helps connect students to where their food comes from while bringing fresh ingredients to the table.

See how the program is growing: https://bit.ly/4gPYD3g

09/03/2026

Two years after their first visit, students from the Professional MBA program at Daniels College of Business, University of Denver returned to the Czech Republic for another immersive learning experience with Aramark! 🇨🇿

From touring the historic Pilsner Urquell Brewery to connecting with our team in Prague, students got a firsthand look at how business, culture, food, and hospitality come together, and what it takes to run Aramark's operations abroad.

09/02/2026

Aramark Collegiate Hospitality is growing!

We're thrilled to welcome five new college and university partners: Bridgewater College, Dallas Baptist University, University of Detroit Mercy, New Mexico Tech, and Randolph-Macon College.

Learn more: https://bit.ly/4gOTWqE

09/01/2026

A new stadium offers the chance to create new traditions while honoring decades of history.

In this episode of Mark This!, our guests share how Aramark's partnership with Everton Football Club as the food, drink, and experiences provider at Hill Dickinson Stadium has brought together local culinary influences, fan favorites, and a hospitality approach rooted in the club's identity.

Listen now: https://bit.ly/4qNkJbt

08/28/2026

Great hospitality is a team sport too. ⚽

When VfB Stuttgart 1893 faced off against Everton Football Club earlier this month, our culinary teams from Hill Dickinson Stadium and MHP Arena Stuttgart teamed up for a menu worthy of the match.

Fans enjoyed British and Swabian classics side by side, from Maultaschen to veal and vegetarian ravioli, plus the Beef Wellington that's become a Hill Dickinson Stadium favorite.

Two clubs, one incredible spread.

08/27/2026

Every campus has its own game day rituals.

The packed parking lots. The familiar fight songs. The foods fans look forward to year after year.

This season, Aramark is helping schools build on those traditions with fresh culinary ideas and new hospitality experiences that give fans even more reasons to arrive early.

Take a look at what's new across college athletics: https://bit.ly/3SiGZgC

08/24/2026

When the tomatoes are this good, you find a way to make them last. 🍅

Chef Alec's tomato butter preserves the bright, rich flavor of heirloom tomatoes in a recipe that's simple enough to make at home and delicious enough to keep on repeat.

08/24/2026

Social media, global flavors, and new expectations around wellbeing are influencing how the next generation thinks about campus life.

Aramark Collegiate Hospitality is responding with new dining programs, wellness-focused residential concepts, and digital enhancements designed around the student experience.

Explore what's ahead for the 2026-2027 academic year. Read more: https://bit.ly/45OSu2n

08/21/2026

This summer, Aramark Student Nutrition teams helped connect families with free meal programs across the country, reaching communities through strong local partnerships and dedicated school district collaborations.

More than 3 million meals were distributed, helping families access food resources when they were needed most.

Read more about the people and partnerships behind these efforts. Learn more:

For many children, summer break means freedom from the classroom. But it can also mean losing reliable access to school meals. Across the country, Aramark Student Nutrition teams have worked with school districts and community partners to help bridge that gap through innovative summer meal programs....

08/20/2026

Aramark is bringing an integrated approach to college athletics through new partnerships with Florida State University and Texas State University.

By combining the expertise of Aramark Sports + Entertainment and Aramark Collegiate Hospitality, these partnerships are designed to enhance the experiences students, athletes, and fans have across campus, from game day to dining and performance nutrition.

Learn more:

As the 2026 NCAA season opens, Aramark has widened its collegiate footprint through new partnerships with Florida State University and Texas State University.

08/19/2026

What began as a food service partnership at Vienna's Generali Arena has grown into something even bigger.

For the 2026/27 season, Aramark will serve as the main sponsor of FK Austria Wien, marking a new chapter in a relationship built through collaboration, shared ambition, and a commitment to creating great experiences for fans.

See how the partnership is taking shape and what it means for Aramark's future in Austria. Learn more: https://bit.ly/4ziOWTs

📸: Daniel Shaked

08/18/2026

From developing menus to mentoring culinary teams, campus chefs play an important role in the student experience.

Nine chefs from Aramark Collegiate Hospitality have earned The Culinary Institute of America's ProChef® III certification, a rigorous accomplishment that recognizes excellence in both culinary technique and dining operations.

Their knowledge and leadership will continue to help shape the dining programs students count on every day.

Learn more about the chefs and their achievement: https://bit.ly/4gjgb7E

08/17/2026

Aramark Student Nutrition is growing its footprint across the country with more than a dozen new school district partnerships.

From public and charter schools to independent and faith-based education systems, these new relationships reflect growing demand for dining programs that bring together nutritious meals, student engagement, and experiences tailored to local communities.

See where we're expanding and what these partnerships mean for students and schools: https://bit.ly/4geQFjT