05/15/2026
🍳 Philadelphia restaurant owners — this one's for you.
Hiring line cooks and kitchen staff in Philly has never been more competitive. Between new restaurant openings across Fishtown, East Passyunk, and Center City, and a shrinking back-of-house talent pool, your job posting needs to work harder than ever.
Philly Hired founder Richard Eib put together a practical, no-fluff guide covering:
👉 How to write a job posting that actually gets responses
👉 Why local job boards outperform national sites for Philly roles
👉 How to tap Philly's culinary school pipeline
👉 The #1 mistake that costs restaurants great hires (hint: it's about speed)
Whether you run a neighborhood BYOB or a high-volume concept, these strategies will help you build the kitchen team you need. 🙌
📖 Read the full guide at https://bit.ly/3RIWZHK
👇 Tag a Philly restaurant owner who needs to see this!
Struggling to hire kitchen staff in Philadelphia? Philly Hired's Richard Eib shares 7 proven strategies to find and hire line cooks and back-of-house workers in Philly's competitive restaurant scene.
