01/06/2023
Hello and thank you for your interest in Strategic Alliance Staffing! We are looking for several Prep Cooks, Line Cooks, and Advanced Cooks. The job site is at a local college. Please text or call 610-272-7410 and ask for Naphesha for more information.
Responsibilities
•Follow the prep list created by chefs to
plan duties
•Label and stock all ingredients on
shelves so they can be organized and
easily accessible
•Measure ingredients and seasonings to
be used in cooking
•Prepare cooking ingredients by washing
and chopping vegetables, cutting meat
etc.
•Undertake basic cooking duties such as
reducing sauces, parboiling food etc.
•Prepare simple dishes such as salads,
entrees etc.
•Maintain a clean and orderly kitchen by
washing dishes, sanitizing surfaces,
taking out trash etc.
•Ensure all food and other items are
stored properly
•Comply with nutrition and sanitation
guidelines
•Perform other kitchen duties as assigned
Qualifications:
•Must be able to pass background test
•Must be fully vaccinated for COVID-19
•Must be able to pass oral drug test
Skills
•Proven experience as prep cook
•Knowledge of health and safety rules in
a kitchen
•Manual dexterity able to operate cutting
tools and kitchen utensils
•High school diploma or equivalent is
desirable; Training from a culinary school
will be an asset