OFW Home Cooking USA

09/04/2026

Labanos Salad

09/04/2026

https://asianews.network/filipino-cooking-priest-father-buddy-agualada-blends-faith-family-and-food-at-the-table/

Fr. Buddy cooks, people buy, and little by little, he can help students and scholars—a process that is, for him, meditative.

06/15/2026

05/28/2026

Today’s meal is quick, practical, and full of flavor. Chicken and Vegetable Stir-Fry Noodles (Pansit Canton) is a simple dish that works well for busy days when you still want to serve something fresh and satisfying.

Ingredients:
2 chicken breasts, sliced
8 oz egg noodles
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil, optional
3 cloves garlic, minced
1 small onion, sliced
1 cup carrots, cut into thin strips
1 cup broccoli florets
1 cup cabbage, sliced
1/2 red bell pepper, sliced
2 tablespoons cooking oil
Salt and pepper to taste

Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pan.
3. Sauté garlic and onion until fragrant.
4. Add chicken and cook until lightly browned.
5. Add carrots, broccoli, cabbage, and bell pepper.
6. Stir-fry until vegetables are tender-crisp.
7. Add noodles, soy sauce, oyster sauce, and sesame oil.
8. Toss everything together well.
9. Season with salt and pepper if needed.
10. Serve hot.

05/27/2026

Today’s recipe is a Filipino breakfast favorite that can also be served for lunch or dinner. Beef Tapa with Garlic Rice and Egg is savory, slightly sweet, and very satisfying.

Ingredients for Beef Tapa:
1 lb beef sirloin, thinly sliced
1/4 cup soy sauce
2 tablespoons calamansi juice or lemon juice
2 tablespoons brown sugar
4 cloves garlic, minced
1/2 teaspoon black pepper

Ingredients for Garlic Rice:
2 cups cooked white rice
4 cloves garlic, minced
2 tablespoons oil
Salt to taste

For Serving:
2 eggs, fried
Sliced tomato or cucumber

Instructions:
1. Mix soy sauce, calamansi juice, brown sugar, garlic, and pepper.
2. Marinate the beef for at least 2 hours or overnight.
3. Pan-fry the beef until cooked and slightly caramelized.
4. For garlic rice, sauté garlic in oil until golden.
5. Add the rice and stir-fry. Season with salt.
6. Fry the eggs.
7. Serve beef tapa with garlic rice, egg, and sliced tomato or cucumber.

05/26/2026

Today’s recipe is a classic Filipino home-style dish that is rich, comforting, and full of flavor. Ginataang Sitaw at Kalabasa with Shrimp is simple to prepare and perfect with warm rice.

Ingredients:
1/2 lb shrimp, peeled
1 cup sitaw, cut into 2-inch pieces
2 cups kalabasa, cubed
1 can coconut milk
1 cup water
1 small onion, chopped
3 cloves garlic, minced
1 thumb-size ginger, sliced
1 tablespoon fish sauce
Salt and pepper to taste
1 tablespoon cooking oil

Instructions:
1. Heat oil in a pan.
2. Sauté garlic, onion, and ginger until fragrant.
3. Add the shrimp and cook until lightly pink.
4. Pour in coconut milk and water.
5. Add the kalabasa and simmer until tender.
6. Add the sitaw and cook until just tender.
7. Season with fish sauce, salt, and pepper.
8. Simmer for a few more minutes until the sauce is creamy.

05/25/2026

Today’s meal is creamy, comforting, and easy to prepare. Creamy Garlic Parmesan Chicken with Buttered Vegetables and Rice is a simple home-style dish that feels warm and satisfying without being complicated.

Ingredients:

4 chicken breast fillets
Salt and black pepper to taste
1 teaspoon Italian seasoning
1 tablespoon oil
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
2 tablespoons butter
1 cup cooked white rice

For the buttered vegetables:

1 cup broccoli florets
1 carrot, sliced
1 small zucchini, sliced
1 tablespoon butter
Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and Italian seasoning.
2. Heat oil in a skillet and cook the chicken until lightly golden and cooked through. Remove and set aside.
3. In the same pan, sauté garlic until fragrant.
4. Add cream and chicken broth. Stir well.
5. Add Parmesan cheese and let the sauce simmer until slightly thick.
6. Return the chicken to the pan and coat with the sauce.
7. In a separate pan, melt butter and cook the vegetables until tender but not mushy.
8. Serve the creamy chicken with rice and buttered vegetables.

05/20/2026

🥘 Mediterranean Chickpea & Vegetable Skillet 🥘

This healthy Mediterranean-inspired skillet meal is colorful, filling, and packed with wholesome ingredients. It’s a simple meatless dinner option that feels light yet satisfying — perfect for employers who enjoy fresh vegetables and balanced home-cooked meals.

Ingredients:
1 can chickpeas, drained and rinsed
1 zucchini, chopped
1 red bell pepper, sliced
1 cup cherry tomatoes, halved
2 cups fresh spinach
1 small onion, sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and black pepper to taste
1 cup cooked quinoa
Fresh parsley for garnish
Lemon wedges for serving

Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic, then sauté until softened and fragrant.
3. Add zucchini and red bell peppers. Cook for about 5 minutes until slightly tender.
4. Stir in chickpeas, cherry tomatoes, oregano, paprika, salt, and pepper.
5. Cook for another 3 to 4 minutes, stirring occasionally.
6. Add fresh spinach and cook until wilted.
7. Spoon cooked quinoa onto serving plates.
8. Top with the chickpea and vegetable mixture.
9. Garnish with chopped fresh parsley and lemon wedges before serving.

Healthy meals can be simple, comforting, and full of fresh flavor while still being easy enough for everyday cooking. ❤️

05/19/2026

🍝 Healthy Shrimp & Spinach Whole Wheat Pasta 🍝

This light and flavorful Italian-inspired pasta is a simple way to serve a healthy homemade dinner that still feels comforting and satisfying. With lean shrimp, fresh spinach, and whole wheat pasta, this meal is perfect for employers who enjoy balanced meals that are easy to prepare and full of fresh flavor.

Ingredients:
8 ounces whole wheat spaghetti
1 pound large shrimp, peeled and deveined
3 cups fresh spinach
1 cup cherry tomatoes, halved
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon lemon juice
1/4 teaspoon red pepper flakes
1/4 cup grated parmesan cheese
Salt and black pepper to taste
Chopped parsley for garnish

Instructions:
1. Cook whole wheat spaghetti according to package instructions. 2. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat.
4. Add garlic and cook for about 30 seconds until fragrant.
5. Add shrimp, season lightly with salt and pepper, and cook for 2 to 3 minutes per side until pink.
6. Stir in cherry tomatoes and cook for another 2 minutes.
7. Add spinach and cook until wilted.
8. Sprinkle in red pepper flakes and lemon juice.
9. Add the cooked pasta to the skillet and toss everything together gently.
10. Top with grated parmesan cheese and fresh parsley.
11. Serve warm with a simple side salad or fresh fruit if desired.

Healthy meals do not need to be complicated to feel special and comforting at the table. ❤️

05/19/2026

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