Pangregorian Enterprises of Metro New York and Long Island

Pangregorian Enterprises of Metro New York and Long Island [email protected] The Goal of Pan Gregorian Enterprises of Metro NY and Long Island. What are you waiting for? Call us at (845) 463-6111 to find out more !

The goal of Pan Gregorian is to provide our members with low prices and rebate incentive programs from manufacturers and distributors through negotiated contracts. Pan Gregorian Enterprises Of Metro NY and Long Island is a member-owned group, where all member restaurants are equal and share on the benefits provided by these programs. Pan Gregorian operates at all times on a service-at-cost basis f

or the mutual benefit of the members. Over 500 independently-owned restaurants throughout New York save money every day by using our negotiated programs. If you are in the food service business and not a member of Pan Gregorian Enterprises of Upper New York, you may be paying too much for your food product and ancillary services! Find out how we can lower your food bills while increasing profits! Saving our members money since 1989.

How to make employees care
09/09/2026

How to make employees care

The customer experience your restaurant delivers is often a reflection of the employee experience your managers create.

The Top-Line Growth Restaurants Already Have
09/07/2026

The Top-Line Growth Restaurants Already Have

Most full-service groups looking to grow revenue reach for the same two levers: open more locations or raise prices. Both work, and both are slow

When Growth Changes the Role of the Restaurant Owner
09/04/2026

When Growth Changes the Role of the Restaurant Owner

Every restaurant has its own beginning. Some are inspired by a family recipe passed down through generations. Others emerge from a chef's vision, a

Connecting the Dots: How Food Safety, Inflation, and GLP-1s Intersect Now
09/02/2026

Connecting the Dots: How Food Safety, Inflation, and GLP-1s Intersect Now

Restaurant operators face a challenging remainder of 2026 as they navigate continued volatility in food costs and labor expenses as well as the pressures

Prevent Ghosting in Hospitality Hiring
08/28/2026

Prevent Ghosting in Hospitality Hiring

More than half of hospitality workers have ghosted a new employer with 60 percent doing so after receiving a formal job offer, according to a Click

Allergen Transparency Drives Restaurant Traffic and Trust
08/26/2026

Allergen Transparency Drives Restaurant Traffic and Trust

Unclear allergen information can cost a restaurant before a guest ever walks through the door, according to findings in Nutritics 2026 Allergy Dining

Monitor Financial Warning Signs
08/24/2026

Monitor Financial Warning Signs

If a restaurant operator spends the first five days of the month reliving the past one, they are looking in the rearview mirror instead of looking out

Consider QR Codes as Entry Points to Personalization
08/21/2026

Consider QR Codes as Entry Points to Personalization

A dynamic QR code doesn't have to stop at a menu or a payment page. It can serve as an entry point into a more connected, personalized guest

Getting Your Restaurant Recommended by AI
08/19/2026

Getting Your Restaurant Recommended by AI

Most restaurant owners assume their website is their front door online. For the way people actually find restaurants now, it usually isn’t. I ran a

Recognition Can Be Your Best Retention Tool
08/17/2026

Recognition Can Be Your Best Retention Tool

Employees’ pain points follow a theme that restaurant operators can actually work with to drive retention, according to a 7shifts report.  When people

In an AI-First World, Restaurants Still Run on People
08/14/2026

In an AI-First World, Restaurants Still Run on People

When a restaurant is fully staffed and well-trained, you can feel it the moment you walk through the door. The host greets you with a genuine smile

Why the Digital Front Door Matters Now
08/12/2026

Why the Digital Front Door Matters Now

A restaurant’s digital front door matters as much as its physical one, maybe more, according to data from Menufy that revealed 34 percent search Google

Why the Adults-Only Dining Trend Is About Intent, Not Exclusion
08/10/2026

Why the Adults-Only Dining Trend Is About Intent, Not Exclusion

Adults-only dining used to mean one thing: a fine dining room with a dress code, or a cocktail bar that made the point without saying it. The experience

Address

23-35 Steinway St
New York, NY
11105

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

(718) 728-6000

Website

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