06/09/2022
Staffworks is hiring for Production Supervisors in the New Berlin, NY area.
12 hour shifts
The Production Supervisor's role is to directly supervise and coordinate the daily activities of their team in the yogurt manufacturing and packaging process.
The responsibilities of this position include:
• Direct and coordinate the activities of employees engaged in the production and processing of goods, batching, filling and packaging.
• Plan and establish work schedules, assignments, and production sequences to meet production goals.
• Collaborate with other supervisors to coordinate operations and activities within or between departments.
• Inspect materials, products, or equipment to detect defects or malfunctions.
• Troubleshoot manufacturing equipment issues as they arise.
• Observe work and monitor manufacturing equipment indicators to ensure that operators conform to production or processing standards.
• Partner with continuous improvement leaders to implement Lean principles and practices.
• Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
• Collaborate with quality team on employee training to ensure food safety and product quality requirements are followed.
• Conduct employee training in equipment operations, including Chobani work and safety procedures as well as ergonomics.
• Interpret specifications, blueprints, job orders, and company policies and procedures for workers.
• Lead shift start-up meetings to ensure information is relayed between shifts.
• Communicate employee performance expectations, provide coaching and conduct performance reviews.
• Manage employee attendance information and hours worked in HR systems.
• Participate in planning staffing levels, assist with hiring process and onboard new employees.
The requirements of this position include:
• Bachelor’s degree, preferred.
• 2-4 years of production supervisor experience in a manufacturing environment.
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture of products.
• Knowledge of employee safety, food safety and quality programs (HAACP, SQF).
• Strong analytical and problem solving skills.
