12/30/2022
Pork isn’t eaten on New Year’s Day only because it’s delicious—it is also thought to be good luck.
The first reason for this goes back to the pig itself: In order to find food, a pig roots going forward, according to Linda Pelaccio, a culinary historian and host of “A Taste of the Past” podcast. “It’s good to always go forward into the next year—you don’t want to go backward,” she tells Reader’s Digest. “For instance, we would not eat lobster for luck in the new year because lobsters walk backward.” Similarly, we’d skip the chicken because they scratch the ground going backward.
In addition, Pelaccio says that pork is considered good luck because it is so rich in fat, and the fat signifies prosperity. Some people eat pork on the first day of the year in the hopes it will bring a lucky and prosperous year.
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