06/08/2026
Applications are now open for the Fall 2026 Beef & Veal in the Culinary Classroom program!
Funded by the Michigan Beef Industry Commission through the Beef Checkoff, this grant program provides support to culinary schools across Michigan, helping students gain hands-on experience with beef and veal cutting, cookery, nutrition, and food safety.
🗓️ Apply by June 12: https://bit.ly/4fWuyjG