Southernmost Staffing

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Southernmost Staffing Southernmost Staffing is comprised of industry experts who focus on your Staffing needs.

Join us at Flex Key West for our best deal of the year. 4 weeks for 75$ experience our Greta’s circuit classes with hand...
04/23/2024

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4 weeks for 75$ experience our Greta’s circuit classes with hands on instructors to help you reach your goals.
Weather it’s strength,mobility or core we keep it interesting and fun here at sign up today

07/27/2021
07/27/2021

Are you a Key West Hotel Employer looking to fill staff requirements prior to upcoming busy season. Contact us today at Southernmost Staffing to fill your staffing needs !
Full time oppositions only please.

07/18/2021

Responsibilities:

Motivate, coach, counsel and discipline all Security personnel according to Hotel’s SOP's.
Review Activity Reports of all security shifts daily.
Complete incident reports and ensure that they are written in a clear and concise manner.
Efficiently relay all information involved in emergency situations to designated management.
Assist outside agencies with all communication needs.
Assist in supervising and reviewing investigations.
Implement procedures to cover emergencies such as fires, bomb threats, weather problems, power outages and evacuation measures.
Be an active member of the Safety Committee.
Monitor and assist with procedures for Lost and Found items.
Ensure that property patrols are regularly conducted, maintaining Security visibility and logging safety and security issues.
Know Innkeeper’s Laws and ensure the hotel’s compliance.
Know and ensure compliance with the Loss Prevention SOP’s.
Assist in training all department personnel in MSDS, HazComm, and Bloodborne Pathogen procedures.
Maintain the Emergency response Kit.
Assist the Human Resources Department with conducting quarterly locker room audits.
Assist in preparing and conducting all Security interviews and follow hiring procedures according to Hotel’s SOP's.
Develop employee morale and ensure training of Security and night audit personnel.
Review Security staff's worked hours for payroll compilation and submit to Accounting on a timely basis.
Prepare employee Schedules according to business forecast, payroll budget guidelines, and productivity requirements.
Maintain Hotel SOP's regarding Purchase Orders, vouchering of invoices, and checkbook accounting.
Maintain a professional working relationship and promote open lines of communication with managers, employees, and other departments.
Ensure implementation of all Hotel policies and house rules. Understand hospitality terms.
Ensure sign-off of all Service Standards by Position for Security staff.
Carry a radio at all times. Operate radios efficiently and professionally in communicating with hotel staff. Ensure the proper use of radio etiquette within the department.
Establish and maintain key control system.
Maintain required pars of all Security office and stationary supplies.
Perform guest and employee escorts as required.
Conduct bag and package inspections.
Conduct daily key audits and follow up on any discrepancies.
Assist with guest requests and guestroom entries while maintaining proper security and guest privacy.
Review Security log book and Guest Request log on a daily basis.
Complete the Security Report as required by Southernmost Beach Resort.
Maintain an organized and comprehensive filing system with documentation of purchases, vouchering, schedules, forecasts, reports and tracking logs.
Monitor and ensure the use of the employee entrance.
Audit, balance and report on all food and beverage outlets' (e.g. restaurants, lounges, banquets, room service) cash and credit operations to include but not limited to checks, over/short figures/tally sheets, deposits, counts, house charges, promotional materials, postings, etc. and reset all registers to ensure accurate, timely information.
Audit, balance, post and report on the front desk to include but not limited to; room charges, phone calls, zero balance folios, corrections, adjustments, taxes, disputed charges, over/short figures, deposits, etc. to ensure accuracy and verify proper cash handling procedures are followed.
Audit, balance and prepare, verify and report on Room information to provide rooms management with a picture of how they are performing.
Prepare and input statistics and income journal sheets for preparation of daily reports.
Balance and close all bank ticket codes, daily.
Run night audit final after insuring all revenues are in balance nightly.
Perform the duties of a Front Desk Clerk including express checkouts.

07/18/2021

As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Respond to guest requests in a timely, friendly and efficient manner
Ensure knowledge of menu and restaurant promotions and specials
Take guest food and/or beverage orders and input orders in appropriate point-of-sale system
Retrieve and deliver food and beverage orders in a timely manner
Ensure guest satisfaction throughout the meal service
Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
Ensure serving station is well-stocked at all times

07/18/2021

You would be responsible for directing and organizing the activities and services of hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation
Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations, and delivering recognition and reward
Monitor and assess product and service and satisfaction trends, evaluate, and address issues and make improvements accordingly
Ensure compliance with health, safety, sanitation, and alcohol awareness standards
Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue
Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events.

07/18/2021

Essential Functions:

Clock in/ Clock out on two devices

Know your work schedule and follow it with a high degree of reliability.

Identify and delegate responsibilities to shift leaders and to staff to ensure objectives are met and excellent service is constantly achieved.

Implement new company policies, and procedures by developing plans and instructing staff.

Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.

Provide coaching and feedback to manager and staff and assess performance on and ongoing basis.

Create a positive guest experience by delivering a high level of service and ensuring all staff engage guest to understand their needs and exceed expectations.

Utilize protective equipment, when applicable.

Promptly report accidents, injuries, property damage or loss to supervisor.

Promptly report substandard (unsafe) conditions to manager.

Inform management promptly of any work-related problems or guest complaints.

Attend shift meeting on time.

Continue to learn and grow in your position.

Perform any reasonable request as assigned or directed by management.

Train and coach staff on guest services principles and practices.

Monitor and maintain Upserve POS system.

Assist in new menu implementation.

Assist in any areas of the restaurant when staffing constraints require

Identify employee weaknesses and retrain as necessary

Assist person(s) with a disability.

Oversee reservations.

Maintain high level of sanitation as prescribed by local health department and company standards.

Perform inventory when necessary.

Monitor inventory to ensure that stock is rotated properly to avoid loss due to spoilage and ensure reusable items are returned to stock. Follow FIFO priciples.

Assist and implement promotional programs on an ongoing basis.

Assist with coordinating restaurant and operations with general manager, chef, other resort managers and outside vendors.

Answer telephones; take reservations; answer questions pertaining to the operation.

Review and evaluate restaurant employees on a regular basis as designated by company policy.

Maintain and disseminate to staff effective knowledge of methods for compliance with laws governing sales of intoxicants.

Oversee handling of cash and credit card transactions.

Requisition necessary supplies.

Maintain controls and pars as prescribed by management.

Write and file reports regarding activities.

Be a team player: Help out fellow employees when possible

Address

126 Avenue F
Key West, FL
33040

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