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11/15/2023

Mexican Restaurant Cheese Dip
Ingredients
1/2 pound White American Cheese
2 tablespoons of diced green chiles, chopped super fine
1/4 tsp garlic powder (optional)
3/4 cup to 1 cup milk
salt and pepper to taste
Instructions
Cube the cheese and place in a saucepan with green chiles, garlic powder and milk.
Heat on medium heat for 10-12 minutes until the cheese has melted.
Once it is all melted together, if the cheese is still too thick, you can add more milk to thin it out to your desired consistency
Season with salt and pepper to taste and enjoy

11/15/2023

Walking Taco Bake!
INGREDIENTS
1 1/2 pounds ground beef
1 package taco seasoning mix
1 bag Fritos corn chips
1 to 2 cups cheddar cheese, shredded
PREPARATION
Brown 1 1/2 lbs ground beef. Mix in taco seasoning and cook according to directions on package.
Layer in a casserole dish in the following order: Fritos chips, meat mixture, shredded cheese. Repeat layers once again.
Bake at 350°F for about 15 to 20 minutes or until cheese is bubbly.
After removing from oven I added more cheese on the top.

11/15/2023

HAMBURGER CASSEROLE 😘 Don't Lose This Recipe
INGREDIENTS
1 lb. ground beef
1 can cream of mushroom soup
1 can tomato soup
1 can whole kernel corn drained
2 tsp. chili powder
1 onion chopped
1 1/2 c. macaroni noodles cooked and drained
Grated cheddar cheese enough to cover casserole
INSTRUCTIONS
Preheat oven to 350° F.
Cook macaroni noodles according to directions on package.
Brown ground beef and onion. Add chili powder and salt and pepper to taste.
Mix the cream soups and corn together, add to cooked hamburger. Add macaroni, mix well.
Put in 9x13 baking dish. Bake 35-40 minutes. Cover with grated cheese for the last 15 minutes.

Enjoy! ❤️

11/15/2023

One of our favorite cheap, easy dinners! I get the $1 French bread from Walmart, cut it in half, and top it with pizza sauce, cheese, and whatever toppings everyone wants. Bake it at 475 for 10-15 minutes.

11/15/2023

Ultimate Chicken Casserole! Don't Lose This
Ingredients
- 2 cups of cooked egg noodles
- 2 cups of chicken, cooked and shredded
- 2 cups of corn (you can use fresh, frozen, or canned)
- 1 cup of milk
- 2 10oz cans of cream of chicken soup
- 1 onion, diced
- 1 tbsp of minced garlic
- ½ cup of shredded cheese (I use cheddar, but any cheese will do)
- ¾ cup of french-fried onions
- Salt and pepper to taste
Instructions
Preheat your oven to 350 degrees Fahrenheit.
While the oven is preheating, grease a 9 by 13 baking dish with cooking spray.
In a medium bowl, mix the cooked egg noodles, shredded chicken, corn, milk, cream of chicken soup, onion, garlic, cheese (add extra if you like it extra cheesy!) bacon, and add salt and pepper to taste.
Pour the chicken mixture into your greased pan.
When the oven is preheated, place the pan into the oven and bake for approximately 30 minutes.
Remove from the oven and serve the ultimate chicken warm and enjoy!

11/15/2023

Creamy and Cheesy Beef Goulash Recipe

Ingredients:

2 lbs ground beef or turkey
3 tsp minced garlic
1 large yellow onion, diced
2 1/2 cups water
1/2 cup beef broth
1/3 cup olive oil
2 15-ounce cans tomato sauce
2 15-ounce cans diced tomatoes
1 T Italian seasoning
1 T Adobo Seasoning
3 bay leaves
1 T seasoned salt
1/2 T black pepper
2 cups elbow macaroni, uncooked
1 cup shredded Mozzarella Cheese
1/2 Cup Shredded Cheddar Cheese
Directions:

In a large pan, saute your ground meat in a skillet over medium-high heat until HALF cooked, remove from heat.
Add garlic, onions, olive oil, and continue cooking until meat is fully cooked.
Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, and seasoned salt, pepper and Adobo seasoning. Mix well.
Lower heat and cover, allowing to cook for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the skillet, stir well until everything is combined.
Cover once again and allow to simmer for about 30 minutes.
Once cooked, remove the bay leaves and add shredded cheddar cheese, mix until combined.
Add mozzarella cheese right before serving.
Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes

11/15/2023

Dorito Taco Salad 😋😋
Ingredients
1 pound lean ground beef
1 packet taco seasoning
⅔ cup water
1 head iceberg lettuce chopped into bite sized pieces
1 red or orange pepper chopped
1 green pepper chopped
½ cup sliced black olives
1 can pinto beans rinsed and drained
1 cup tomatoes diced
¼ cup green onions chopped thin, leave a bit for garnish
1 cup cheddar cheese shredded
10 ounces Nacho flavoured Doritos
16 ounces catalina salad dressing
sour cream optional garnish
Instructions
Brown the ground beef until no pink remains. Drain any fat.
Stir in the taco seasoning packet and water. Simmer until thickened, about 5 minutes. Set aside to cool.
In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions.
Top with the seasoned and cooled ground beef.
Slightly crush the Doritos and sprinkle on top. Drizzle with catalina dressing and toss to coat evenly.
Garnish with sour cream and additional green onions is desired.
Serve immediately.
Notes
Toss just before serving to avoid the Doritos from becoming soggy.

11/15/2023

This is a salad that gets even better after a day in the refrigerator, with the dressing really soaking into the veggies and taking on even more flavor!
3 Tomatoes,
3 cucumbers,
1 onion,
1/2 cup vinegar,
1 teaspoon of cracked pepper,
2 table spoons of sugar
2 teaspoons of salt,
1 cup of water,
1/4 cup of olive oil, mix well...thats it.
Let it chill for 1-2 hours... That simple and sooooo good 😀

11/15/2023

If you want a cheap & easy after-work meal to make, this is it!
1 package of chicken tenderloins
2 packs of Knorrs rice (I chose Chicken fried rice)
2 cans of cream of chicken soup
1 can of chicken broth
Your favorite shredded cheese
Pour rice into a casserole dish. Pour in all 3 cans. Mix together well. Put chicken throughout mixture. Bake for 40 minutes at 350°. Add cheese. Bake for 10 more minutes.
Yum! I served with broccoli!
Enjoy ❤

11/15/2023

Crockpot Beef and Broccoli
OMGosh! SO DELISH!
1 pound boneless beef chuck roast, sliced into thin strips
1 cup beef consomme
1/2 cup soy sauce
1/3 cup brown sugar
1 tablespoon sesame oil
3 garlic cloves, minced
2 tablespoons cornstarch
2 tablespoons cooled sauce from the crock pot after being cooked
Fresh broccoli florets (as many as desired)
Hot cooked rice
Directions
1. Place beef in a crock pot.
2. In a small bowl, combine consomme, soy sauce, brown sugar, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3. In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4. Add broccoli to the crock pot. Stir to combine.
5. Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6. Serve over hot cooked rice.

11/15/2023

Rotel Tacos 😍😍🔥🔥
Ingredients:

1 pound ground beef
1 (10 ounce) can Rotel tomatoes and green chilies, undrained
1 packet taco seasoning mix
12 taco shells
Your favorite taco toppings, such as shredded lettuce, shredded cheese, sour cream, and guacamole
Instructions:

In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
Spoon the beef mixture into the taco shells. Top with your favorite taco toppings and serve.

11/15/2023

Sloppy Joes Texas
* ingredients:
° 1 pound beef-ground
° Olive or canola oil as wanted
° Half a c water
° 1 c ketchup
° 1 tsp brown sugar
° 1 minced garlic clove or ½ teaspoon garlic powder
° 1 chopped red or green pepper
° ½ yellow onion, chop (or small)
° 1 tsp yellow mustard
° 12 slices of American cheese
° 6 slices Texas Toast (see note)
* instructions :
1. Heat fry pan on moderate heat.
2. Adding little oil.
3. Adding meat, sweet pepper, also onion (& garlic if using fresh).
4. Cook, stirring constantly, breaking up any large pieces of meat with a wooden spoon until meat is fully cooked.
5. Get rid of any excess grease.
6. Turn down the heat.
7. Now add the water, ketchup, mustard, garlic (if using powder), Worcestershire sauce, and sugar.
8. Stir well and cook for 8 minutes or until sauce is thicker.
9. Meanwhile, heat the grill.
10. Grill Texas toast until golden.
11. Now add a piece of cheese to each slice of toast and roast for half a minute.
12. Putting little of meat mixture on top of every piece of toast with cheese. Add another slice of cheese on top.
13. Roast again until cheese melts.

Address

P. O. Box 1318
Guilford, NC
27407

Telephone

(336) 542-8927

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