Dine Brands Global Careers

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Dine Brands Global Careers

We passionately nurture and grow the world’s most beloved restaurant brands. Based in Glendale, California, Dine Brands Global, Inc.

At Dine Brands, we passionately nurture and grow the world’s most beloved restaurant brands. We are innovators that embrace new ideas, authenticity, and collaboration to unite franchisees, brands, and team members to go further together. Our brands - Applebee's Neighborhood Bar + Grill, IHOP, and Fuzzy's Taco Shop - provide a gathering place in communities for guests to return to again and again.

We celebrate our brands’ more than 100 years of rich history and experience that makes guests feel welcome and eager to return and dine together. (NYSE: DIN), is one of the largest full-service restaurant companies in the world. For more information on Dine Brands, visit www.dinebrands.com.

06/10/2026

We're excited to welcome our 2026 summer interns to Dine Brands! Over the coming months, these talented students will gain hands-on experience, contribute to meaningful projects, and learn from teams across our organization.

Izzie Chan, Legal
Richard Simon, Business Analytics
Hannah Jensen, Communications
Gloriele Mendoza, AI Foundry
Jose Castaneda, Operations Services (Applebee's)
Zach Poe, Strategy & Innovation
Ryan Kadomatsu, Financial Reporting

Welcome to the team! We look forward to supporting their growth and seeing the impact they'll make this summer.

06/05/2026

Once you enter the workforce, education doesn't have to stop there! At Dine Brands, we're proud to support team members who continue investing in their growth through our tuition reimbursement program.

From earning degrees and certifications to expanding their leadership, business, and culinary expertise, team members like Daniel Camp, Cristina Lamos, Daisy Garcia, and Stephen Palazzolo are proof that learning can open new doors at every stage of a career.

In recognition of National Higher Education Day tomorrow, we're celebrating the many ways our team members continue to pursue their educational goals while building meaningful careers at Dine.

Whether it's pursuing a bachelor's degree, an MBA, or a professional certification, Dine's tuition reimbursement program helps make continued education more accessible, empowering our people to grow their skills, advance their careers, and achieve their goals.

Cheers to our team members who never stop learning.

05/27/2026

This month, our APAN Team Member Resource Group (TMRG) created opportunities to celebrate, share stories, and highlight the many voices, paths, and experiences within Asian American and Pacific Islander (AAPI) communities.

The AAPI Heritage Month celebration kicked off with a joint event hosted by APAN and B.L.A.C.K., where members gathered to cheer on the Dodgers as they faced off against the Giants. Throughout the month, APAN also brought Asian snacks and sweet treats to the Pasadena Restaurant Support Center (RSC), giving team members the opportunity to experience flavors and favorites from around the world.

To continue the celebration, APAN hosted a panel featuring Jay Wong, Michelle Chin, Varun Amesur, and Matt Lee, who shared personal insights on leadership, career growth, and how culture has shaped their professional journeys.

Thank you to our APAN leaders, Andrew Hernandez, Brea Talsness, and Olivia Tran for fostering a culture where every voice is heard and every heritage is celebrated, all while promoting awareness, unity, and empowerment across Dine.

05/21/2026

New talent, fresh perspectives, and a lot to be excited about. Welcome to Dine Brands, Kristen Zabaglo, Matthew Martinez, Teresa Morris, John Gaddis and Claire Siegel!

We’re excited to have these talented individuals join the team and can’t wait to see the ideas, collaboration, and innovation they bring as they begin this next chapter with us.

05/14/2026

We've been springing into action this March and April with new Applebee's, IHOP, and dual-branded restaurant openings!

U.S.
Cranston, RI (Applebee’s)
Farmington, ME (IHOP)
Green Bay, WI (Dual Brands)
Hawthorne, NY (Dual Brands)
LaGrange, KY (Dual Brands)
Marion, IN (Applebee’s)
Mt. Vernon, IL (Dual Brands)
Sikeston, MO (Dual Brands)

INTERNATIONAL
Choluteca, Honduras (Dual Brands)
Regina, Canada (Dual Brands)
Sidi Gaber, Egypt (Dual Brands)

05/11/2026

Big moment for the future of leadership at Dine Brands. Congratulations to our newest Lead @ Dine graduates Toby Bangar, Jason Brown, Agnes Choi, Janine Davis, Jason Firestone, Rodney Fodran, Stephanie Jerome, Surendra Kulkarni, and Dianne Pinon.

Over the past eight months, these team members have invested in strengthening their leadership capabilities, building meaningful connections across the organization, and showing up with curiosity and courage every step of the way.

We’re looking forward to the impact they’ll continue to make as they lead teams, shape culture, and help move Dine Brands forward.

05/08/2026

It’s been a busy few weeks for the Dine Brands team, showing up, sharing insights, and helping shape what’s next for the industry!

At Restaurant Spaces, Jake Nebergall, VP of Strategy & Innovation at Dine Brands, took attendees inside the rapidly expanding dual-branded Applebee’s | IHOP test concept. In a fireside chat, he broke down how the iconic duo is redefining the dining experience, unlocking new growth opportunities, and pushing the evolution of multi-brand restaurant spaces.

Over at the Restaurant Leadership Conference, Vicki Hormann, Executive Director of Off-Premise & CRM at Applebee’s, joined a panel on “The Balance Between Technology & Hospitality.” The conversation focused on using data-driven personalization to strengthen loyalty, reducing friction across the guest journey, and leveraging technology to anticipate needs while keeping hospitality at the center.

And in Las Vegas, IHOP President Lawrence Kim and the brand’s leadership team connected with franchisees at the Blue Roof Franchise Association’s annual conference. The team shared updates across strategy, menu innovation, marketing, operations, and development, with Dine Brands CEO John Peyton joining for a Q&A that opened the floor for direct conversation and collaboration.

From innovation to operations and guest experience, these conversations reflect the continued momentum across our brands and the people leading the way.

05/06/2026

On today’s Q1 ’26 earnings call, John Peyton, Dine Brands CEO, shared that all three of our brands delivered flat‑to‑positive sales performance, outperformed Black Box on comp sales, and delivered year‑over‑year growth in off‑premise. These results reflect continued progress against our priorities—enhancing the guest experience, strengthening and simplifying marketing, and advancing menu innovation and everyday value.

Thank you to our team members and franchisee for continuing our momentum!

04/30/2026

Pull up a seat, we’re serving up the latest in this month’s edition of The Dine Dish!

Applebee’s:
Applebee's is dialing up craveability this season, kicking off with "BApplebee's," an official destination of Busch Light Apple featuring 16 oz. cold cans of Bapple for $4, only while supplies last. Plus, the viral O-M-Cheese Burger is now even cheesier, while five new menu items round out the lineup, including Loaded Potato Waves, the Sesame Salmon Bowl, Lemon Parmesan Chicken and two salads under 600 calories!

IHOP:
IHOP is keeping value and variety front and center with the new BLTAF, the latest addition to its Value Menu, available daily for a limited time. The brand is also introducing new iced coffees made with its International House Roast in Vanilla, Chocolate, and Dulce de Leche, alongside the bold new BBQ Pulled Pork Stuffed N’ Stacked Omelette, bringing a flavorful, protein-packed option to the menu.

Fuzzy’s:
Fuzzy’s is bringing the heat with its “Viva Los Tacos” lineup, featuring new Honey Chipotle Shrimp and Fiery Citrus Carnitas tacos, plus a Mexican Candy Margarita and non-alcoholic Mangonada to cool things down. For Cinco de Mayo, the brand is leaning into the celebration with $10 Half Yard Margaritas and tacos starting at $2.50 all day.

International:
IHOP and Applebee’s in Latin America are tapping into global excitement around the FIFA World Cup, with Applebee’s transforming locations into Fan Zones featuring shareable apps, specialty drinks and game-day favorites. IHOP is joining in with globally inspired skillets, bringing flavors from teams around the world to the menu.

And that’s what’s been cooking across Dine Brands this month!

04/28/2026

Dine Brands is growing, and we’re bringing in some incredible talent along the way! Each brings a unique perspective, valuable experience and a shared commitment to moving our brands forward.

Give a warm welcome to Brian Soh, Marquette Turner, Samantha Lee, Anthony Chavez, Nathan Hoo and Christian Miramontes. Excited to see what we build together!

Address

450 N Brand Boulevard Fl 7
Glendale, CA
91203

Telephone

+18182406055

Website

https://www.dinebrands.com/en/careers

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