06/01/2022
is urgently recruiting for the following clients:
> US-flagged ~120’ M/Y + ~35’ ISO 2nd , or for private summer season in & winters. Yacht casual program w/ weekend family usage and 1-3 bigger trips each season. Ideal is full-time w/ benefits.
> Foreign-flagged ~120 M/Y + 35’ tender ISO w/ large skills for June start/delivery from winter-base through summer and / winters. Seasoned owner from purchased new boat for refit and ultimately build another successful program. Ideal hire is full-time w/ benefits; SEA contract.
> FF ~100 M/Y + 40’ S/F ISO experienced / , steward/ess & (teams/couples welcome) for Bahamas summer & winters. Private program with seasoned owners & son in 20’s who dine with crew like family. Ideal hire is full-time w/ benefits; SEA contract.
> US 85’ M/Y ISO /engineer & crew (could be team w/ mate, stew/cook, chef/cook) for June start from through summer and Florida winters. Owner family of 4 are avid & seasonal slipholders who like to socialize & play on water, although new to full-time crew so program is fluid. Open to ultimately charter. Ideal hires are full-time.
> US ~75 M/Y + ~35’ tender ISO Deck/Stew/Cook to commission new build in Fort Lauderdale through NE summer, Caribbean winter, Bahamas spring, Grenada summer, Panama Canal to Sea of Cortez. Fun family program with lots of travel & captain training, Ideal hire is full-time w/ benefits.
> US ~65 M/Y ISO local Captain for family cruising. Father’s bucket list trip is ICW cruise from to & . Son is member of neighborhood yacht club. Grandkids age 7 responsible on water. Open to ultimately charter. Ideal hire is full-time non-lveaboard.
> US ~55 ISO Captain for June delivery from to through July-August season. Island resident has home & purchased boat for private family plus paid usage. Ideal hire is freelance for short season w/ charter split & tips.
> US 65’ high performance day boat ISO Mate/Deck for delivery from FL to & base for waterfront program, fishing, BBQs, kayaking, jet skiing. Ideal hire is full-time w/ land-based accommodations provided in all ports.
Who is Ready, Willing, Able or know and/or clients that are? (If so, please share this posting). Interested parties should email current (CVs, certifications, reference letters, sample menus, food & fishing pics, etc.) to [email protected], then follow-up PM/call/text +1.516.410.6675 to advise interest, availability, licenses & location.