Job Vacancies in Canada and Usa

04/14/2026

09/13/2025

Workers needed in Canada
Dm now for applying
No age limit

08/27/2025

Urgent! Urgent!! Urgent!!!
Comment yes for job
No age limit

08/27/2025

Vacancy available
passport holders needed here in Canada for job
Dm now for more information

04/29/2025

Cleaning Jobs in USA with Visa Sponsorship – APPLY NOW!

Cleaning Jobs in USA with Visa Sponsorship – APPLY NOW!

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04/27/2025

Urgently

03/26/2025

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01/16/2025

Urgently required hotel starfs vacancies

We are recruiting for a new class hotel coming up in Canada, we

have open vacancies for the below jobs for all :

1: Chefs & Cook

2: Waiters

3: Driver's

4: Kitchen Helpers and Cleaners

Offers :

- Good salary pay matching qualifications & experience of candidate.

- Monthly & Quarterly & Yearly bounce.

- Free accommodation , transportation & medical

Priority to :

- Two years minimum experience in same food & beverage business.

- English Language

01/14/2025

JOB HIRING/URGENT
MALE/FEMALE
NO AGE LIMIT
POSSITON:sales lady,office staff.factory,cashier,rider,driver

01/14/2025

JOB HIRING/URGENT
MALE/FEMALE
NO AGE LIMIT
POSSITON:sales lady,office staff.factory,cashier,rider,dr

01/04/2025

🚨 𝗩𝗮𝗰𝗮𝗻𝗰𝘆 🚨

HOTELS AND RESORTS

𝗙𝗼𝗼𝗱 & 𝗕𝗲𝘃𝗲𝗿𝗮𝗴𝗲 𝗠𝗮𝗻𝗮𝗴𝗲𝗿

𝐉𝐨𝐛 𝐃𝐞𝐬𝐜𝐫𝐢𝐩𝐭𝐢𝐨𝐧:

The Food & Beverage (F&B) Manager is responsible for overseeing and managing all aspects of food and beverage operations, ensuring excellent customer service, high-quality offerings, and efficient operations. This includes managing staff, budgets, menus, and compliance with health and safety standards while achieving financial objectives.

𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭:

• Plan, organize, and manage daily food and beverage operations.
• Ensure all service standards and quality expectations are consistently met or exceeded.
• Collaborate with chefs and kitchen staff to optimize menu planning and food preparation.

𝐅𝐢𝐧𝐚𝐧𝐜𝐢𝐚𝐥 𝐎𝐯𝐞𝐫𝐬𝐢𝐠𝐡𝐭:

• Develop and manage budgets, control costs, and maximize profitability.
• Monitor and analyze sales, revenue, and expenses to implement strategies for improvement.
• Maintain inventory levels and reduce wastage.

𝐓𝐞𝐚𝐦 𝐋𝐞𝐚𝐝𝐞𝐫𝐬𝐡𝐢𝐩:

• Recruit, train, and supervise F&B team members, including servers, bartenders, and kitchen staff.
• Conduct performance evaluations, provide feedback, and implement staff development programs.
• Foster a positive and collaborative work environment.

𝐂𝐮𝐬𝐭𝐨𝐦𝐞𝐫 𝐒𝐞𝐫𝐯𝐢𝐜𝐞:

• Ensure a high level of customer satisfaction by monitoring service quality and responding to guest feedback.
• Address complaints and resolve issues promptly to maintain a positive guest experience.

𝐌𝐞𝐧𝐮 𝐚𝐧𝐝 𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭:

• Work with chefs and beverage suppliers to design innovative, seasonal, and cost-effective menus.
• Stay updated on food and beverage trends to enhance offerings and maintain competitiveness.

𝐇𝐞𝐚𝐥𝐭𝐡 & 𝐒𝐚𝐟𝐞𝐭𝐲 𝐂𝐨𝐦𝐩𝐥𝐢𝐚𝐧𝐜𝐞:

• Ensure compliance with all health, safety, and sanitation standards and regulations.
• Conduct regular audits and inspections to maintain cleanliness and safety in all areas.

𝐌𝐚𝐫𝐤𝐞𝐭𝐢𝐧𝐠 𝐚𝐧𝐝 𝐏𝐫𝐨𝐦𝐨𝐭𝐢𝐨𝐧𝐬:

• Collaborate with the marketing team to develop and execute promotions, events, and campaigns.
• Analyze market trends to attract and retain customers.

𝐐𝐮𝐚𝐥𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬:

• Minimum of 5-8 years of experience in food and beverage management or a similar role.
• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Financial acumen, with experience managing budgets and costs.
• Proficiency in using F&B management software and tools.
• Creativity in menu planning and event ex*****on.
• Degree in Hotel Management or related field
• Previous experience in a Food & Beverage or Kitchen Management role
• Strong commercial/business acumen
• Passion for leadership and teamwork
• Passion for operational excellence
• Good communication skills both verbal and written.

𝐀𝐝𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧:

𝐏𝐡𝐲𝐬𝐢𝐜𝐚𝐥 𝐝𝐞𝐦𝐚𝐧𝐝𝐬 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬:

• Must be able to lift/pull/push at least 23kg of weight.
• Ability to bend, rotate and reach frequently.
• Ascending/descending stairs or ladders safely.
• Ability to maneuver through/in/around small and/or confined areas within the kitchen areas.
• Must be able to maintain both static and dynamic standing balance to complete various duties associated with job.
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