12/30/2025
Job Title: Grill Cook
Job Duration: Temporary with the possibility of permanent hire
Location: Crystal Lake, IL
Pay Rate: $20.00-$21.00/hr
Description:
Cook and serve deep fried, grilled foods and deli orders made to order
Have all breakfast items ready before opening/service time, seasonally setup cafeteria for service
Have all lunch items ready by 10:30 a.m.
Prepare and serve all grill and deli items according to departmental procedures and regulatory agency requirements for food safety
Restock grill and deli stations, including transporting stock from storage rooms/freezer to grill station. Maintain stock in storage areas in organized manner using proper stock rotation.
Continuous proper cleaning, maintaining, and sanitizing of grill and deli stations
Change deep fryer oil as needed or assigned (weekly)
Assist with special catering functions
Assist with advance catering prep
Perform all weekly cleaning and sanitizing to maintain sanitation in grill area
Prepare and order to maintain proper quantities for grill station
Perform required HACCP tracking reports daily, such as food preparation and storage temperature logs and notify/recommend Director of actions necessary
Monitor and maintain safe food temperature at all times
Conduct yearly inventory and assist in preparation and completion of required documents timely
Complete all cleaning assignments according to departmental procedures and regulatory agency requirements
Prepare advance preparation needs for future service requirements
Serve as a backup to the Lead/Cook, Production in their absence
Attend staff meetings, training sessions, and seminars as requested
Specific job responsibilities for this position are included in the Task Description found in the work area
Work collaboratively with others (e.g. colleagues, stakeholders, vendors) to accomplish functions and responsibilities
Assume additional duties as assigned by immediate supervisor
Qualifications:
High School diploma or equivalent
Current Illinois Food Service Sanitation Manager (IFFSM) Certification (or obtain within first 12 months of employment)
One year similar food service experience
Knowledge of basic food preparation and food safety practices
Ability to maintain IFSSM Certification
Strong customer service skills
Ability to manage multiple orders at once
Ability to safely lift and move 40 pounds of stock, etc. unassisted
Dependable, organized, appropriate personal hygiene
Ability to demonstrate positive customer service at all times
Time management skills
Ability to work as part of a team and be flexible
Ability to determine approach for completing tasks based on guidelines
Ability to perform work that necessitates some specialized knowledge of trades-based tasks
Ability to see, perceive color, depth, and texture
Ability to smell and taste
Commitment and respect for diversity
Commitment to the College mission and goals
Ability to perform all of the essential functions, skills, and specifications of the position
Job Types: Part-time, Temporary
Pay: $20.00 - $21.00 per hour
Please call Working World 815-455-4490!