Introductions Agency

09/29/2020

Line cooks for busy cafe restaurant in the heart of St. George. Work in downtown Charleston but live in Summerville? Tired of the commute, the traffic, the parking? Looking for a great spot in a beautiful downtown setting that has competitive wages and no stress drive to work. New chef, great opportunities. Apply with resume here. Only serious candidates will receive call backs.

08/24/2020

Looking for a to join a unique team and oversee the kitchen operations of a great place just outside of and Corner. This person is responsible for the delicious meals (breakfast, lunch dinner) they have a great product and great employees in place. The Chefs responsibilities include recipes, setting up menus and preparing high-quality dishes. The ideal candidate should also be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Lastly a good working knowledge of food costs and P&L is a BIG +! Share your resume here in a message or email me [email protected]

08/24/2020

Kitchen Manager-responsible for the overall operations for the back of house and kitchen area of a casual restaurant in St. George, SC. This isn't fast-food! Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

This location is in a prime spot of quaint and quiet St. George (less than 30 mins from Summerville in a reverse commute, no traffic, free parking).

5 days per week, 55 hours at most. Salaried position with flexible hours "no late nights." Looking for someone who wants to work with the owner not for the owner.

08/11/2020

Casual 150 seats -no late nights, closed Sundays -not fast food!

08/03/2020

Maintain and clean hotel behind the scenes by helping the housekeepers; cleaning the hallways, floors, and doorways; and taking out the trash.

06/26/2020

two jobs great high end properties-
Food and Beverage Attendant 6-2 or/and 2-10 $14 per hour
Front Desk 7-3 or 3-11 $13 per hour to start
Experience helpful, send resumes to [email protected]

06/25/2020

Responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. Also plan menus, order supplies, manage budgets and resolve customer complaints among.

04/15/2020

This is critical to the industry please share and act!

I just asked my member of Congress to help out our nation's DMOs. It only took two minutes. Please do the same! []

03/17/2020

In this time of uncertainty it's only right that we should give to others who are going to most certainly struggle. When you make less than minimum wage and are laid off ...you are going to struggle. Please consider a donation, however small. I know from my work at Louie's Kids that a little goes a long way.

As residents of Charleston, South Carolina, we all benefit from an amazing and d… Jody Latham needs your support for Help Charleston Food and Beverage Workers

11/14/2019

Proud to welcome Chef Todd Annis to the team https://www.catersource.com/author/todd-annis

If you’re looking for talent let me put my 20+ years of networking skills to work for you as I did here for Cru. This event season just got a whole lot stronger!

Todd is one of the city’s most talented chefs and has been active in Atlanta’s culinary scene for more than 15 years. Prior to joining the Bold American team, Todd enjoyed his teaching role at the Art Institute of Atlanta, where he instructed in American regional cuisine in his former school’s...