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Culinaire Staffing

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Auburn, CA
Culinaire Staffing

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We pair talent with opportunity in the restaurant industry Culinaire Staffing specializes in the placement of hospitality professionals.

We pride ourselves in taking time to learn about each candidate’s experience, accolades and what they are most passionate about in hospitality. We focus on you, pairing your talent with opportunity! Our clients are among the top hospitality companies across the globe; including hotels, Celebrity Chef’s and the industry’s top growth concepts from quick service to upscale casual and fine dining.

10/07/2026

We’re Hiring: High-Volume General Manager Austin, TX

Are you an elite, dynamic General Manager who thrives in high-energy, massive-scale operations without losing sight of guest experience, team development, and a great culture? We’re looking for an exceptional hospitality leader to run a powerhouse restaurant!

What We’re Looking For:

Proven Track Record: Experience managing high-volume operations generating $10M+ in annual sales.

P&L Mastery: Deep financial acumen with a strong ability to drive profitability, control labor and food costs, and analyze performance metrics.

Dual-House Leadership: Seamlessly manage and inspire large Front-of-House (FOH) and Back-of-House (BOH) teams.

Master of Organization & Fun: A structured, highly organized operational leader who creates an energetic environment where both guests and staff love to be.

Offering:

Top-Tier Compensation: Highly competitive salary and performance bonus package.

Incredible Company Culture: A supportive, positive workplace where hard work is recognized and rewarded.

Career Advancement: Clear pathways and opportunities to scale your career to the next level as the company continues to grow.

📩 Ready to lead at scale? Apply today or send your executive resume directly to [email protected]!

10/05/2026

We’re Hiring: Assistant General Manager | Dallas, TX

Are you a dynamic hospitality leader ready to take the next step with a fast-growing company? We’re looking for an Assistant General Manager to join a hospitality team in Dallas and help drive our continued growth!

What You’ll Do:

Lead Operations: Oversee daily front-of-house and back-of-house operations to ensure seamless guest experiences.

Develop Talent: Mentor, coach, and build high-performing teams while fostering a positive workplace culture.

Drive Business Results: Partner with the GM on financial management, inventory, labor control, and driving sales growth.

What We’re Looking For:

Proven leadership experience in high-volume hospitality management.

Strong business acumen with a focus on team development and operational excellence.

Passion for hospitality, high standards, and continuous improvement.

The Benefits:

Growth Opportunities: Real potential for career advancement as our footprint continues to expand.

Great Culture: A supportive team environment where leadership and innovation are valued.

Competitive Compensation: Attractive salary and benefits package.

📩 Apply today (link in bio) or send your resume to [email protected]

10/02/2026

🍳 We’re Hiring: Kitchen Manager | Los Angeles, CA 🍳

Are you a culinary leader who thrives in a scratch kitchen, cares deeply about team culture, and values work-life balance? We’re looking for a passionate, business-savvy Kitchen Manager for a full-service restaurant serving breakfast, lunch, and dinner!

What You’ll Do:

Lead & Mentor: Inspire, train, and develop a talented culinary team.

Master the Numbers: Drive kitchen profitability, manage food and labor costs, and own the kitchen P&L.

Maintain Excellence: Uphold safety and sanitation standards across all meal periods.

Offering:

Culture First: A supportive, positive environment where your voice matters.

Work-Life Balance: Enjoy a set schedule so you can actually enjoy everything LA has to offer.

Scratch Cooking: Passion for real, quality food made from scratch every day.

📩 Follow the link in bio to apply!

08/24/2026

We’re Hiring: Executive Chef | Seafood-Centric Fine Dining

Are you a culinary leader with a deep respect for the ocean's harvest and a passion for exceptional hospitality? We are expanding and looking for a visionary Executive Chef to lead our kitchen team in Waco, Texas!

If you find art in precise fish butchery, know there’s something truly special about the craft of shucking a perfect oyster, and are dedicated to sustainable sourcing, this is the stage for your talent. We need a leader who brings creative culinary excellence and inspires, mentors, and manages a high-performing kitchen team.

Offering:

Competitive Compensation: $95,000 base salary + performance bonus

Relocation Assistance: Package available to help you make Waco your home

Comprehensive Benefits: Generous healthcare, paid time off, and career growth opportunities

Growth: Join a thriving, expanding restaurant group with room for advancement

Key Qualifications:

Extensive experience in fine dining and seafood prep (whole-fish butchery, raw bar/oyster program)

Uncompromising commitment to sustainable seafood sourcing and seasonal ingredients

Proven leadership in labor/food cost management, team development, and positive kitchen culture

Ready to drop anchor and elevate the culinary scene in Central Texas?

📩 To Apply: Send your resume and portfolio to [email protected] or DM us directly to start the conversation!

08/14/2026

We’re Hiring: General Manager | High-End, High-Volume Restaurant | Dallas, TX

Are you a seasoned hospitality executive with a passion for luxury dining and exceptional service? We are seeking an accomplished General Manager to lead a top-tier, high-volume fine-dining destination in Dallas!

This role requires a poised leader who seamlessly balances operational precision and sharp financial acumen with a warm, welcoming presence on the dining room floor.
Extensive General Manager experience in upscale, high-volume fine dining concepts.

Deep knowledge of w**e, spirits, and beverage programs (Sommelier certifications are a major plus).

Impeccable professional presence with a gracious, hospitality-first demeanor.

Strong business acumen and hands-on P&L management experience.

📩 How to Apply:

Ready to elevate your hospitality career? Send your resume to [email protected] or follow the link in our bio to view all current openings!

08/12/2026

We’re Hiring: Sous Chef | Premier Restaurant Group | Fort Lauderdale, FL

Are you a passionate, talented culinary professional ready to take your career to the next level? A rapidly growing, upscale restaurant group in Fort Lauderdale is looking for a driven Sous Chef to join our team!

If you thrive in a fast-paced kitchen, possess a sharp eye for detail, and excel at leading a team to deliver unforgettable dining experiences, we want to hear from you.
What We’re Looking For:
Culinary experience in an upscale, high-volume kitchen.

Strong leadership skills with a hands-on, team-first approach.

Deep knowledge of food safety, kitchen equipment, and culinary techniques.

A passion for quality, creativity, and hospitality excellence.

📩 How to Apply:

Ready to elevate your culinary career? Send your resume to [email protected] or click the link in our bio to explore all open opportunities!

08/10/2026

Are you an upbeat, high-energy leader who loves creating vibrant guest experiences? We are looking for a passionate Restaurant Manager to join a bustling, casual dining hot spot in Los Angeles!

If you thrive in a fast-paced environment, love coaching great teams, and are looking for a company where you can genuinely build a career, this is the role for you.

Why You’ll Love It:
Growth Potential: Ample room for career advancement and leadership development.

Great Perks: Excellent benefits package designed to support your total well-being.

Dynamic Culture: Work in a lively, upbeat atmosphere with a passionate team.
📩 How to Apply:

Ready to grow your career? Send your resume directly to [email protected] or click the link in our bio to review all our current open positions!

08/07/2026

We’re Hiring: General Manager | High-Volume Restaurant | Los Angeles, CA

Are you an elite hospitality leader who thrives in a fast-paced, dynamic environment? We are seeking an exceptional General Manager to lead a premier, high-volume restaurant in Los Angeles generating $15M+ in annual revenue.

This is a key leadership role for an operations expert who balances sharp commercial acumen with a genuine, people-first leadership style.

Proven experience as a General Manager in a high-volume restaurant ($15M+ annual volume strictly required).

Track record of financial stewardship and P&L management.

A leader who leads with professionalism, empathy, and passion for hospitality.

Strong operational, organizational, and team-building skills.

📲 How to Apply:

Ready to take the lead? Click the link in our bio to submit your application and learn more details about the role!

06/27/2026

WE’RE HIRING! ✨ Sous Chef (Full-Time) — Nevada City, CA

If you’re the kind of leader who runs a clean line, coaches in the moment, and cares about consistency as much as your craft, we’d love to meet you.

A Nevada City iconic restaurant serving standout steaks and fresh seafood in a high-volume setting with nightly live music, private events, and a tight-knit kitchen culture.

The Details:
Role: Sous Chef
Pay: $25/hour (Full-time)
Location: Nevada City, CA

What You’ll Do:
• Partner with our Executive Chef on daily ex*****on, prep systems, and service leadership
• Lead the line with calm, clear communication and strong standards
• Train and develop cooks, uphold food quality and presentation.

What We’re Looking For:
• Hands-on, service-first leader who leads by example
• High-volume, full-service experience (steak & seafood a big plus)
• Team builder who holds standards and protects the culture

💼 Ready for the next step?
Click the Culinaire Staffing link in our bio to apply today.

06/05/2026

Restaurant General Manager – High-Volume, Fast-Paced Concept (Los Angeles, CA)

Are you an accomplished hospitality executive who thrives in high-energy, high-volume environments, yet believes true leadership is rooted in compassion and mentorship?

We are actively recruiting for a dynamic General Manager to lead a premier, fast-paced restaurant concept in Los Angeles. This role is designed for a highly professional operator who commands a bustling floor with ease, possesses sharp financial intelligence, and has a proven track record of executing large-scale events flawlessly.

🔑 Key Requirements & Executive Profile:
High-Volume Hustle: Proven experience successfully managing high-volume, fast-paced restaurant operations while maintaining impeccable standards.

Financial Mastery: Strong business acumen with a history of driving profitability, managing labor and prime costs, and maintaining strict P&L accountability.

Event Excellence: Direct experience organizing and executing large-scale private events and high-profile buyouts seamlessly.

People-First Leadership: A compassionate leader with a genuine love for training, mentoring, and developing diverse front-of-house and back-of-house teams.

Proven Tenure: Excellent job stability and progressive career growth in premium, high-grossing hospitality concepts.

💼 Compensation & Perks:
Base Salary: Up to $125,000 (DOE)

Lucrative performance-based bonus structure

Comprehensive benefits package and professional growth opportunities

If you are a poised, strategic leader ready to elevate a flagship LA dining destination, we want to hear from you.

📧 How to Apply: At Culinaire Staffing, we pair talent with opportunity. Skip the generic job boards and apply directly with our executive search team at www.culinairestaffing.com.

Address

Auburn, CA
95602

Opening Hours

Monday	9am - 6pm
Tuesday	9am - 6pm
Wednesday	9am - 6pm
Thursday	9am - 6pm
Friday	9am - 6pm

Telephone

(661) 600-3020

Website

http://www.culinairestaffing.com/

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