06/06/2026
Earle Street Kitchen & Bar
Saturday Dinner Specials
Soup- Portobello Mushroom Birsque
Salad- Fried chicken and watermelon with spring mix, red onion, candied pecans, goat cheese crumbles, and a balsamic reduction.
Entree- Baked Grouper, seared sea scallops, corn, red pepper, Parmesan coconut milk risotto, watercress, daikon radish topper, toasted sesame citrus champagne vinaigrette, wasabi crema and mild garlic chili crunch; with salad