وظيفة

وظيفة Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from وظيفة, Recruiter, Riyadh.

اختصاصي التوظيف في المملكة العربية السعودية
We are a team of specialised Recruiters , focused on results and dedicated to recruiting people in the Kingdom of Saudi Arabia

13/02/2021

Job brief
Our Clients looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.

Baker responsibilities mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.

Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.

Responsibilities
Open the bakery early in the morning
Clean kitchen equipment and tools before use
Weigh flour and other ingredients to prepare dough
Bake different bread types, like pretzels, baguettes and multigrain breads
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
Track food supplies and place orders, as needed
Requirements
Experience as a Baker, Pastry Chef or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
Experience with cake decoration techniques
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Flexibility to work in early morning shifts

13/02/2021

Job brief
Our Clients looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea.

Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts.

Ultimately, you’ll ensure an excellent drinking experience for our guests.

Responsibilities
Greet customers as they enter
Give customers drink menus and answer their questions regarding ingredients
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare beverages following recipes
Serve beverages and prepared food, like cookies, pastries and muffins
Receive and process payments (cash and credit cards)
Keep the bar area clean
Maintain stock of clean mugs and plates
Check if brewing equipment operates properly and report any maintenance needs
Comply with health and safety regulations
Communicate customer feedback to managers and recommend new menu items
Requirements
Previous work experience as a Barista or Waiter/Waitress
Hands-on experience with brewing equipment
Knowledge of sanitation regulations
Flexibility to work various shifts
Basic math skills
Ability to gauge customers’ preferences
Excellent communication skills
High school diploma; relevant training is a plus

13/02/2021

Job brief
Our Clients looking for a Pizza Chef to join their kitchen staff and make delicious pizzas based on both traditional and modern recipes.

Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers’ orders considering special requests. To be successful in this role, you should have experience with various pizza types and be available to work during business hours.

Ultimately, you will help increase client satisfaction by preparing high-quality pizzas.

Responsibilities
Prepare pizzas out of our menu and based on custom orders
Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
Make fresh tomato, pesto and white cream sauces
Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
Cut, slice and grill meats like chicken, and beef
Monitor food stock and place orders, as needed
Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
Recommend new recipes to update our menus
Maintain a clean cooking station and sterilize equipment
Requirements
Work experience as a Pizza Chef or similar role in a restaurant
Hands-on experience with preparing and baking pizza doughs
Familiarity with professional kitchen equipment and brick or stone oven
Understanding of food hygiene
Good time-management skills
Team spirit
Flexibility to work in shifts, including weekends and evenings

10/02/2021

A Farmer manages farms, ranches, greenhouses, nurseries, and other agricultural production organizations. Farmers are involved in planting, cultivating, performing post-harvest duties, overseeing livestock, and supervising farm labor depending on the type of farm

10/02/2021

Arrange cuts of fishes and place them in an attractive manner in the display case so that customers will wish to purchase them.
Weigh, label and price a variety of cuts of Fish for on-demand selections by customers in an efficient manner that keeps customers satisfied.
Receive deliveries of Seafood or fishes and inspect them to ensure that they adhere to the highest quality standards

Educate customers on different selections and types of fish to help them decide what to purchase.
Rotate products to reduce the chance of any fish spoiling to reduce waste and loss of profits.
Maintain and clean the preparation area counter to reduce the risk of food contamination and adhere to food safety guidelines.
Job Skills & Qualifications
Required:

1-2 years’ experience as a seafood clerk
High school or equivalent
Excellent oral and verbal communication skills
Knowledge of food safety

10/02/2021

Job Responsibilities
Ensure that newly-arriving products are quickly accepted and arranged promptly and attractively on store shelves.
Perform basic duties in relation to new and existing merchandise, including price changes, tagging, ad set and shelfing arrangements.
Check in shuttles, truck shipments, and drop shipments in a prompt and professional manner, ensuring that all paperwork is properly filled out and that all arriving products have a place to go either on the floor or in the warehouse.
Monitor check-out lines to make sure they do not get too long and that additional cashiers are called to the front when necessary.
Field customer questions and help resolve them whenever possible, including finding the appropriate personnel if you do not readily know the answer to a customer question or request.
Complete all required training and certification programs as indicated by management.
Meet with peers and management on a weekly basis to discuss suggested changes in store schematics and displays.
Job Skills & Qualifications
Required:

Computer skills, including familiarity with Word, Outlook, Excel, and Adobe
Ability to lift up to 60 pounds
Strong self-management skills

10/02/2021

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10/02/2021

Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
Educate customers on different selections and types of poultry, beef and fish to help them decide what to purchase.
Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
Job Skills & Qualifications
Required:

1-2 years’ experience as a butcher
High school diploma or equivalent
Excellent oral and verbal communication skills
Knowledge of food safety

To Apply please apply through the following link
https://app.smartsheet.com/b/form/84310e3c58fe4612a0a3996b0f0d9d8f

10/02/2021

Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
Educate customers on different selections and types of poultry, beef and fish to help them decide what to purchase.
Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
Job Skills & Qualifications
Required:

1-2 years’ experience as a butcher
High school diploma or equivalent
Excellent oral and verbal communication skills
Knowledge of food safety

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Riyadh

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