27/09/2026
🍳 10 Days of Easy Recipes for Beginners – Delicious Meals for 4! ! 🍜
New to cooking? No worries! 👩🍳✨
These simple Hong Kong-style recipes are perfect for beginners and can be made with easy-to-find ingredients.
1. Steamed Fish with Ginger & Spring Onion
Ingredients:
1 whole fish, about 700–900 g, or 4 fish fillets; 4 slices ginger; 3 spring onions; 2 tbsp light soy sauce; 1 tbsp cooking oil.
1. Clean the fish and pat dry.
2. Put ginger under and on top of the fish.
3. Steam for about (8–12 minutes), depending on thickness.
4. Remove the fish water from the plate.
5. Add spring onions and soy sauce.
6. Heat the oil until hot and pour over the fish.
7. Serve immediately with rice.
2. Tomato & Egg
Ingredients:
6 eggs, 4 tomatoes, 1 tsp salt, 1 tsp sugar, 1 tbsp oil.
1. Beat eggs with a little salt.
2. Cut tomatoes into pieces.
3. Fry eggs until almost cooked. Remove.
4. Fry tomatoes for 2–3 minutes.
5. Add salt and sugar.
6. Return eggs to the pan and stir gently.
7. Cook for another minute.
3. Beef with Broccoli
Ingredients:
500 g beef, 500 g broccoli, 2 cloves garlic, 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tsp cornflour, 2 tbsp oil.
1. Slice beef thinly.
2. Mix beef with 1 tbsp soy sauce and cornflour.
3. Cut broccoli into small pieces and blanch for 2 minutes.
4. Heat oil and fry garlic.
5. Add beef and cook until almost done.
6. Add broccoli, oyster sauce and sugar.
7. Stir-fry for 2–3 minutes.
4. Steamed Minced Pork with Egg
Ingredients:
400 g minced pork, 4 eggs, 1 tbsp soy sauce, 1 tsp sesame oil, 2 spring onions.
1. Mix pork with soy sauce and sesame oil.
2. Put pork in a shallow heatproof dish.
3. Beat eggs with about 250 ml water.
4. Pour egg mixture over the pork.
5. Cover the dish with foil or a plate.
6. Steam gently for (15–20 minutes).
7. Sprinkle spring onion on top.
5. Soy Sauce Chicken
Ingredients:
1 whole chicken (about 1.5 kg) or 4 chicken legs, ½ cup light soy sauce, 2 tbsp dark soy sauce, 2 tbsp sugar, 4 slices ginger, 3 cloves garlic, 2 spring onions, 2 cups water.
1. Put everything except the chicken into a large pot.
2. Bring to a boil.
3. Add chicken.
4. Cover and simmer gently for about **30–40 minutes**, turning the chicken occasionally.
5. Check that the thickest part reaches (75°C).
6. Rest for 10 minutes before cutting.
7. Spoon some sauce over the chicken.
6. Sweet & Sour Pork
Ingredients:
500 g pork, 1 bell pepper, 1 onion, 1 cup pineapple, 2 tbsp ketchup, 2 tbsp vinegar, 2 tbsp sugar, 2 tbsp soy sauce, 1 tsp cornflour.
1. Cut pork into small pieces.
2. Season lightly with soy sauce and cornflour.
3. Pan-fry until cooked through.
4. Remove pork.
5. Stir-fry onion and pepper.
6. Add ketchup, vinegar, sugar and soy sauce.
7. Add pineapple and pork.
8. Cook for 2–3 minutes until the sauce becomes slightly thick.
7. Chicken & Mushroom Stir-Fry
Ingredients:
500 g chicken, 200 g mushrooms, 2 cloves garlic, 2 tbsp oyster sauce, 1 tbsp soy sauce, 1 tsp cornflour, 2 tbsp oil.
1. Slice chicken and mushrooms.
2. Mix chicken with 1 tbsp soy sauce and cornflour.
3. Fry garlic in oil.
4. Add chicken and cook through.
5. Add mushrooms.
6. Add oyster sauce.
7. Stir-fry for another 3–4 minutes.
8. Mild Mapo Tofu
Ingredients:
500 g soft tofu, 250 g minced pork, 2 cloves garlic, 1 tbsp mild chilli bean paste, 1 tbsp soy sauce, 1 tsp sugar, 1 cup water.
1. Cut tofu into cubes.
2. Fry garlic and minced pork.
3. Add chilli bean paste.
4. Add water, soy sauce and sugar.
5. Add tofu gently.
6. Simmer for about 5 minutes.
7. Keep it mild unless the family likes spicy food.
9. Chinese Greens with Garlic
Ingredients:
600–700 g bok choy, choy sum or Chinese broccoli; 3 cloves garlic; 1 tbsp oyster sauce; 1 tbsp oil.
1. Wash vegetables thoroughly.
2. Heat oil and fry garlic.
3. Add vegetables.
4. Stir-fry for 3–5 minutes until tender but still green.
5. Add oyster sauce.
6. Mix well and serve
10. Chinese Chicken & Corn Soup
Ingredients:
300 g chicken, 1 can sweet corn, 1 litre chicken stock, 2 eggs, 1 tbsp cornflour, 2 tbsp water.
1. Cook chicken in the stock.
2. Remove and shred the chicken.
3. Add corn and chicken back to the pot.
4. Mix cornflour with water.
5. Add the mixture and simmer until slightly thick.
6. Beat eggs.
7. Slowly pour eggs into the soup while stirring.
8. Season with salt and white pepper.
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