Eligardi Enterprises Inc.

13/04/2026

A huge thank you to everyone who has submitted their resume for our recent job openings! 📄✨

We are genuinely impressed by the level of skilled and experience we’ve seen so far. Our team is currently in the process of reviewing every application to ensure we find the perfect fit for the job and to our employer

If your profile matches what we’re looking for, a member of our HR team will be in touch shortly for an initial interview.

Thank you for your patience and for your interest in joining Eligardi Enterprises, Inc.!

31/03/2026

Apply now for Restaurant Jobs in the British Virgin Islands 😊

Call now to connect with business.

31/03/2026

31/03/2026

WE ARE HIRING!!

Bound to BRITISH VIRGIN ISLANDS!!!

Open Positions:

--BUSSER/SERVER ASSISTANT--

Ideal Candidates:
- Experience: at least 1 year experience with food industry
- Must be able to carry a large oval tray and stand/walk for hours.
- Pace: A natural sense of urgency.
- Professional, confident, and guest-focused
- Team-oriented and detail-driven

Responsibilities:
- Deliver dishes from the kitchen to the correct table and seat number. Ensure garnishes and sides are correct.
- Clear plates and glassware between courses (pre-bussing). Reset tables quickly and perfectly after guests depart.
- Assist in maintaining the cleanliness of the dining room floor, restrooms, and side stations.
- Assist servers during service

--DISHWASHER/PORTER--

Ideal Candidates:
- No experience required—we value attitude and work ethic above all else.
- Ability to lift 50+ lbs, stand in a wet/hot environment for hours, and perform repetitive motions.
- A "can-do" attitude even when the pit is at its busiest.

Responsibilities:
- Wash dishes, utensils, and equipment
- Maintain clean back of house (BOH) areas
- Support kitchen team as needed
- Maintain a clean and dry "pit" area; sort and stack dishes safely to prevent breakage.

📍 Office Address: 976 Pres. Quirino Ave. cor Modesto St., Malate, Manila, 1004
📧 Send your CV to: [email protected]
📱 Cellphone: +63 930-496-2808 |☎️ Telephone: +63 02-8526-8060

⚠️ “For Manpower Pooling Only. No fees in any form and/or purpose will be collected. Beware of illegal recruiters and human traffickers”

✈️ Don’t miss this chance to work abroad in the British Virgin Islands!

31/03/2026

WE ARE HIRING!!

Bound to BRITISH VIRGIN ISLANDS!!!

Open Positions:

-- HOST--

Ideal Candidates:
- Experience: 1+ years in customer service or hospitality
- Language: Strong verbal communication skills; ability to speak clearly in a noisy environment.

Responsibilities:
- Welcome and seat guests with grace and confidence
-Manage reservations and table flow
- Communication clearly with front of house (FOH) team and management
- Maintain a polished and calm entrance experience

--SERVER--

Ideal Candidates:
- Experience: 2+ years in a high-volume or fine-dining environment.
- Ability to articulate menu descriptions clearly and build rapport with guests quickly.
- Ability to stay on your feet for 6–8 hours and carry heavy trays balanced on one hand.

Responsibilities:
- Execute the "Steps of Service" flawlessly, from the initial greeting to the final farewell.
- Maintain comprehensive knowledge of all food and beverage offerings, including ingredients, preparation methods, and potential allergens.
- Provide full-service dining experience
- Work closely with kitchen and support staff

--RUNNER/SERVER ASSISTANT--

Ideal Candidates:
- Experience: at least 1 year experience with food industry
- Must be able to carry a large oval tray and stand/walk for hours.
- Pace: A natural sense of urgency.
- Professional, confident, and guest-focused
- Team-oriented and detail-driven

Responsibilities:
- Deliver dishes from the kitchen to the correct table and seat number. Ensure garnishes and sides are correct.
- Clear plates and glassware between courses (pre-bussing). Reset tables quickly and perfectly after guests depart.
- Assist in maintaining the cleanliness of the dining room floor, restrooms, and side stations.
- Assist servers during service

📍 Office Address: 976 Pres. Quirino Ave. cor Modesto St., Malate, Manila, 1004
📧 Send your CV to: [email protected]
📱 Cellphone: +63 930-496-2808 |☎️ Telephone: +63 02-8526-8060

⚠️ “For Manpower Pooling Only. No fees in any form and/or purpose will be collected. Beware of illegal recruiters and human traffickers”

✈️ Don’t miss this chance to work abroad in the British Virgin Islands!

31/03/2026

WE ARE HIRING!!

Bound to BRITISH VIRGIN ISLANDS!!!

Open Positions:

-- FRONT OF HOUSE MANAGER --

Ideal Candidates:
- 3-5+ years front of house (FOH) management experience
- Strong leadership and service background
- Calm, professional, and detail-oriented

Responsibilities:
- Oversee daily front of house FOH operations
- Train and mentor staff
- Ensure exceptional guest experience
- Collaborate with ownership and back of house (BOH)

-- ASSISTANT MANAGER --

Ideal Candidates:
- Experience: at least 2 years experience in a "Shift Lead" or Supervisory role in food industry.
- Ability to communicate clearly with both the kitchen (BOH) and the dining room (FOH).
- Fine dining experience preferred

Responsibilities:
- Assist with service supervision
- Support staff training and scheduling
- Step in as floor lead when needed

📍 Office Address: 976 Pres. Quirino Ave. cor Modesto St., Malate, Manila, 1004
📧 Send your CV to: [email protected]
📱 Cellphone: +63 930-496-2808 |☎️ Telephone: +63 02-8526-8060

⚠️ “For Manpower Pooling Only. No fees in any form and/or purpose will be collected. Beware of illegal recruiters and human traffickers”

✈️ Don’t miss this chance to work abroad in the British Virgin Islands!

31/03/2026

WE ARE HIRING!!

Bound to BRITISH VIRGIN ISLANDS!!!

Open Positions:

-- GARDE MANGER --

Ideal Candidates:
- Experience: 1–2 years in a professional kitchen.
- Detail-oriented and organized
- Product Knowledge: Deep understanding of seasonal produce, cheeses, and cold oils/vinegars.

Responsibilities:
- Prepare cold dishes and components
- Maintain freshness and presentation standards
- Support overall kitchen flow

-- PREP / PASTRY COOK --

Ideal Candidates:
- Experience: 1–3 years in a professional pastry kitchen.
- Ability to scale recipes up or down accurately.
- Attention to Detail: Does not "eyeball" ingredients; values the importance of a level scoop or a gram-perfect measurement.
- Ability to perform repetitive motions (whisking, piping, kneading) and stand for long periods.

Responsibilities:
- Production: Execute daily prep lists according to established recipes.
- Assist with pasta making, pastry and desserts
- Maintain a meticulously clean and organized station to prevent cross-contamination (especially regarding allergens like nuts and gluten).

📍 Office Address: 976 Pres. Quirino Ave. cor Modesto St., Malate, Manila, 1004
📧 Send your CV to: [email protected]
📱 Cellphone: +63 930-496-2808 |☎️ Telephone: +63 02-8526-8060

⚠️ “For Manpower Pooling Only. No fees in any form and/or purpose will be collected. Beware of illegal recruiters and human traffickers”

✈️ Don’t miss this chance to work abroad in the British Virgin Islands!

31/03/2026

WE ARE HIRING!!

Bound to BRITISH VIRGIN ISLANDS!!!

Open Positions:

-- LINE COOK --

Ideal Candidate:
- Experience: 2+ years of experience in a high-volume, scratch-kitchen environment (preferred).
- The "Speed" Factor: Proven ability to handle a high-volume "rush" without compromising quality or safety.
- Formal culinary schooling or apprenticeship.

Responsibilities:
- Ex*****on: Prepare a variety of menu items (Sauté, Grill, Pantry, or Fry) to exact recipe specifications and plating standards.
- Preparation: Complete all assigned "prep" lists efficiently before service begins.
- Station Management: Maintain a clean, organized, and sanitized workstation throughout the shift; perform "clean-as-you-go" practices.
- Communication: Coordinate timing with the Expo and fellow line cooks to ensure all plates for a table hit the window simultaneously.

-- CHEF DE CUISINE --

Ideal Candidates:
- Experience: 3+ years in high-volume, upscale dining, with at least 2 years in a management role.
- Systems-Oriented: Proficient in using kitchen tech for food costing and scheduling.
- Education: Culinary degree preferred, but equivalent experience is highly valued.

Responsibilities:
- Oversee daily kitchen operations
- Maintain food quality and consistency
- Train and lead back of house (BOH) staff. Create a culture of professional growth, accountability, and high morale.
- Collaborate on menu ex*****on and standard

📍 Office Address: 976 Pres. Quirino Ave. cor Modesto St., Malate, Manila, 1004
📧 Send your CV to: [email protected]
📱 Cellphone: +63 930-496-2808 | ☎️ Telephone: +63 02-8526-8060

⚠️ “For Manpower Pooling Only. No fees in any form and/or purpose will be collected. Beware of illegal recruiters and human traffickers”

✈️ Don’t miss this chance to work abroad in the British Virgin Islands!

30/09/2025

WE'RE HIRING! Store Manager 🛒
BOUND TO BRITISH VIRGIN ISLANDS (BVI) 🇻🇬

Qualifications:
✅ Diploma or Degree in Business Administration, Retail Management, or a related field (preferred)
✅ Proven experience as Store Manager, Assistant Manager, or Department Manager in retail/supermarket environment
✅ 2–5 years of retail management experience
✅ Strong leadership & decision-making skills
✅ Excellent communication, organizational, & problem-solving abilities
✅ Familiar with inventory systems, POS, and MS Office tools
✅ Willing to work flexible hours, including weekends & holidays

📍 Office Address: 976 Pres. Quirino Ave. cor Modesto St., Malate, Manila, 1004
📧 Send your CV to: [email protected]
📱 Cellphone: 0930-496-2808 | ☎️ Telephone: 02-7002-0293

⚠️ For Manpower Pooling Only. No Fees to be Collected. Beware of Illegal Recruiters.

✈️ Don’t miss this chance to work abroad in the British Virgin Islands!

30/09/2025

WE'RE HIRING! Food & Beverage Manager 🍽️
BOUND TO BRITISH VIRGIN ISLANDS (BVI) 🇻🇬

Qualifications:
✅ Bachelor’s degree/diploma in Hospitality Management, Hotel & Restaurant Management, Business Administration, or related field
✅ Minimum 3–5 years of experience in F&B operations (at least 2 years in a managerial/supervisory role)
✅ Strong leadership & team management skills
✅ Excellent knowledge of food hygiene & safety (HACCP or local compliance)
✅ Flexible to work weekends, evenings & holidays

📍 Office Address: 976 Pres. Quirino Ave. cor Modesto St., Malate, Manila, 1004
📧 Send your CV to: [email protected]
📞 Cellphone: 0930-496-2808 | ☎️ Telephone: 02-7002-0293
⚠️ For Manpower Pooling Only. No Fees to be Collected. Beware of Illegal Recruiters.

✈️ Don’t miss this opportunity to work abroad in the British Virgin Islands!

02/09/2025

📌 NOTICE TO THE PUBLIC

Please be informed that Eligardi Enterprises Inc. has officially transferred its business office from the 2nd Floor to the 3rd Floor of the Eligardi Enterprises Building, located at 976 President Quirino Avenue, Malate, Manila, effective immediately.

All future transactions and correspondences shall be addressed to the new office location.

Thank you for your kind attention.