17/01/2024
WE ARE HIRING‼️ 📣
📍Location: BF Homes, Parañaque City
Benefits:
✅Full gov't benefits
✅Birthday Bonus
✅Christmas Bonus
Available Positions
➡️Restaurant Manager
➡️Area Manager
➡️Cashier
📥 For interested applicants, please send your resume to: [email protected]
Restaurant Manager Responsibilities:
1. Operational Oversight:
- Ensure smooth day-to-day operations of the restaurant.
- Supervise staff, including hiring, training, and scheduling.
- Monitor inventory levels and manage supplies.
2. Customer Service:
- Maintain high standards of customer service.
- Address customer concerns and ensure a positive dining experience.
- Implement strategies to enhance customer satisfaction.
3. Financial Management:
- Develop and manage budgets.
- Monitor and analyze financial performance.
- Implement cost control measures to maximize profitability.
5. Compliance and Safety:
- Ensure compliance with health and safety regulations.
- Monitor adherence to food safety standards.
- Address any compliance issues promptly.
6. Marketing and Promotion:
- Develop and execute marketing strategies to attract customers.
- Plan and oversee promotional events.
- Maintain a positive public image for the restaurant.
7. Communication:
- Foster effective communication among staff.
- Collaborate with vendors and suppliers.
- Communicate with upper management regarding restaurant performance.
Qualifications:
1. Educational Background:
- Bachelor's degree in hospitality management or a related field (preferred)
2. Experience:
- Proven experience in restaurant management.
- Strong understanding of restaurant operations.
3. Leadership Skills:
- Ability to lead and motivate a diverse team.
- Excellent decision-making and problem-solving skills.
4. Customer Focus:
- Strong commitment to customer satisfaction.
- Ability to handle customer complaints effectively.
5. Financial Acumen:
- Budgeting and financial management skills.
- Understanding of cost control measures.
6. Communication Skills:
- Good verbal and written communication skills.
- Ability to communicate effectively with both staff and customers.
7. Adaptability:
- Flexibility to adapt to changing circumstances.
- Ability to thrive in a fast-paced environment.
8. Organizational Skills:
- Strong organizational and multitasking abilities.
- Attention to detail in managing operations.
9. Problem-Solving:
- Proactive approach to identifying and solving issues.
- Resourcefulness in resolving challenges.
10. Knowledge of Regulations:
- Familiarity with health and safety regulations.
- Understanding of food safety standards
