03/09/2026
👨🍳 HIRING: R&D CHEF • SOUS CHEF • HEAD CHEF bound to SAUDI🇸🇦
🌍 Exciting Opportunities — Apply Now!
👨🍳RESEARCH & DEVELOPMENT (R&D) CHEF
📌 Role Overview:
Combines culinary arts with food science to create, test, and scale new food products for restaurants, manufacturers, and consumer brands.
✅ Key Responsibilities:
• Recipe Innovation: Create new flavors, dishes, and packaged foods based on global food trends & consumer research
• Commercial Scaling: Convert small-batch recipes into precise, scalable formulas for mass production
• Food Science Collaboration: Work with food scientists on shelf-life, stability, nutrition labeling & regulatory compliance
• Cost & Quality Control: Analyze ingredient costs, source materials, and standardize production
✅ Required Skills:
• ✅ Strong culinary expertise & flavor development
• ✅ Knowledge of food science, ingredients & preservation
• ✅ Food costing, pricing & market analysis
• ✅ Creativity + precision + innovation mindset
👨🍳SOUS CHEF
📌 Role Overview:
The operational backbone and right-hand person to the Head Chef — manages kitchen flow, staff, and quality.
✅ Key Responsibilities:
• Kitchen Management: Oversee daily operations, service flow, lead when Head Chef is away
• Staff Supervision: Train, mentor, schedule, and delegate to kitchen team
• Quality Control: Monitor prep, presentation, taste, and consistency
• Inventory & Ordering: Track stock, manage supplies, FIFO method
• Safety & Hygiene: Enforce health, food safety & cleanliness standards
• Menu Support: Assist in developing new recipes & daily specials
✅ Qualifications:
• ✅ 2–5 years kitchen & leadership experience
• ✅ Culinary degree or formal training preferred
• ✅ Strong leadership, communication & team management
• ✅ Calm under pressure, multitasking ability
👨🍳 HEAD CHEF / CHEF DE CUISINE
📌 Role Overview:
Oversees all kitchen operations, manages staff, ensures food quality, and drives kitchen profitability.
✅ Key Responsibilities:
• Menu Development: Create dishes, seasonal menus, set presentation standards
• Kitchen Operations: Supervise prep, control service, inspect final plates
• Staff Management: Hire, train, schedule, and lead the kitchen brigade
• Cost & Inventory: Order supplies, negotiate vendors, manage food & labor costs
• Safety & Compliance: Maintain hygiene, sanitation, and food safety standards (HACCP)
✅ Qualifications:
• ✅ 3–7+ years progressive kitchen experience
• ✅ Culinary degree or vocational diploma preferred
• ✅ Food safety & hygiene certification required
• ✅ Strong leadership, financial awareness & organization
• ✅ Proven track record in high-volume kitchens
📩 HOW TO APPLY
📧 Send your Updated CV / Resume + Photo to: [email protected]
📞 For inquiries: 09557400185
📌 Position applying for: [R&D Chef / Sous Chef / Head Chef]
&DChef
