The Institute of International Culinary and Hospitality Entrepreneurship (ICHEF), owned and managed by the Joji Ilagan Career Center Foundation, Inc. is one of the biggest and most modern hospitality and culinary school in the Philippines located at the Tourist and Food capital of Mindanao β Davao City. Seasoned Culinary Chefs work with students hand in hand and with its state of the art kitchen f
acilities, together with its International Partners, Work Skills International (Australia) and the American Hospitality Academy (USA), students taking the 4 year BS course graduate with Multiple International Diplomas proving the advantage of an ICHEF education. IChef offers the following courses:
β’ Bachelor of Science in International Culinary Management-(3 years and 1 term)
β’ Micro-Credentials Certificate (MCC)- (10 Week per Micro Certificates)
SCHOOL VISION:
The Joji Ilagan International Schools, Inc. is the premier Educational Institution developing quality and excellent education and training pathways for career and professions, ensuring lifelong learning, global competitiveness and leadership. SCHOOL MISSION:
We provide the highest possible quality of professional education and training that is market driven and relevant to industry needs. We want to establish ourselves as the premier institution for developing globally accepted training systems and resources for the ever-expanding manpower demands of industry and business. We want to be sought for our expertise in Technical Vocational Training, Customer Service, Communication, and Management Development by those who demand the highest caliber of skills training for their human resource. SCHOOL GOALS:
1. Provide the most modern hospitality and culinary school in the Philippines.
2. Provide outstanding credentials to students by developing their culinary creativity, hospitality business and entrepreneurship skills.
3. Provide Internationally renowned and multi-awarded Master Chefs who will work hand-in hand with students in preparing them for the global hospitality and culinary industry.
4. Provide an opportunity to learn by doing, with one-on-one support and attention to students.
5. Work in partnership with Professional Hospitality Industry Learners in preparing students to perform the management and operational tasks necessary to start a successful career or business in the hospitality arena.
