21/08/2026
FEATURED SEAFARER OF THE DAY | A Taste of Passion at Sea
Behind every great voyage is a crew member who brings skill, dedication, and a little taste of home onboard.
Today, we recognize our Chief Cook, whose special Monggo Soup was so well appreciated that it caught the attention of the shipowner himself.
For a seafarer, cooking is more than preparing meals. It is about keeping the crew well-fed, motivated, and reminded of home, even when thousands of miles away.
His passion for cooking reflects the kind of dedication we value in every member of the maritime community: professionalism, commitment, and pride in the work.
To our Mike Antonio, thank you for bringing your craft and passion to the galley.
Keep raising the standard. Keep being an Ace.
Be one of the Aces.