19/08/2026
Slicing and rolling techniques for Nigiri, Maki, Uramaki, and Sashimi.Authentic seasoned sushi rice and house-made Gari (pickled ginger).Professional plating, presentation, and strict kitchen hygiene standards.Course DetailsDuration: 1 MonthCourse Fee: NPR 22,000 totalSpecial Offer: Get a 30% group discount when you enroll with friends!Location: Boudha-6, Tusal, Kathmandu (Near Hotel Tibet International)Limited seats available for the new batch!📞 Call / WhatsApp Today: 9803528168 | 9841501518🌐 Learn more on the official Lotus Hotel Management page