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福建奶奶 Hokkien AhMa

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Hokkien AhMa is a love story, a tribute to my beloved mother in law sifu to share all her delectable food, to continue her legacy and her passion in Hokkien food cooking as well as to preserve our heritage for more generations to come �

17/05/2024

Yesterday marked the 100th day since our beloved mother-in-law, Sifu, passed away. To honor her memory, we brought our signature French Butter Orange Cake Loaf to the prayers. This cake was one of her favorites, especially with her favourite coffee.

During her final battle with cancer, she could barely eat, and I felt so helpless. In my sadness, I baked her favorite cake, hoping it might bring some comfort. With tears in my eyes, I watched as she nodded wanted to taste our cake and managed to take a tiny bite, despite her struggle to eat anything else.

Regrettably, this year we won't be able to take orders for our Hokkien Bak Chang due to our focus on the French Butter Orange Cake subscription plan, which is essential for our income sustainability at Luvatte Patisserie. We hope that in the future, with more resources and manpower, we can bring back our Hokkien Bak Chang and other cherished recipes from our mother-in-law, Sifu.

Thank you for your continued support. If you're interested in our French Butter Orange Cake subscription plan, please visit our page or fill out the Google form linked below 👇

NEW subscription form link: https://tripetto.app/run/QH58JVD8VC

09/02/2024

In the loving memory

Because you are always thought of in a special way
Because you always did so much to brighten up each day
And because you cared for others so selflessly your whole life through
I say a little prayer especially for you
That heaven will protect you and somehow let you know that, you meant so much to us and that we miss you so...
And that we will think about you as we continue to travel our journey
And keep you safe within our heart forever and a day...

22/12/2023

Happy Winter Solstice!

Initially I wanna have just 2 biji but my mum suggest to have 3 biji meaning "sang sang mang mang" aka healthy & lively.. then darling girl asked how many she should have? She dont wanna have just 2 biji.. I say since she will be turning 13 years old next year then maybe 13 biji, 1 biji for 1 years old 😂 She beamed and say her favourite number is 13 😜 After having 13 biji "thong yuen", later on the way back stop by a stall by the roadside.. she is more excited to have a stick of jelly ball which she has been requested since last week as mama would usually forbid due to much artificial colourings and flavourings 😅

Got my favourite thong yuen (peanut fillings inside) from https://www.facebook.com/GangKouTangYuan?mibextid=2JQ9oc 😋😋😋 https://www.facebook.com/61552248805067/posts/122100949472074960/?mibextid=2JQ9oc

13/11/2023

Update : All taken in 5 mins 🙏🙏🙏

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Hi, we have some extras production today, do let us know if you would like to have them 🙏

6 Ho Kwa RM 18 each

Total RM 108

Self collect from Bangsar, or we can help to arrange for lalamove with charges applies 🙏

https://wa.me/60123818162

12/11/2023

Start work from morning until midnite, our still boiling now 😜😅

01/11/2023

Hi, We are opening our next batch of for collection day 13th November 2023!

All our products are freshly made based on pre-order, free from msg/artificial preservatives/colouring/additives, we only use pink himalayan salt and/or organic brown sugar as natural flavouring and/or preservatives🙏🏻💖

Hurry! As Only limited slots available as limited day production from Bangsar Kitchen
( self collection from Bangsar, or as previously, we can help to arrange via Lalamove with charges applies )
*No collection from SS2 anymore as our kitchen in SS2 is now pork free kitchen which focus on artisan pastry/cake production 🙏

Ho Jiak Bak Chang
RM 14 / each
2 pieces of Pork Belly, shiitake mushroom, chestnut, 1/2 salted egg yolk and pulut susu

Ho Liao Bak Chang
RM 16 / each
2 pieces of Pork Belly, shiitake mushroom, chestnut, 1 whole salted egg yolk and pulut susu

Ho Kwa Bak Chang
RM 18 / each
2 pieces of Pork Belly, shiitake mushroom, chestnut, 1 whole salted egg yolk, dried shrimps, 1 korean M sized dried oyster and pulut susu

Do let us know the type and quantity for us to plan accordingly 🙏

Please place your order via https://wa.me/60123818162

Storage information

Hokkien Bak Chang aka rice dumpling
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Our Hokkien bakchang are freshly made to order day before, hang to dry before delivery/collection next day. You can consume straight on delivery/collection day or heat them up by steaming for 5 mins before serve.
Keep in fridge on collection/delivery day if didn't consume, up to 3 days in fridge, steam for 5 mins before serve.
Keep in freezer up to 2 weeks, steam for 15 mins before serve.

Enjoy! We hope you love our products as much as we love making them for you and your family 🙏🏻💖

15/10/2023

This week, we are busy doing macarons, french butter orange loaf, french butter pineapple tartlets, double chocolate chip cookies order for and our very first cross over for fullmoon prayers 🙏❤️

So honoured to be selected to be part of your joyous celebration 🙏🙏🙏

05/09/2023

goes to Penang again! 🙏❤️🙇‍♀️

30/08/2023

Am so happy that we got another 👍 from a new customer for our recent batch 🙏❤️

11/08/2023

Planting greens in our own yard has a kind of magic. The process of cultivating them, plucking the leaves, and meticulously transforming them into cherished traditional delicacies feels like something enchanted. Undoubtedly, this endeavor demands hard work, but isn't that how important things happen in life? Maybe only a lucky few get things easily. For many of us, we have to rely on our hands, stand on our feet, and work hard tirelessly forging a path toward a promising future.

Raised in a modest family, I grasped the importance of industriousness early on. Every aspiration required a step-by-step march toward achievement. Amidst this journey, however, I found myself adrift. My identity slipped away as I transitioned into the roles of a spouse and a parent. It's simple to advocate for preserving one's sense of self and self-love, yet in reality, it's far more complicated especially for me..

Some say life begins at 40 or 50. I'm indeed grateful that through my experience and life journey, I am gradually becoming wiser and slowly gaining more confidence as I try to find myself again. I'm often questioned why I like to do complicated and demanding tasks. These traditional delicacies bear profound significance for me. They serve as a tribute to my esteemed mother-in-law, my sifu whose legacy I’m honoured to perpetuate, sharing her treasured heirloom recipes with others is an act of both continuity and generosity.

The process of crafting delectable dishes brings me immense joy. I take great pleasure in crafting delicious food that not only brings happiness but also spreads love, kindness, and good wishes to each and every family member.

Address

Kuala Lumpur

Telephone

+60123818162

Website

facebook.com

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