19/08/2026
Congratulations to our future culinary stars aboard Queen Victoria! 👨🍳
We're delighted to celebrate a fantastic achievement from our galley team, where a group of Junior Commis de Cuisine chefs successfully completed their seven-day Main Galley and Pastry Training programme.
Every chef passed both their practical and theoretical assessments, showing incredible dedication, enthusiasm, and commitment throughout the training.
Each participant has now received a Certificate of Completion and qualified for a permanent position onboard the Cunard fleet. 🚢
We're so proud of everything they have achieved and can't wait to see them continue to grow and thrive in their careers with Cunard.
Please join us in congratulating them on this outstanding accomplishment!👏