12/08/2026
Good morning,
We're looking for a full time head chef for a restaurant in Westlands
*Roles*
1. Culinary leadership and quality assurance
2. Menu development, innovation and brand enhancement
3. Financial management and commercial performance
4. Inventory, procurement and cost control
5. Operational excellence and kitchen systems
6. Leadership, people management and culture
7. Food safety and regulatory compliance
*Qualifications*
1. Degree/Diploma in culinary arts, food production or related discipline
2. HACCP or food safety certification
3. Minimum of 3 yrs progressive culinary experience within hospitality establishment
4. Demonstrated success in menu engineering, recipe standardisation, food costing, inventory management and commercial kitchen operations
*Personal attributes*
• Strategic and commercially minded leader.
• High integrity, accountability, and professionalism.
• Strong leadership, coaching, and mentoring capability.
• Excellent interpersonal, communication, and stakeholder management skills.
• Customer-focused with a passion for hospitality excellence.
• Strong analytical, financial, and problem-solving skills.
• Decisive, resilient, and composed under pressure.
• Highly organized with exceptional attention to detail.
• Collaborative, adaptable, and committed to continuous improvement.
Send applications to: [email protected] by 13th August 2026 indicating your current and expected salary
NB: Only shortlisted candidates will be contacted
