http://www.cuttingedgerecruit.com/

Cutting Edge Recruitment -TOP for Hospitality JOBS in ASIA, Billion Plaza II, 10 Cheung Yue Street, Hong Kong (2026)

26/05/2026

✨ Japanese Chef - Tallinn, Estonia ✨

A refined new Japanese Izakaya concept is set to open in the heart of Tallinn, combining elevated dining, contemporary hospitality, and authentic Japanese craftsmanship in a sophisticated open-kitchen setting.

From expertly prepared sashimi and yakitori to handcrafted gyoza and rich, flavourful ramen, the menu will celebrate traditional Japanese techniques using high-quality local ingredients.

The team is now seeking an experienced Japanese Chef who is passionate about authenticity, precision, and creativity, someone eager to help shape a standout culinary destination from the very beginning.

Key Responsibilities:
✅ Help develop and craft a unique Izakaya-style menu
✅ Prepare authentic Japanese dishes using traditional techniques
✅ Train and support local chefs in Japanese food preparation methods
✅ Ensure consistency in food quality, presentation, and portion control
✅ Coordinate kitchen operations and food orders efficiently
✅ Monitor ingredient freshness and kitchen inventory levels
✅ Maintain cleanliness and food safety standards at all times
✅ Deliver an exceptional guest dining experience in a fast-paced environment

Requirements:
✅ Strong expertise in Japanese cuisine including yakitori, gyoza, sashimi, and dashi
✅ Previous menu development experience is essential
✅ Excellent knife skills and attention to detail
✅ Ability to work well under pressure in a busy kitchen
✅ Kitchen-level English communication skills
✅ Positive attitude with a strong team-focused mindset
✅ Passion for authentic Japanese culinary techniques

Employee Benefits:
✅ Opportunity to gain international culinary experience
✅ Creative involvement in menu and concept development
✅ Work with an experienced and respected hospitality group
✅ Supportive and dynamic working environment
✅ Career growth opportunities within an expanding restaurant group
✅ Be part of an exciting new restaurant opening from day one

Ready to bring authentic Japanese flavours to Estonia?
📩 https://cuttingedgerecruit.com/job/japanese-chef-2/

05/05/2026

✨ Opening General Manager (6-Month Contract) – Philippines 🍽️

Are you ready to lead the launch of an award-winning, high-energy restaurant concept in Manila? This rare opportunity allows you to spearhead the opening of a renowned brand known for its bold yet refined food and vibrant atmosphere, blending the best of bar and restaurant culture.

As the Opening General Manager, you will play a key role in shaping the success of the brand's regional expansion. From pre-launch to stabilisation, you'll ensure seamless operations and set the stage for a successful long-term leadership transition.

Key Responsibilities:
✔ Lead all pre-opening planning and ex*****on, ensuring every detail is in place for a successful launch.
✔ Recruit, train, and develop a high-performing front-of-house team, establishing a strong service culture aligned with the brand.
✔ Ensure smooth coordination between kitchen, bar, and floor to deliver exceptional service.
✔ Drive consistency and quality in a high-volume, fast-paced environment.
✔ Implement operational systems, SOPs, and service standards to ensure operational excellence.
✔ Take full ownership of daily operations during the opening phase, ensuring smooth ex*****on.
✔ Manage budgets, cost control, and financial performance.
✔ Work closely with senior leadership to execute the concept and maintain brand consistency across the group.
✔ Deliver a structured handover to the long-term General Manager/Regional Manager after the opening phase.

Employee Benefits:
✔ Competitive salary and performance bonuses.
✔ Opportunity to lead the opening of a prestigious restaurant concept.
✔ Career development and progression opportunities in a growing brand.
✔ Vibrant and dynamic work environment with a supportive team.
✔ Experience in one of the most exciting restaurant launches in Manila.

Apply now and be part of an exciting journey to launch and lead this renowned brand in Manila!
🔗 https://cuttingedgerecruit.com/job/opening-general-manager-6-month-contract/

29/04/2026

✨ Kitchen Manager – Kuala Lumpur, Malaysia 🍽️

An extraordinary opportunity awaits at a Michelin Guide-recognized restaurant in Malaysia, celebrated for its seamless blend of innovative and traditional culinary artistry. Renowned for offering an elevated dining experience, this restaurant delivers precision, creativity, and flawless ex*****on. As the Kitchen Manager, you will oversee the entire kitchen operation, ensuring every detail, from preparation to plating, runs smoothly and consistently.

Key Responsibilities:
✔ Oversee all back-of-house operations to ensure smooth and efficient service at all times.
✔ Lead, inspire, and develop a high-performing culinary brigade, fostering a culture of discipline and excellence.
✔ Collaborate closely with the Head Chef to execute menus that balance creativity with consistency.
✔ Manage inventory, procurement, and supplier relationships, ensuring premium ingredients and cost-efficiency.
✔ Continuously refine kitchen workflows to optimize productivity without compromising quality.
✔ Conduct performance evaluations and training sessions, ensuring staff development and skill enhancement.
✔ Ensure every dish meets Michelin-level standards of taste, presentation, and portioning.

Qualifications:
✔ Proven success in a Kitchen Manager, Sous Chef, or similar leadership role within fine dining or Michelin-recognized establishments.
✔ Strong understanding of high-end kitchen operations, food costing, and workflow optimization.
✔ Demonstrated leadership ability with a history of building and managing high-performing teams.
✔ Exceptional organizational skills with acute attention to detail and operational excellence.
✔ Culinary diploma or degree in Hospitality Management or related field is highly advantageous.
✔ Passion for gastronomy, innovation, and delivering unforgettable dining experiences.

Apply now and contribute to delivering world-class culinary experiences at a Michelin-recognized venue.
🔗 https://cuttingedgerecruit.com/job/kitchen-manager-3/

27/04/2026

✨ Head Waiter – Kuala Lumpur, Malaysia🍽️

Join one of Malaysia's premier restaurants, renowned for its elegant ambiance, contemporary Japanese cuisine, and unparalleled guest experiences. This upscale venue is committed to service excellence, and is seeking for a dedicated Head Waiter to lead a dynamic front-of-house team in this prestigious setting. As the Head Waiter, you will oversee daily front-of-house operations, ensuring that service runs smoothly and guests have an exceptional dining experience. You’ll lead a passionate team and maintain high standards of service while managing high-pressure service periods with grace and efficiency.

Key Responsibilities:
✔ Lead and coordinate all front-of-house service activities during shifts.
✔ Ensure team alignment on menu knowledge and daily specials.
✔ Train and mentor service staff to uphold fine-dining standards.
✔ Provide personalized service to VIP guests and handle guest feedback.
✔ Manage reservation flow to optimize table turnover.
✔ Collaborate with the kitchen and bar teams to ensure smooth service.
✔ Ensure staff grooming, hygiene, and presentation meet high standards.
✔ Support scheduling, shift planning, and inventory control.

Qualifications:
✔ Proven experience in a supervisory or Head Waiter role within fine dining or luxury hospitality.
✔ Strong leadership skills and the ability to motivate a diverse team.
✔ Excellent communication and organizational skills.
✔ Familiarity with fine-dining service etiquette and Japanese cuisine is a plus.
✔ Ability to thrive in a fast-paced environment while maintaining a guest-centric approach.
✔ Fluency in English; additional languages are a plus.

Ready to lead in one of Malaysia’s most distinguished venues? Apply now and make a lasting impact on our guests' dining experiences.

🔗 https://cuttingedgerecruit.com/job/head-waiter-4/

22/04/2026

✨ Bar Attendant – Kuala Lumpur, Malaysia 🍸

Join one of Kuala Lumpur’s premier luxury bars, where contemporary design meets dynamic energy in the city’s vibrant nightlife scene. Known for its impeccable service, precision, and sophisticated atmosphere, this venue attracts an international clientele that seeks more than just a drink, it’s a sensory experience. With modern aesthetics, immersive lighting, curated music, and a refined beverage culture, this bar is redefining upscale social experiences.

As a Bar Attendant, you’ll ensure the bar operates smoothly and efficiently, supporting bartenders and providing top-tier service in a high-energy environment.

Key Responsibilities:
✔ Support bartenders with drink preparation and ensure bar stations are stocked and organized.
✔ Maintain a continuous supply of ice, glassware, and other service tools.
✔ Assist in receiving and storing beverage deliveries, following inventory protocols.
✔ Keep bar areas clean and organized, ensuring smooth service flow.
✔ Assist with VIP service, special events, and high-priority orders.
✔ Adhere to hygiene and safety standards and support the team during peak hours.

Qualifications:
✔ Previous experience in hospitality or bar operations is an advantage.
✔ Strong teamwork, communication, and coordination skills.
✔ Ability to work in a fast-paced, high-pressure environment.
✔ Attention to detail and commitment to service excellence.
✔ Willingness to learn and grow within the hospitality industry.

Apply now and take your career to the next level in Kuala Lumpur’s nightlife scene.
🔗https://cuttingedgerecruit.com/job/bar-attendant/

21/04/2026

✨ Mixologist – Kuala Lumpur, Malaysia 🍸

Join one of Kuala Lumpur’s most exclusive bar and lounge venues, where sophistication meets innovation in the vibrant nightlife scene. Known for its modern mixology, premium hospitality, and artistic beverage presentations, this venue is the go-to destination for high-energy nightlife and elite clientele.

As a Mixologist, you’ll have the opportunity to work with top-tier spirits and innovative techniques while delivering unforgettable experiences to discerning guests. Bring your creativity and expertise to a place where every drink tells a story.

Key Responsibilities:
✔ Create and refine signature cocktail menus that reflect seasonal trends and brand identity.
✔ Prepare beverages with precision, maintaining consistency and exceptional presentation.
✔ Deliver personalized guest experiences, anticipating preferences and engaging with clients.
✔ Train and support junior staff to ensure consistency and high service standards.
✔ Uphold hygiene, safety, and sanitation protocols in compliance with regulations.
✔ Collaborate with management on beverage innovation and special event concepts.
✔ Stay updated on global mixology trends to continuously enhance the beverage program.

Qualifications:
✔ Proven experience as a Mixologist or Bartender in a high-end bar, lounge, or hospitality venue.
✔ Strong knowledge of classic and contemporary cocktails, spirits, and mixology techniques.
✔ Creative mindset with a passion for beverage innovation.
✔ Excellent communication and interpersonal skills.
✔ Ability to perform under pressure in a fast-paced environment.
✔ Strong attention to detail and commitment to quality.
✔ Knowledge of international beverage trends is highly desirable.
✔ Fluency in English; additional languages are a plus.

Apply now to join a prestigious venue where creativity, innovation, and exceptional service are celebrated every day.
🔗https://cuttingedgerecruit.com/job/mixologist/

15/04/2026

✨ Head Waitress – Vietnam 🍽️

Imagine working at a prestigious dining destination in the heart of Vietnam, where the finest Chinese culinary traditions meet modern sophistication. This upscale venue offers an immersive dining experience, with a carefully curated menu that blends authenticity with contemporary flair. Every detail, from the elegant ambiance to the flawless service, is designed to leave a lasting impression. As Head Waitress, you'll be at the helm of the front-of-house team, leading the charge in delivering exceptional service. This is your opportunity to contribute to a world-class dining experience, where hospitality isn’t just a job—it’s an art.

Key Responsibilities:
✔ Lead and oversee front-of-house operations, ensuring an elevated dining experience.
✔ Maintain and uphold luxury service standards across the team.
✔ Supervise and inspire the service team to achieve excellence in performance and presentation.
✔ Manage guest flow, reservations, and table arrangements with precision.
✔ Provide personalized service to enhance guest satisfaction and loyalty.
✔ Ensure smooth coordination with the culinary team for flawless service delivery.

Qualifications:
✔ Proven experience in a senior service or supervisory role within luxury or fine dining.
✔ Strong understanding of Chinese cuisine and formal dining etiquette is highly desirable.
✔ Exceptional leadership, communication, and interpersonal skills.
✔ Impeccable presentation and attention to detail.
✔ Ability to perform under pressure with precision and composure in a high-paced setting.
✔ Fluency in English; additional languages are a plus.

Ready to elevate your hospitality career in an upscale, luxury environment? Apply now and join our distinguished team in Vietnam!

🔗 https://cuttingedgerecruit.com/job/head-waitress/

13/04/2026

Executive Chef – Vietnam

Imagine leading the culinary team at one of Vietnam's most refined dining destinations, where modern culinary techniques meet locally inspired flavors. This upscale restaurant blends creativity with premium ingredients, delivering an elevated dining experience marked by exceptional food, elegant presentation, and impeccable service. As Executive Chef, you’ll be at the forefront of defining the restaurant’s culinary direction, shaping memorable dining journeys, and driving performance.

Key Responsibilities:
✔ Define and execute the culinary vision, ensuring alignment with brand identity and guest expectations.
✔ Develop innovative, seasonally driven menus that showcase creativity, balance, and premium ingredients.
✔ Oversee daily kitchen operations to ensure efficiency, organization, and consistency in service ex*****on.
✔ Lead, train, and inspire the kitchen brigade, fostering a culture of excellence and accountability.
✔ Implement cost control strategies, including food cost optimization, waste reduction, and inventory management.
✔ Build strong relationships with suppliers to ensure quality sourcing and consistency.
✔ Collaborate with senior management on business strategy, menu pricing, and promotional initiatives.
✔ Monitor market trends and competitor activity to keep the offering relevant and competitive.
✔ Maintain the highest standards of food safety, hygiene, and sanitation in all kitchen operations.

Qualifications:
✔ Proven experience as an Executive Chef or Senior Sous Chef in upscale or fine dining environments.
✔ Strong creative flair with the ability to design modern, market-relevant menus.
✔ Exceptional leadership skills with a track record of managing and developing diverse kitchen teams.
✔ Expertise in international cuisine with the ability to integrate local Vietnamese influences.
✔ Culinary degree or equivalent professional training is preferred.

Ready to make your mark as a visionary Executive Chef?
🔗 https://cuttingedgerecruit.com/job/executive-chef-12/

08/04/2026

✨ Executive Head Chef – Shanghai 🍽️

Join one of Shanghai’s most acclaimed fine dining destinations, where culinary innovation meets sophistication. Housed within a stunningly designed space, this upscale restaurant blends premium ingredients with innovative techniques and artistic presentation. As the Executive Head Chef, you will take charge of the kitchen's culinary direction, ensuring exceptional food standards, effective team management, and alignment with the overall business objectives.

Key Responsibilities:
✔ Lead and manage the kitchen brigade, ensuring high performance and accountability.
✔ Oversee recruitment, training, and retention of kitchen staff.
✔ Ensure compliance with food safety, labor laws, and company policies.
✔ Control kitchen P&L, inventory, and procurement to drive efficiency and profitability.
✔ Design and execute seasonal menus, maintaining quality and consistency.
✔ Collaborate with front-of-house teams and suppliers for seamless operations.

Qualifications:
✔ Proven experience as an Executive Chef or Head Chef in upscale or high-volume operations.
✔ Strong background in HR practices, including recruitment, performance management, and labor compliance.
✔ Demonstrated ability to manage kitchen P&L and achieve financial targets.
✔ Excellent leadership and team development skills.
✔ In-depth knowledge of food safety and sanitation standards.
✔ High level of business acumen and analytical thinking.
✔ Culinary degree or equivalent professional training preferred.

If you're a seasoned Executive Head Chef looking for your next challenge in one of Shanghai's finest dining destinations, apply now and lead a team that sets the standard for culinary excellence.

🔗 Apply Now: https://cuttingedgerecruit.com/job/executive-head-chef/

06/04/2026

✨ Sommelier – Singapore 🍷

Imagine being part of a world-renowned Three-Michelin-Star restaurant, nestled in a beautifully restored heritage shophouse in the heart of Singapore. This prestigious dining destination fuses Nordic craftsmanship with the delicate artistry of Asian flavours, offering a multi-level experience unlike any other. As a Sommelier at this iconic restaurant, you will be entrusted with curating exceptional wine pairings, engaging with discerning guests, and contributing to a wine programme that is a cornerstone of its award-winning reputation.

Key Responsibilities:
✔ Curate and manage the restaurant’s wine list and cellar inventory.
✔ Execute wine service with precision, knowledge, and attention to detail.
✔ Develop and recommend wine pairings that complement the tasting menu.
✔ Engage with guests, offering insightful wine recommendations and enhancing their dining experience.
✔ Ensure proper wine storage, rotation, and handling.
✔ Collaborate with the service and kitchen teams to deliver seamless beverage service.
✔ Participate in tastings, training, and supplier engagements to stay updated with global wine trends.

Employee Benefits:
✔ Competitive salary with performance-based incentives
✔ Exclusive staff meals and discounts at the restaurant
✔ Access to continuous wine education and training
✔ Opportunity to work in a globally celebrated, Three-Michelin-Star restaurant
✔ Comprehensive health benefits and paid vacation days

If you're ready to enhance your Sommelier career with one of the finest dining establishments in the world, apply now and join us in delivering unforgettable experiences.

🔗 Apply Now: https://cuttingedgerecruit.com/job/sommelier-2/

Cutting Edge Recruitment -TOP for Hospitality JOBS in ASIA

26/05/2026

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27/04/2026

22/04/2026

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