http://www.cuttingedgerecruit.com/

Cutting Edge Recruitment -TOP for Hospitality JOBS in ASIA, Billion Plaza II, 10 Cheung Yue Street, Hong Kong (2026)

20/10/2026

✨ Restaurant Manager – Macau 🍽️🍷

Take your luxury hospitality career to the pinnacle of fine dining in one of Asia’s most vibrant entertainment and culinary capitals. Renowned for world-class luxury standards, Forbes 5-Star benchmarks, and Michelin-level excellence, our client is expanding its elite F&B leadership team and seeking a dynamic, results-driven Restaurant Manager.

You will oversee day-to-day operations of a premier luxury restaurant and bar, driving exceptional guest experiences and maintaining impeccable standards of ambiance and service.

Key Responsibilities:
✔ Oversee daily restaurant and bar operations to ensure seamless efficiency, consistency, and luxury ambiance.
✔ Lead, coach, and inspire the front-of-house team to deliver impeccable Michelin-level and Forbes 5-Star service standards.
✔ Manage outlet costs, inventory, and budgeting to achieve targeted profitability and operational excellence.
✔ Drive marketing initiatives and promotional events to strengthen competitiveness in the luxury dining sector.
✔ Ensure strict adherence to health, safety, and hygiene standards (HACCP compliance).
✔ Collaborate closely with the culinary team and department heads to curate unforgettable guest experiences.

Qualifications:
✔ Minimum of 3–5 years in a senior management role within luxury hospitality, preferably in a five-star hotel or high-volume fine dining establishment.
✔ Degree holder in Hotel and Restaurant Management or equivalent professional training.
✔ Deep knowledge of premium beverages, fine wines, and luxury beverage programs (WSET or Court of Master Sommeliers certification preferred).
✔ Demonstrated leadership in cultivating high-performance teams and driving service excellence.
✔ Fluency in English; proficiency in Cantonese, Mandarin, or Japanese is considered a strong advantage.

Ready to lead at the highest level of international hospitality? Apply now to secure your next career milestone in Macau!

🔗 Apply Now: https://cuttingedgerecruit.com/job/restaurant-manager-15/

16/09/2026

🍣 General Manager – New Nikkei Handroll Bar | Jeddah

Lead the launch of a bold new dining concept in Jeddah.

A contemporary Nikkei handroll bar is seeking an accomplished General Manager to take full ownership of its pre-opening, launch, and long-term success.

Built around counter-side interaction, exceptional ingredients and precise service, the concept promises an energetic dining experience where every detail counts. The successful candidate will shape the operation from the ground up, building the team, defining the culture and driving the restaurant’s commercial performance.

Key Responsibilities:
✔ Lead all operational preparations and deliver a successful restaurant opening.
✔ Build, train and inspire a high-performing hospitality team.
✔ Establish service standards, systems and a distinctive guest journey.
✔ Take ownership of revenue, profitability, labour and cost performance.
✔ Create a strong culture of hospitality, accountability and teamwork.
✔ Partner with ownership and marketing teams to build the restaurant’s reputation in Jeddah.

Qualifications:
✔ At least 3 years’ experience as a General Manager, Restaurant Manager or senior hospitality leader.
✔ Proven success managing a busy, service-led restaurant.
✔ Pre-opening and new-concept launch experience is preferred.
✔ Strong commercial knowledge, including P&L, labour and cost control.
✔ An engaging leadership style and genuine passion for developing people.
✔ Calm, decisive and highly visible during service.
✔ Excellent English communication and organisational skills.
✔ Japanese, Peruvian or Nikkei dining experience would be advantageous.

This is a rare opportunity to influence every aspect of a new restaurant—from its opening culture and service identity to its place within Jeddah’s contemporary dining scene.

Ready to build something exceptional from day one? Apply now.

🔗 Apply Now: https://cuttingedgerecruit.com/job/general-manager-17/

15/09/2026

✨ Assistant General Manager – Jeddah, Saudi Arabia 🍣

An exciting new Nikkei handroll bar is preparing to open in Jeddah, and we are looking for an experienced Assistant General Manager to help bring this distinctive concept to life. Working closely with the General Manager, you will play a key role in the restaurant’s pre-opening, launch, and ongoing success. This is a hands-on floor leadership position for someone who thrives in a fast-paced environment, leads from the front and remains composed under pressure.

Key Responsibilities:
✔ Support the General Manager throughout the pre-opening, launch and daily operation of the restaurant.
✔ Lead the floor during service, ensuring smooth operations and consistently high standards.
✔ Deliver an engaging guest experience and resolve feedback professionally.
✔ Recruit, train, coach and motivate the front-of-house team.
✔ Maintain service, hygiene, stock-control and operational procedures.
✔ Monitor key performance indicators and support sales, cost-control and profitability targets.

Qualifications:
✔ At least 2 years’ experience in a supervisory, assistant management or management position.
✔ Pre-opening restaurant experience is strongly preferred.
✔ A strong understanding of premium service and engaging hospitality.
✔ Confidence leading a team during busy, fast-paced service.
✔ Highly organised, commercially aware and attentive to detail.
✔ Comfortable monitoring operational KPIs and supporting cost-control initiatives.
✔ Excellent English communication skills.
✔ Energetic, professional, positive and highly visible on the restaurant floor.
✔ Experience within premium, chef-led, Japanese, Peruvian or Nikkei concepts would be advantageous.

Ready to lead from the floor and help launch one of Jeddah’s most exciting new dining concepts?.

🔗 Apply Now: https://cuttingedgerecruit.com/job/assistant-general-manager-7/

07/09/2026

Surprising shift:

Senior hospitality leaders are turning down higher salaries for better lifestyle structures.

Stability.
Clear ownership.
Defined expectations.
Less chaos.

The employers who understand this are winning.

03/09/2026

✨ Head Waitress – Jeddah, Saudi Arabia

Step into an extraordinary opportunity with one of Jeddah’s most distinctive dining destinations, where the timeless charm and sophistication of the French and Italian Riviera meet contemporary Mediterranean cuisine.

As Head Waitress, you will lead our front-of-house service team in this premier, high-energy venue, playing a pivotal role in overseeing daily floor operations, mentoring waitstaff, and ensuring seamless, high-touch service. If you are a passionate hospitality professional ready to set the benchmark for refined guest experiences and European culinary excellence in Saudi Arabia’s booming luxury scene, this hands-on leadership role is your chance to shine.

Key Responsibilities
✔ Lead and supervise daily front-of-house service operations, maintaining flawless flow between the dining room and kitchen.
✔ Maintain exceptional service, presentation, cleanliness, and hygiene standards across all guest touchpoints.
✔ Train, mentor, and motivate waitstaff, promoting teamwork and ongoing professional growth.
✔ Handle guest enquiries and resolve feedback with elegance, professionalism, and prompt care.
✔ Drive guest satisfaction and revenue by expert promotion of seasonal menus and beverage recommendations.
✔ Manage service station inventory, monitor equipment stock levels, and support floor management goals.

Qualifications
✔ 3+ years of experience in upscale dining, luxury hospitality, or premium restaurant environments.
✔ Proven background as a Head Waitress, Senior Waitress, or Team Leader in a high-volume setting.
✔ Strong working knowledge of European dining standards, French/Mediterranean cuisine, and service etiquette.
✔ Excellent leadership, communication, and team-building skills in fast-paced operations.
✔ Fluent in written and spoken English (additional languages are an advantage).

Apply today to secure your place!

🔗 Apply Now: https://cuttingedgerecruit.com/job/head-waitress-2/

03/09/2026

✨ Restaurant Operations Manager – Chiang Mai, Thailand 🍽️

Elevate your hospitality career in the creative and ever-evolving dining scene of Chiang Mai! Set within a modern, stylish venue built around expressive contemporary cuisine, fun design, and genuine hospitality, this role offers a sophisticated yet relaxed environment where local character meets international flair. We are seeking a dynamic Restaurant Operations Manager who excels at fostering a positive team culture, delivering natural, high-tier service, and driving daily operational success.

As Restaurant Operations Manager, you will lead directly from the floor—working alongside the owners, culinary team, and front-of-house staff to balance hands-on service, team leadership, and commercial performance while maintaining the venue's authentic charm.

Key Responsibilities:
✔Oversee daily front-of-house operations to deliver a warm, seamless guest experience.
✔Lead, coach, and schedule the restaurant team to build a positive, high-performing culture.
✔Collaborate closely with the kitchen team to ensure flawless service flow and communication.
✔Manage operational costs, stock control, purchasing, and labor budgets to achieve financial targets.
✔Handle guest feedback with empathy and professionalism, quickly resolving any operational issues.

Qualifications & Requirements:
✔3+ years of experience in restaurant management or senior leadership within a quality dining setup.
✔Proven hands-on leadership style with a passion for coaching and leading directly from the floor.
✔Strong commercial awareness, including cost control, stock management, and staff scheduling.
✔Excellent communication and decision-making skills under pressure.
✔Fluency in English (Thai language skills are a strong advantage).

Apply today to step into your next career milestone!

🔗 Apply Now: https://cuttingedgerecruit.com/job/restaurant-operation-manager/

09/07/2026

✨ Chef de Partie (Italian Cuisine) – Singapore

Join a refined contemporary Italian restaurant in Singapore renowned for its authentic flavours, artisanal craftsmanship, and dedication to culinary excellence. This is a premium dining destination where Italian heritage meets modern fine-dining artistry, delivering an elevated guest experience defined by precision, creativity, and exceptional hospitality.

We are seeking an experienced Chef de Partie (Italian Cuisine) to manage a dedicated kitchen section in a high-performance fine-dining setting.

Key Responsibilities
✔Manage an assigned kitchen section with consistency and efficiency
✔Prepare and present authentic Italian dishes to fine-dining standards
✔Maintain strict quality, presentation, and portion control
✔Ensure proper mise en place and smooth service ex*****on
✔Supervise and mentor junior kitchen staff
✔Uphold HACCP, hygiene, and food safety standards at all times
✔Control inventory and minimise food waste through proper stock rotation
✔Support menu development and seasonal culinary innovation
✔Maintain high standards of cleanliness and kitchen organisation
✔Collaborate effectively with Sous Chef, Head Chef, and FOH teams

Employee Benefits
✔Competitive salary package aligned with experience
✔Opportunity to work in a premium Italian fine-dining environment
✔Career development and progression within a prestigious culinary team
✔Exposure to authentic Italian gastronomy and advanced techniques
✔Professional training and mentorship from experienced chefs
✔Meals provided during shifts
✔Dynamic, high-performance kitchen culture

Ready to elevate your culinary career in one of Singapore’s finest Italian dining establishments?
📧 https://cuttingedgerecruit.com/job/chef-de-partie-15/

07/07/2026

Senior Sous Chef - Singapore

Join a distinguished contemporary Italian fine-dining restaurant in Singapore known for its inventive cuisine, refined techniques, and exceptional hospitality. The restaurant blends Italian culinary heritage with modern creativity, delivering elevated dining experiences defined by precision, premium ingredients, and artistic presentation.

We are seeking an experienced Sous Chef to act as a key kitchen leader, supporting the Head Chef in overseeing daily operations, ensuring flawless ex*****on, and maintaining the highest culinary standards. This role is central to driving consistency, team performance, and operational excellence across all services.

🔑 Key Responsibilities
✔ Lead daily kitchen operations and ensure smooth service across all sections
✔ Support ex*****on of seasonal menus, tasting menus, and signature dishes
✔ Maintain consistent food quality, presentation, and standards
✔ Supervise, mentor, and develop kitchen team members across all levels
✔ Oversee inventory control, food costing, and waste management
✔ Ensure strict HACCP, hygiene, and food safety compliance
✔ Drive menu innovation and support recipe development
✔ Coordinate kitchen staffing and optimise service efficiency
✔ Collaborate with FOH to ensure excellent guest experience
✔ Step in for Executive Chef duties when required

Qualifications
✔ Minimum 5 years’ experience in fine dining or high-end restaurants
✔ Proven experience as Sous Chef or Senior Sous Chef
✔ Strong knowledge of Italian cuisine and modern techniques
✔ Experience leading and managing kitchen teams
✔ Strong understanding of HACCP and food safety standards
✔ Ability to perform in high-pressure kitchen environments

Apply now and join a kitchen where precision, leadership, and excellence define every service.
📧 https://cuttingedgerecruit.com/job/senior-sous-chef-2-2/

02/07/2026

✨ Receptionist – Jeddah, Saudi Arabia

An exceptional opportunity has arisen at a sophisticated dining destination in Jeddah, inspired by the elegance and vibrant lifestyle of the French and Italian Riviera. Renowned for its refined Mediterranean cuisine, stylish interiors, and elevated guest experience, this luxury restaurant continues to set new standards in high-end hospitality.

We are seeking a warm, professional, and highly organised Receptionist to be the first point of contact for guests, ensuring every interaction reflects the venue’s premium service philosophy and commitment to excellence.

In this role, you will play a key part in delivering seamless front-of-house operations, managing reservations, coordinating guest seating, and ensuring a smooth and personalised dining experience from arrival to departure.

Key Responsibilities:
✔ Welcome guests with professionalism and genuine hospitality
✔ Manage reservations, walk-ins, and waiting lists efficiently
✔ Coordinate seating plans and table rotation for smooth service flow
✔ Handle calls, emails, and booking enquiries promptly
✔ Maintain accurate reservation records using booking systems
✔ Assist VIP guests and special arrangements
✔ Monitor dining room occupancy and optimise seating
✔ Ensure reception area is clean, organised, and presentable at all times
✔ Collaborate with service and management teams for smooth operations
✔ Support guest experience through personalised service and attention to detail

Candidate Profile:
✔ Minimum 2 years’ experience in front-of-house hospitality roles
✔ Strong communication and interpersonal skills
✔ Professional, confident, and guest-focused personality
✔ Experience with reservation systems (SevenRooms, OpenTable, etc.) preferred
✔ Ability to perform in a fast-paced luxury environment
✔ Fluent English required; Arabic is an advantage

📩 Ready to elevate your hospitality career?
🔗 https://cuttingedgerecruit.com/job/receptionist/

Cutting Edge Recruitment -TOP for Hospitality JOBS in ASIA

20/10/2026

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