12/06/2026
🚨New job opportunity!
We are seeking an experienced Food & Beverage Manager to lead a high-quality hospitality operation.
This is a hands-on leadership role within a refined, service-led environment, responsible for delivering exceptional guest experiences across all food and beverage outlets.
The successful candidate will have a strong background in fine dining and a high level of wine knowledge, with the ability to lead a team to consistently deliver outstanding standards.
Key Responsibilities
- Lead, motivate, and develop a high-performing food & beverage team within a luxury environment
- Deliver exceptional, detail-driven service standards with a strong focus on fine dining
- Oversee day-to-day operations across restaurant, bar, private dining, and events
- Maintain and elevate a premium wine offering, ensuring excellent presentation, pairing, and upselling
- Manage budgets, control costs, and drive overall commercial performance
- Monitor guest satisfaction, responding proactively to feedback and maintaining an exceptional reputation
- Ensure full compliance with health & safety, food hygiene, and licensing regulations
- Continuously enhance the overall guest journey, introducing refined and innovative service initiatives
About You
- Proven experience in a senior Food & Beverage management role within a fine dining or luxury hospitality environment
- Strong and confident knowledge of high-level wines is essential, including wine service and food pairing
- A polished, professional leader with the ability to inspire and develop teams
- Exceptional attention to detail and a passion for delivering a premium guest experience
- Commercially minded, with experience managing budgets, KPIs, and performance targets
- Strong communication, organisation, and problem-solving skills
Experience & Skills
- Solid background in high-end restaurant or food & beverage operations
- Experience working within fine dining establishments with a focus on quality and service excellence
- Confident in leading wine service and supporting team training and development in this area
- Calm, composed, and adaptable in a fast-paced yet detail-focused environment
- Hands-on leadership style with a strong guest-first mindset
What’s on Offer
Full-time, permanent position
Salary: £40,000 – £45,000 per annum
Staff food and drink discounts
Employee benefits scheme
Free on-site parking
To learn more about the role and to apply, visit our website at
Berry job details for Food and Beverage Manager in Truro, England, the salary package is £40000 - £45000 per annum