Tezlom Hospitality

22/09/2021

Tezlom are looking for a Talented F&B Manager for a client in Southport Center. If you are an F&B manager that is looking for a move to one of the hottest venues in Town, then this is for you. We are after the class of Claridge’s but with the panache of Hakkasan. You will need to have the flair to win over the big spenders but also the class to schmooze the regular Movers and Shakers.

Not only will you have the experience of Quality service and fine Dining, but you will need to be a great manager. Staff will be looking for guidance form you and if this hospitality industry is going to get back to normal then you will need to nurture and encourage younger staff coming into hospitality. So having that skill to lead by example but also be the manager that makes staff feel comfortable to come to you over any problem and not fear you is a must here.
It goes without saying that you will be responsible for you own service, stock, and stock control so you will need to possess the experience that allows you to hit the ground running and get your stock and orders bang on. You will have enough staff under you to allows you to focus on this as profit is something that is massive at this venue. Quite often one of the biggest questions is “what is more important, Service or Food” and I feel that it is so equal here. The food that is produced is such amazing quality and the service needs t be the best to maintain that quality.

That is the business out of the way, lets talk about the venue. This place is one of the most if not the most popular venues in Merseyside. We are talking glamor and glitz and all things that create this buzzing atmosphere. The owners have gone for a very glamorous style and the service reflects this. The head chef is knocking out some outstanding food so the bookings are full for a very long time and your bar will compliment this.

If this sounds like you then apply within, but it is going to be a popular role this.

You call Peter on 01704 54424 or email your CV to [email protected].

22/09/2021

Tezlom have an opportunity for a Talented organised Head Chef to work for a client that is top of their game in the restaurant Group Market. If you are a Head Chef that is looking for a home, then look no further. As Head Chef you will be working in one of the coolest kitchens with an amazing team.

Tezlom are looking for a passionate, hardworking, experienced Head Chef that has not only go the skills of fresh food organization but also is at a point in their career where they are looking for more stability. What ever your reason are: You might be finished with the wild restaurants, you might be sick of inexperienced GM’s telling you what to do, you might be sick of all your staff calling in sick, it might be that you missus is having a baby and if you don’t get more suitable hours then she will divorce you but what ever your reason is, this is the role for you.

I will tell you is that you will be in a very modern kitchen with great equipment and yes, the menu is designed by our very experienced Executive chef, but it does allow you to still create because it is all fresh food and DOES NOT come from a production unit our client is, is honest reliable and trustworthy when it comes to Food Produce and customer experience.

This is a great opportunity for a senior Sous Chef to progress their development or Head Chef to contribute and form part of an exciting venture and team, offering a competitive salary & bonus structure with career development opportunities.

If you are interested in finding out more about this role you can call Peter Fletcher on 01704 544247 or alternatively email [email protected].

22/09/2021

Tezlom are a family run business and have been trading now for over 3 years within the Hospitality and care sector. We look at Permanent and temporary staffing solutions.

We are looking for an experienced Kitchen Manager who has a proven track record in maintaining standards, recruiting, and then training their teams. We are looking for a Kitchen Manager who has proven experience in building a fantastic team around them to help them deliver exceptional results. You will have had experience in large, branded food operations and be able to maintain the highest of standards.

The exciting Cantina menu, including Tapas and Main courses will keep your taste buds tingling, and with fresh menus arriving in the site throughout the year you are bound to be kept excited! With a large restaurant, there will never be a dull moment! The fresh menu, and sheer volume of prep needed will be a real challenge for the successful candidate. This is another addition to a fantastic, successful, and growing brand client
As Head Chef / Kitchen Manager you will manage every aspect of your kitchen's operation. Responsibilities include the recruitment and development of junior chefs and ensuring all kitchen staff are trained to company standard. You will ensure your kitchen achieves all financial targets and GPs, aiding in sales initiatives, and meet brand standard expectations.

The ideal candidate for this role will be:
· Hard working
· Resilient
· A good teacher
· Flexible to suit the business needs
· Calm by nature
· Organised and great management

You can apply for this role by contacting Peter Fletcher on 01704 544247. or email [email protected]

22/09/2021

Tezlom are looking for a Chef that has some Sushi experience. This is a Vague role in terms of we are looking for either a talented CDP that wants to progress or a Sous chef that wishes to work under a very talented executive chef but also has some Sushi experience. If you have passion for being a chef then you will know that you can be taught Sushi in around 2-3 shifts, so if you want to learn a new skill and feel that you are the type of chef that can pick it up extremely well then this is for you.
The Kitchen Recently taken on by a new Executive chef that has got some serious talent and they are looking to strengthen their Sushi experience for their customers and that requires 1 or 2 more Chefs. You will be part of the whole Kitchen brigade so you will learn all aspects of how this kitchen works and we are looking for ambition here as we always promote from within.
Please know that we are aware of what is going on in the hospitality market right now and we do take into account that there are many offers on the table for talented chefs but please know that your next decision will be crucial going forward as the next 6-12 months in hospitality is going to be a hell of a ride and you will want to do this with a very stable growing business with extreme talent on board and this hotel is certainly that.

24/07/2021

The beauty about the hospitality sector of recruitment is the meetings! Generally because they involve some good lunch.

Peter and Ryan went to see one of our clients and also got to the Southport Market It’s amazing, if you’ve not been and you’re in the area it’s a must go to place. So many different places to get great food and have a beer if you like.

19/07/2021

Chefs talk to me [email protected]

10/06/2021

Job Vacancies 💥

X2 Chef De Partie - Southport working with an amazing executive chef

Breakfast chef - Southport

2 x Sous Chefs one for Altrincham and Knutsford

10/06/2021

Here we have it! Proof Mr Fletcher used to do a bit!!! We all live in hope here at Tezlom that Peter might get his whites on again and bring us all in some proper grub for lunch!

Until then, can we just help him out find some chefs?? We have created some really nice relationships recently Liverpool and are looking to talk to Chefs of all levels about the possibility of a new role.

Please call Peter for any recipes and tips on cooking or a job 07507 654579

24/02/2021

We don’t know about you, but Tezlom are well and truly ready for a few beers and some good food! Summer staff day out pending.....

18/09/2020

05/09/2020

Busy week at Tezlom Hospitality HQ and we have got some exciting meetings next week in Liverpool with hotels and restaurants.

If you’re looking a new job to set you a light again inside we might be able to help! Email [email protected] with your CV and we will give you a call next on Monday.

We are looking to talk to Chefs from all backgrounds, Front of house staff and event staff for weddings and bar staff.

We hope your weekend is all good and full of good food, drinks and spent with good people.

29/08/2020

Happy Birthday to Mr Fletcher 40 years young on Tuesday!

Don’t know what happened with this recording but we got some of it!